carcinogenicity

简明释义

英[/ˌkɑːr.sɪ.nəˈdʒɛn.ɪ.sɪ.ti/]美[/ˌkɑːr.sɪ.nəˈdʒɛn.ɪ.sɪ.ti/]

n. 致癌性；致癌力

英英释义

单词用法

同义词

反义词

例句

1.No data relevant to the carcinogenicity of static electric or magnetic fields and extremely low-frequency electric fields in experimental animals were available.

静态电磁场和超低频电场对实验室动物致癌性的相关数据未提供。

2.Thus the carcinogenicity of static magnetic fields to humans is not at present classifiable (IARC, 2002).

因此，静电磁场对人类的致癌性目前尚无法进行分类(IARC, 2002年)。

3.There is inadequate evidence in humans for the carcinogenicity of static electric or magnetic fields and extremely low-frequency electric fields.

静态电磁场和超低频电场对人类致癌性证据不足。

4.Third-Hand smoke: After the smoke of the residue and of indoor other matter reactions and formation of the mixture of carcinogenicity has.

三手烟吸烟后的残留物与室内的其它物质反应而形成的具有致癌性的混合物。

5.However citrinin produced in the growth process of monascus is a mycotoxin and will induce teratogenicity carcinogenicity and mutagencity.

桔霉素是一种真菌毒素，作用的靶器官是肾脏，可以致畸、诱发肿瘤、突变等。

6.The oxidative characteristics and/or metabolites of BHA and BHT may contribute to carcinogenicity or tumorigenicity; however the same reactions may combat oxidative stress.

叔丁基羟基茴香醚（BHA）和二叔丁基对甲酚（BHT）的氧化特性和/或代谢产物也许具有致癌性或致瘤性，不过，同样的反应也有可能应对氧化压力。

7.RESULTS: Aristolochic acid has nephrotoxicity, alimentary canal toxicity, carcinogenicity, mutagenicity and genotoxicity.

结果：马兜铃酸具有肾毒性、消化道毒性、致癌性、致突变性和基因毒性。

8.There is inadequate evidence in experimental animals for the carcinogenicity of extremely low-frequency magnetic fields.

超低频磁场对实验室动物致癌性证据不足。

9.There is evidence from an adequately conducted experimental animal study showing a lack of carcinogenicity.

从一单独进行的动物实验的研究中表明缺乏致癌性。

10.The study aimed to assess the carcinogenicity of the new chemical compound in laboratory animals.

这项研究旨在评估新化合物在实验动物中的致癌性。

11.Regulatory agencies often require data on the carcinogenicity of substances before they can be approved for public use.

监管机构通常要求在物质获得公众使用批准之前提供关于其致癌性的数据。

12.The report highlighted the potential carcinogenicity of certain pesticides used in agriculture.

报告强调了某些用于农业的农药的潜在致癌性。

13.Research has shown a link between tobacco smoke and its carcinogenicity.

研究表明烟草烟雾与其致癌性之间存在联系。

14.Understanding the carcinogenicity of various materials is crucial for workplace safety.

了解各种材料的致癌性对工作场所安全至关重要。

作文

Carcinogenicity is a term that refers to the ability of a substance to cause cancer in living tissue. Understanding this concept is crucial in today's world, where exposure to various chemicals and environmental factors can significantly impact our health. The study of carcinogenicity helps scientists and health professionals identify harmful agents and implement preventive measures to protect public health. In recent years, there has been an increasing awareness of the potential risks associated with certain substances. For instance, tobacco smoke is widely recognized for its high carcinogenicity (致癌性), contributing to various types of cancer, including lung cancer. This understanding has led to public health campaigns aimed at reducing smoking rates and educating individuals about the dangers of tobacco. Moreover, the food we consume can also pose risks related to carcinogenicity (致癌性). Certain cooking methods, such as grilling or frying at high temperatures, can produce harmful compounds that may increase the risk of cancer. Additionally, some food additives and preservatives have been linked to cancer, prompting regulatory bodies to evaluate their safety rigorously. Environmental factors also play a significant role in carcinogenicity. Pollution, particularly air and water pollution, has been shown to contain various carcinogens that can affect human health. For example, exposure to asbestos fibers is known to have a high carcinogenicity (致癌性), leading to mesothelioma, a rare and aggressive form of cancer. As a result, many countries have implemented strict regulations to limit exposure to such hazardous materials. The field of research on carcinogenicity is vast and continually evolving. Scientists use various methods to assess the potential risks associated with different substances. Animal studies, epidemiological research, and in vitro experiments are common approaches used to determine the carcinogenicity (致癌性) of a compound. These studies help establish guidelines for safe exposure levels and inform public health policies. Public awareness and education are vital in combating the risks associated with carcinogenic substances. By understanding the factors that contribute to cancer, individuals can make informed choices about their lifestyle and environment. For instance, choosing to consume organic foods, avoiding processed meats, and limiting exposure to known carcinogens can reduce the risk of developing cancer. In conclusion, the concept of carcinogenicity (致癌性) is essential for understanding how certain substances can lead to cancer. By recognizing the sources of carcinogens and taking proactive measures to minimize exposure, we can significantly improve our health outcomes. Ongoing research and education will continue to play a critical role in advancing our knowledge of cancer prevention and promoting a healthier society.

致癌性是指某种物质在活体组织中引起癌症的能力。理解这一概念在当今世界至关重要，因为接触各种化学物质和环境因素可能会显著影响我们的健康。致癌性的研究帮助科学家和健康专业人员识别有害物质，并实施预防措施以保护公众健康。 近年来，人们越来越意识到某些物质可能带来的潜在风险。例如，烟草烟雾因其高致癌性而广为人知，导致包括肺癌在内的多种癌症。这种认识促使了公共卫生运动，旨在降低吸烟率并教育个人了解烟草的危害。 此外，我们消费的食物也可能与致癌性相关。某些烹饪方法，如高温烧烤或油炸，可能产生有害化合物，从而增加癌症风险。此外，一些食品添加剂和防腐剂也与癌症有关，这促使监管机构严格评估其安全性。 环境因素在致癌性中也发挥着重要作用。污染，特别是空气和水污染，已被证明含有多种致癌物，可能影响人类健康。例如，接触石棉纤维被认为具有很高的致癌性，导致一种罕见且侵袭性的癌症——间皮瘤。因此，许多国家已实施严格的规定，以限制对这些有害材料的接触。 致癌性研究领域广泛且不断发展。科学家们使用各种方法来评估不同物质相关的潜在风险。动物研究、流行病学研究和体外实验是常用的方法，用于确定某种化合物的致癌性。这些研究有助于建立安全接触水平的指导方针，并为公共卫生政策提供信息。 公众意识和教育对于应对与致癌物质相关的风险至关重要。通过了解导致癌症的因素，个人可以就自己的生活方式和环境做出明智选择。例如，选择有机食品、避免加工肉类和限制接触已知致癌物可以减少患癌症的风险。 总之，致癌性这一概念对于理解某些物质如何导致癌症至关重要。通过识别致癌物的来源并采取主动措施减少接触，我们可以显著改善健康结果。持续的研究和教育将继续在推进我们对癌症预防的知识和促进更健康的社会方面发挥关键作用。