carbonated

简明释义

英[ˈkɑːbəneɪtɪd]美[ˈkɑːrbəneɪtɪd]

adj. 碳化的，碳酸的；含二氧化碳的

英英释义

单词用法

同义词

反义词

例句

1.Carbonated water is pure water infused with carbon dioxide, which is what creates the bubbles.

碳酸水是注入二氧化碳的纯水，这样就可以产生气泡。

2.Soda and other carbonated beverages are some of the main causes of acid reflux.

汽水和其它的碳酸饮料是导致反胃的一大原因。

3.We have carbonated water with the same size as well.

我们也提供以上容量的碳酸矿泉水。

4.When you open a carbonated beverage you experience the same phenomenon.

打开一个碳酸饮料时，你会看到同样的现象。

5.He said Coca-Cola might have used its carbonated beverage brands to promote Huiyuan or bundle products together for sale.

他说，可口可乐公司有可能利用其碳酸饮料品牌，以促进产品汇源或捆绑在一起出售。

6.All carbonated beverages can be a problem, so the authors recommend abstaining completely to avoid acid reflux.

所有的碳酸饮料都会成为问题，因此笔者在此建议各位还是少喝为妙。

7.It won't be like carbonated drinks and would be devoid of any toxins.

它不像碳酸饮料，而且不含任何毒素。

8.I prefer drinking carbonated 碳酸的 beverages during summer.

我更喜欢在夏天喝碳酸的饮料。

9.The restaurant offers both still and carbonated 碳酸的 water.

这家餐厅提供静水和碳酸的水。

10.Some people find carbonated 碳酸的 drinks too fizzy.

有些人觉得碳酸的饮料太有气泡感。

11.I added lemon to my carbonated 碳酸的 water for extra flavor.

我在我的碳酸的水中加了柠檬以增加风味。

12.Children often enjoy carbonated 碳酸的 soft drinks more than adults do.

孩子们通常比成年人更喜欢碳酸的软饮料。

作文

The world of beverages is vast and diverse, offering a plethora of options for consumers. Among these, one category stands out for its effervescence and refreshing qualities: carbonated drinks. These are beverages that have been infused with carbon dioxide gas under pressure, resulting in the delightful fizz that many people enjoy. The process of carbonation not only enhances the flavor but also adds a unique sensory experience that can elevate the enjoyment of the drink. For instance, when you open a can of soda, the sound of the escaping gas is often a precursor to the refreshing taste that follows. This phenomenon is not merely about taste; it is also about the experience of drinking something that feels alive and bubbly. The history of carbonated drinks dates back to the late 18th century when Joseph Priestley discovered a method to infuse water with carbon dioxide. This discovery laid the groundwork for the creation of sparkling water, which was initially used for medicinal purposes. Over time, the appeal of carbonated beverages grew, leading to the development of various flavored sodas and soft drinks. Today, we see a wide range of carbonated options available, from classic colas to innovative fruit-flavored drinks that cater to diverse palates. One of the fascinating aspects of carbonated drinks is the science behind their bubbles. The carbonation process involves dissolving carbon dioxide in liquid under pressure. When the pressure is released—such as when a bottle or can is opened—the gas escapes, forming bubbles. These bubbles rise to the surface, creating the characteristic fizz. This reaction not only contributes to the texture of the drink but also enhances its aroma, making the overall experience more enjoyable. Moreover, carbonated beverages have become a staple in social settings. Whether at a party, a barbecue, or simply a casual gathering with friends, these drinks are often the go-to choice for many. They are versatile enough to be enjoyed on their own or used as mixers in cocktails. The popularity of carbonated drinks has even led to the emergence of artisanal brands that focus on crafting unique flavors and using high-quality ingredients, appealing to health-conscious consumers who still want to indulge in a fizzy treat. However, it is essential to consider the implications of consuming carbonated drinks regularly. Many of these beverages are high in sugar and calories, which can lead to health issues if consumed in excess. Additionally, some individuals may experience bloating or discomfort after drinking carbonated beverages due to the gas they contain. As such, moderation is key when enjoying these delightful drinks. In conclusion, carbonated drinks have carved out a significant place in our culture and daily lives. Their unique combination of taste, texture, and sensory experience makes them a popular choice among consumers. From their historical origins to their modern-day variations, carbonated beverages continue to evolve, reflecting changing tastes and preferences. As we explore the world of drinks, it is clear that carbonated options will remain a beloved choice for many, providing a refreshing escape in every bubbly sip.

饮料的世界广阔而多样，为消费者提供了丰富的选择。在这些饮料中，有一类因其气泡和清爽的特性而脱颖而出：碳酸饮料。这些饮料是通过在压力下注入二氧化碳气体而制成的，产生了许多人喜欢的愉快气泡。碳酸化的过程不仅增强了味道，还增加了独特的感官体验，可以提升饮用的乐趣。例如，当你打开一罐汽水时，气体逃逸的声音往往是随之而来的清爽味道的前奏。这种现象不仅仅关乎味道；它还关乎饮用某种感觉活泼和冒泡的东西的体验。 碳酸饮料的历史可以追溯到18世纪末，当时约瑟夫·普里斯特利发现了一种将二氧化碳注入水中的方法。这一发现为苏打水的创建奠定了基础，最初用于药用目的。随着时间的推移，碳酸饮料的吸引力不断增长，导致各种风味的汽水和软饮料的发展。今天，我们看到各种各样的碳酸选择，从经典的可乐到迎合不同口味的创新水果饮料。 碳酸饮料的一个迷人方面是其气泡背后的科学。碳酸化过程涉及在压力下将二氧化碳溶解在液体中。当压力释放时——例如打开瓶子或罐子——气体会逸出，形成气泡。这些气泡上升到表面，创造出特有的气泡感。这种反应不仅有助于饮料的质感，还增强了其香气，使整体体验更加愉悦。 此外，碳酸饮料已成为社交场合的主食。无论是在聚会上、烧烤活动中，还是与朋友的轻松聚会中，这些饮料往往是许多人的首选。它们足够多才多艺，可以单独享用，也可以作为鸡尾酒的调配剂。碳酸饮料的受欢迎程度甚至催生了手工品牌的出现，这些品牌专注于制作独特的风味并使用高质量的成分，以吸引仍想享受气泡美味的健康意识消费者。 然而，定期消费碳酸饮料的影响也值得考虑。这些饮料中的糖和卡路里含量较高，如果过量消费可能导致健康问题。此外，由于含有气体，一些人在饮用碳酸饮料后可能会感到腹胀或不适。因此，适度饮用是享受这些美味饮品的关键。 总之，碳酸饮料在我们的文化和日常生活中占据了重要位置。它们独特的味道、质地和感官体验组合使它们成为消费者的热门选择。从历史起源到现代变种，碳酸饮料不断发展，反映出不断变化的口味和偏好。当我们探索饮品的世界时，很明显，碳酸选择将继续成为许多人的心爱之选，在每一口气泡中提供清新的逃离。