caramel

简明释义

英[ˈkærəmel]美[ˈkærəml;ˈkɑːrml]

n. 黄油奶糖；焦糖（用于食品着色和调味）；焦糖色，浅褐色

【名】 （Caramel）（法、意）卡拉梅尔（人名）

复 数 c a r a m e l s

英英释义

单词用法

同义词

反义词

例句

1.Once the milk sauce can cover the spoon, stir in the cold caramel.

牛奶酱覆盖勺子时，就搅进冷焦糖。

2.Photos on the site show her in revealing outfits, a mane of caramel-colored hair framing her face.

照片上的她衣着暴露，在焦糖色头发的遮映下，娇美面庞若隐若现。

3.In its frozen state, the Iceman's deep caramel skin had a dignified luster, reminiscent of a medieval figure painted in egg tempera.

在冰冻的状态下，冰人焦糖色的皮肤散发出高贵的光芒。令人联想起画在蛋彩画上的一位中世纪的人物。

4.In fact, studies show that the caramel we use does not cause cancer.

事实上，调查表明我们饮料中使用的焦糖色素不会致癌。

5.Did he order a caramel or chocolate-flavored something or other with whipped cream on top?

他有没有点一杯焦糖口味或者巧克力口味又或者有奶油的饮料？

6.The dolls, with varying skin tones of light brown, chocolate and caramel, are designed to be educated and career-minded. (See photo).

这些黑人芭比娃娃拥有浅棕色、巧克力色及褐色等肤色，被设计成受过教育和具有职业思想的形象。

7.Apple wedges and low-fat caramel sauce for dipping.

苹果块和低脂肪沾焦糖酱。

8.I love adding a drizzle of caramel to my ice cream.

我喜欢在冰淇淋上淋上一层焦糖。

9.The caramel sauce was rich and creamy, perfect for dessert.

这款焦糖酱浓郁而细腻，完美搭配甜点。

10.She made caramel popcorn for the movie night.

她为电影之夜做了焦糖爆米花。

11.The caramel flavor in this coffee is delightful.

这杯咖啡中的焦糖味道令人愉悦。

12.He enjoys caramel candies as a sweet treat.

他喜欢吃焦糖糖果作为甜点。

作文

Caramel is a delightful treat that has captured the hearts of many dessert lovers around the world. This sweet confectionery is made by heating sugar until it melts and turns into a rich, golden-brown syrup. The process of making caramel (焦糖) is quite fascinating, as it requires careful attention to temperature and timing to achieve the perfect texture and flavor. When done right, caramel (焦糖) can be used in a wide variety of desserts, from cakes to candies, and even as a topping for ice cream. One of the most popular ways to enjoy caramel (焦糖) is in the form of caramel (焦糖) sauce. This sauce can be drizzled over desserts or used as a dip for fruits. Making caramel (焦糖) sauce is relatively simple. It typically involves melting sugar and adding cream and butter to create a smooth, creamy consistency. The result is a luscious sauce that enhances the flavors of any dish it accompanies. In addition to its use in sauces, caramel (焦糖) is also a key ingredient in many candies. For instance, caramel (焦糖) candies are often chewy and can be found in various flavors, including sea salt, chocolate, and vanilla. These candies are a favorite among children and adults alike, providing a satisfying sweet treat that can be enjoyed on its own or incorporated into other desserts. Another interesting aspect of caramel (焦糖) is its versatility. It can be infused with different flavors such as coffee, chocolate, or even spices like cinnamon and nutmeg. This allows bakers and chefs to experiment and create unique desserts that cater to different palates. For instance, a caramel (焦糖) flan is a classic dessert that combines the smoothness of custard with the rich sweetness of caramel (焦糖), resulting in a deliciously decadent dish that is often served at special occasions. Furthermore, caramel (焦糖) can also be used in savory dishes. Chefs have begun to explore the balance of sweet and savory flavors, creating dishes that incorporate caramel (焦糖) in unexpected ways. For example, caramel (焦糖) can be drizzled over roasted vegetables or used as a glaze for meats, providing a unique twist to traditional recipes. The art of making caramel (焦糖) requires practice and patience. Many people are intimidated by the process, fearing that they will burn the sugar or not achieve the desired consistency. However, with a little practice, anyone can master the technique of making caramel (焦糖). The key is to keep a close eye on the sugar as it melts and to remove it from the heat at just the right moment to prevent burning. In conclusion, caramel (焦糖) is more than just a sweet treat; it is a versatile ingredient that can elevate both sweet and savory dishes. Whether you enjoy it as a sauce, a candy, or an ingredient in your favorite dessert, caramel (焦糖) brings joy and indulgence to our culinary experiences. So the next time you encounter caramel (焦糖), take a moment to appreciate the craftsmanship that goes into making this delightful confection and the myriad of ways it can enhance your meals.

焦糖是一种令人愉悦的美味，已俘获了世界各地许多甜点爱好者的心。这种甜食是通过加热糖来制作的，直到它融化并变成浓郁的金棕色糖浆。制作焦糖的过程相当迷人，因为它需要对温度和时间进行仔细控制，以达到完美的质地和风味。如果做得好，焦糖可以用于各种甜点，从蛋糕到糖果，甚至作为冰淇淋的浇头。 享用焦糖最受欢迎的方式之一是将其制成焦糖酱。这种酱可以淋在甜点上或用作水果的蘸酱。制作焦糖酱相对简单。通常涉及融化糖，然后加入奶油和黄油，以创造光滑、奶油般的稠度。结果是一种丰盈的酱汁，可以提升任何菜肴的风味。 除了用于酱料之外，焦糖也是许多糖果的关键成分。例如，焦糖糖果通常是嚼劲十足的，可以找到多种口味，包括海盐、巧克力和香草。这些糖果在儿童和成人中都很受欢迎，提供了一种令人满意的甜蜜享受，可以单独享用或融入其他甜点中。 焦糖的另一个有趣方面是它的多功能性。它可以与不同的风味结合，如咖啡、巧克力，甚至香料如肉桂和肉豆蔻。这使得面包师和厨师能够进行实验，创造出独特的甜点，以迎合不同的味蕾。例如，焦糖布丁是一种经典甜点，将奶油的顺滑与焦糖的丰富甜味结合在一起，形成一种美味的奢华菜肴，通常在特别场合中享用。 此外，焦糖还可以用于咸味菜肴。厨师们开始探索甜味与咸味之间的平衡，创造出以意想不到的方式融合焦糖的菜肴。例如，焦糖可以淋在烤蔬菜上或用作肉类的涂层，为传统食谱增添独特的风味。 制作焦糖的艺术需要练习和耐心。许多人因担心会烧焦糖或无法达到所需的一致性而感到畏惧。然而，只要稍加练习，任何人都可以掌握制作焦糖的技巧。关键是密切关注融化的糖，并在适当的时刻将其从火上移开，以防烧焦。 总之，焦糖不仅仅是一种甜点；它是一种多功能的成分，可以提升甜味和咸味菜肴。无论你是将其作为酱料、糖果还是你最喜欢的甜点中的成分，焦糖都为我们的烹饪体验带来了快乐和放纵。因此，下次你遇到焦糖时，请花一点时间欣赏制作这种美味糖果所需的工艺，以及它可以增强你餐点的多种方式。