carcinogenic

简明释义

英[ˌkɑːsɪnəˈdʒenɪk]美[ˌkɑːrsɪnəˈdʒenɪk]

adj. 致癌的；致癌物的

英英释义

单词用法

同义词

反义词

例句

1.Benzene is a highly poisonous toxin that is also carcinogenic.

苯是一种有高毒性的毒素，它会致癌。

2.The group classified cellphones in category 2B, meaning they are possibly carcinogenic to humans.

该机构将手机划分到了2B的类别之中，这也就意味着手机被认为是可能导致人体致癌的物质。

3.According to the IARC, research now proves that there is evidence that cell phones might in fact be carcinogenic.

国际癌症研究机构称，目前已有研究证明手机可能会致癌的事实。

4.CARCINOGENIC chromium: Turning hides into leather in much of the world requires chromium, which in its hexavalent chemical form is a potent carcinogen.

致癌的铬：世界上很多地方通过铬把兽皮制成皮革，铬在六价化学结构下是强烈致癌物。

5.With many Americans eating less fresh foods more and more diseases which have carcinogenic predispositions plague the nation.

美国人很少吃新鲜食物，所以罹患越来越多种致癌倾向的疾病。

6.In 1976, the agency banned Red no. 2 because it was suspected to be carcinogenic. It was then replaced by Red no. 40.

1976年，管理局禁止了红色2号的使用因为怀疑它有致癌性，取代它的是红色40号。

7.Highly processed foods have these flavour enhancers which are nothing more than carcinogenic chemicals with no natural flavours of their own.

精加工食品都含有这些增香剂，这些无非是一些致癌物质本身并没有什么自然的香味。

8.Frying in vegetable oil results in carcinogenic substances due to burned oil.

在煮过的植物油中煎炸东西，会产生致癌物质。

9.Stronger than FM radio signals, these RF waves are still abillionth the intensity of known carcinogenic radiation like X-rays. (See pictures from an X-ray studio.)

这些射频电波比调频收音机信号要强，其强度大约相当于X射线这类致癌放射线的十亿分之一。

10.The research showed that smoking is carcinogenic 致癌的 and can lead to various types of cancer.

研究表明，吸烟是致癌的 carcinogenic，并可能导致多种癌症。

11.Asbestos has been classified as a carcinogenic 致癌的 material that poses serious health risks.

石棉已被归类为一种致癌的 carcinogenic 材料，带来严重的健康风险。

12.Certain chemicals used in pesticides are considered carcinogenic 致癌的 by the environmental protection agency.

环保局认为某些用于农药的化学物质是致癌的 carcinogenic。

13.Processed meats have been linked to carcinogenic 致癌的 effects, according to recent studies.

根据最近的研究，加工肉类与致癌的 carcinogenic 效果有关。

14.The World Health Organization has identified some viruses as carcinogenic 致癌的 agents.

世界卫生组织已将一些病毒确定为致癌的 carcinogenic 因子。

作文

In today's world, the term carcinogenic refers to substances or agents that are capable of causing cancer in living tissue. Understanding what makes a substance carcinogenic is crucial for public health and safety. Many people may not be fully aware of the dangers posed by certain chemicals or lifestyle choices that could increase their risk of developing cancer. For instance, tobacco smoke is widely recognized as a carcinogenic agent, with numerous studies linking it to various types of cancer, including lung cancer and throat cancer. The classification of a substance as carcinogenic often comes from extensive research and epidemiological studies. These studies investigate the relationship between exposure to a specific agent and the incidence of cancer among populations. When enough evidence accumulates to suggest a strong correlation, health organizations, such as the International Agency for Research on Cancer (IARC), may label the substance as carcinogenic. This classification serves as a warning to the public and encourages regulations to limit exposure to these harmful agents. There are several categories of carcinogenic substances. Some are known carcinogens, which means there is sufficient evidence to conclude that they cause cancer in humans. Others are probable or possible carcinogens, indicating that while there is some evidence of a link, it may not be definitive. For example, processed meats have been classified as a Group 1 carcinogenic by the IARC, meaning there is enough evidence to suggest that consuming them increases cancer risk. On the other hand, certain chemicals found in household products may be considered only possible carcinogens due to limited data. Awareness of carcinogenic substances can empower individuals to make informed choices about their health. For example, reducing or eliminating the intake of processed foods, avoiding tobacco products, and being cautious with sun exposure can significantly lower one's risk of developing cancer. Additionally, understanding the carcinogenic properties of certain chemicals in the workplace can lead to better safety protocols and regulations, protecting workers from potential harm. Furthermore, governments and health organizations play a vital role in regulating carcinogenic substances. Regulations may include banning certain harmful chemicals from consumer products, enforcing strict guidelines on industrial emissions, and promoting public awareness campaigns about the risks associated with specific behaviors or substances. Such measures are essential for safeguarding public health and preventing cancer. In conclusion, the term carcinogenic encompasses a wide range of substances and agents that pose serious health risks. By understanding what makes a substance carcinogenic, individuals can take proactive steps to reduce their exposure and minimize their cancer risk. It is essential for both individuals and society as a whole to remain vigilant about the dangers of carcinogenic agents, ensuring a healthier future for all. Public education, regulation, and personal responsibility are key components in the fight against cancer and the promotion of a healthier lifestyle.

在当今世界，术语致癌的指的是能够导致活体组织癌症的物质或因子。了解什么使某种物质致癌的对于公共健康和安全至关重要。许多人可能并未充分意识到某些化学物质或生活方式选择所带来的危险，这些因素可能增加他们患癌症的风险。例如，烟草烟雾被广泛认为是一种致癌的因子，许多研究将其与包括肺癌和喉癌在内的多种癌症联系在一起。 将某种物质归类为致癌的通常源于广泛的研究和流行病学研究。这些研究调查了特定因子的暴露与人群中癌症发生率之间的关系。当足够的证据积累表明存在强相关性时，国际癌症研究机构（IARC）等健康组织可能会将该物质标记为致癌的。这一分类作为对公众的警告，鼓励采取措施限制对这些有害因子的暴露。 致癌的物质有几种类别。有些是已知的致癌物，这意味着有足够的证据得出结论，表明它们在人体中引起癌症。其他则是可能或可能的致癌物，表示尽管有一些证据表明存在关联，但可能并不明确。例如，加工肉类被IARC归类为第1组致癌的，这意味着有足够的证据表明食用它们会增加癌症风险。另一方面，某些家居产品中的化学物质可能仅被视为可能的致癌物，因为数据有限。 对致癌的物质的认识可以使个人能够做出明智的健康选择。例如，减少或消除加工食品的摄入、避免使用烟草产品以及谨慎对待阳光暴露，可以显著降低一个人患癌症的风险。此外，了解某些工作场所化学物质的致癌的特性可以导致更好的安全协议和规章制度，保护工人免受潜在伤害。 此外，政府和健康组织在监管致癌的物质方面发挥着至关重要的作用。法规可能包括禁止某些有害化学物质进入消费品，强制执行工业排放的严格指导方针，以及促进公众对特定行为或物质相关风险的意识宣传活动。这些措施对于保护公共健康和预防癌症至关重要。 总之，术语致癌的涵盖了一系列严重健康风险的物质和因子。通过理解什么使一种物质致癌的，个人可以采取主动措施减少暴露，最小化癌症风险。个人和整个社会都必须对致癌的因子的危险保持警惕，以确保所有人的健康未来。公众教育、监管和个人责任是对抗癌症和促进健康生活方式的关键组成部分。