cardamom

简明释义

英[ˈkɑːdəməm]美[ˈkɑːrdəməm]

n. 小豆蔻（姜科多年生草本植物）

复 数 c a r d a m o m s

英英释义

单词用法

同义词

反义词

例句

1.This is normal, use Fantasy cardamom product is to achieve this effect.

这是正常的，使用天香豆蔻产品就是为了达到这一效果。

2.He was cardamom, who promised whom the end.

他是小豆蔻，谁许谁结束。

3.There is a twinkle in his eye as he describes the Cardamom Mountains as a “hard adventure”, but Smey said there are other options.

当斯麦把柬埔寨山地骑行说成是一种“艰难的探险”时，他的眼睛里闪着光，但是他说别的选择也还是有的。

4.All the simple recipe involves is beating the mango into pulp, and maybe adding a little milk, cream and cardamom to spice things up.

所有简单的食谱涉及到的都是把芒果搅打成黏浆状，然后或许加入少许牛奶、奶油和豆蔻来调味。

5.Other flavors are green tea, ginger, sour plum, sesame, wasabi, clove, cardamom and pumpkin.

其他口味包括绿茶、生姜、酸梅、芝麻、山葵、丁香、豆蔻和南瓜等。

6.Ingredients: extract honeysuckle, cortex granati, cardamom extract, glycerin, citric acid and kinds of herb essence.

成份：精心萃取金银花、石榴皮、豆蔻提取液、甘油、柠檬酸等草本精华。

7.We want to buy Cardamom, Chilli Powder, Cumin, Tamarind.

我们要采购豆蔻，辣椒粉，孜然，罗望子。

8.Cardamom was also commonly used in Ayurvedic medicine to lift spirits, reduce pain, and induce a calm state of mind.

小豆蔻也常常用于印度传统医学，以振奋精神、减缓疼痛、让人心平气和。

9.Spices including cardamom pods, chili flakes and cinnamon sticks were used to create this map of India.

小豆蔻豆荚、红辣椒片、肉桂棒等调料拼凑成印度地图。

10.I love adding cardamom to my chai tea for an extra layer of flavor.

我喜欢在我的印度奶茶中加入豆蔻，以增加额外的风味。

11.The recipe calls for a teaspoon of ground cardamom to enhance the dessert.

这个食谱需要一茶匙的磨碎豆蔻来增强甜点的风味。

12.In some cultures, cardamom is used in savory dishes as well as sweets.

在一些文化中，豆蔻被用于咸菜和甜品中。

13.You can find cardamom pods in the spice aisle of your local grocery store.

你可以在当地杂货店的香料区找到豆蔻荚。

14.A pinch of cardamom can elevate the flavor of your morning oatmeal.

一小撮豆蔻可以提升你早晨燕麦粥的味道。

作文

Cardamom is a spice that has been cherished for centuries due to its unique flavor and numerous health benefits. This aromatic spice, which comes from the seeds of several plants in the ginger family, is primarily grown in India, Guatemala, and Sri Lanka. The word cardamom (小豆蔻) itself evokes images of exotic cuisines and traditional medicine, making it a fascinating subject to explore. In culinary practices, cardamom (小豆蔻) is often used in both sweet and savory dishes. Its warm, slightly sweet flavor adds depth to various recipes, from fragrant curries to delectable desserts. In Indian cuisine, cardamom (小豆蔻) is a key ingredient in chai tea, where it infuses the beverage with a distinctive aroma that is both soothing and invigorating. Similarly, in Middle Eastern cooking, cardamom (小豆蔻) is frequently added to rice dishes and pastries, enhancing their taste and making them more aromatic. Beyond its culinary uses, cardamom (小豆蔻) has a rich history in traditional medicine. It has been used for centuries in Ayurvedic and Chinese medicine to treat various ailments. The spice is known for its digestive properties, helping to alleviate bloating and gas. Additionally, cardamom (小豆蔻) is believed to have anti-inflammatory effects, which can contribute to overall health and well-being. Some studies even suggest that it may help improve oral health by fighting bacteria in the mouth and freshening breath. Moreover, the versatility of cardamom (小豆蔻) extends beyond cooking and medicine; it is also used in perfumes and cosmetics. The essential oil extracted from cardamom (小豆蔻) seeds is prized for its refreshing scent, making it a popular choice in the fragrance industry. Many people enjoy using cardamom (小豆蔻) scented candles or oils to create a calming atmosphere in their homes. As global interest in spices continues to grow, the demand for cardamom (小豆蔻) has increased significantly. This has led to changes in agricultural practices, with farmers adopting sustainable methods to meet consumer preferences. Sustainable farming not only ensures a steady supply of cardamom (小豆蔻) but also helps protect the environment and support local communities. In conclusion, cardamom (小豆蔻) is more than just a spice; it is a multifaceted ingredient that enriches our culinary experiences while offering health benefits and contributing to cultural traditions. Whether you are enjoying a cup of chai, savoring a fragrant curry, or indulging in a sweet treat, the presence of cardamom (小豆蔻) elevates the dish and reminds us of the wonderful world of spices. As we continue to explore and appreciate the flavors of different cultures, cardamom (小豆蔻) will undoubtedly remain a beloved staple in kitchens around the globe.

小豆蔻是一种香料，因其独特的风味和众多健康益处而受到珍视。这种芳香的香料来自姜科几种植物的种子，主要在印度、危地马拉和斯里兰卡种植。cardamom（小豆蔻）这个词本身就让人联想到异国情调的美食和传统医学，使其成为一个值得探索的迷人主题。 在烹饪实践中，cardamom（小豆蔻）常用于甜品和咸食。它温暖、微甜的风味为各种食谱增添了深度，从香气四溢的咖喱到美味的甜点。在印度菜中，cardamom（小豆蔻）是奶茶的关键成分，它为饮品注入了一种独特的香气，既舒缓又振奋。同样，在中东烹饪中，cardamom（小豆蔻）经常添加到米饭和糕点中，提升其味道，使其更加芳香。 除了烹饪用途，cardamom（小豆蔻）在传统医学中也有着悠久的历史。几个世纪以来，它一直被用于阿育吠陀和中医，治疗各种疾病。这种香料以其助消化的特性而闻名，有助于缓解腹胀和胀气。此外，cardamom（小豆蔻）被认为具有抗炎作用，有助于整体健康和福祉。一些研究甚至表明，它可能通过对抗口腔中的细菌和清新口气来改善口腔健康。 此外，cardamom（小豆蔻）的多功能性超越了烹饪和医学；它还用于香水和化妆品。从cardamom（小豆蔻）种子提取的精油因其清新的气味而备受推崇，使其成为香料行业的热门选择。许多人喜欢使用带有cardamom（小豆蔻）香味的蜡烛或精油，在家中营造宁静的氛围。 随着全球对香料兴趣的不断增长，对cardamom（小豆蔻）的需求显著增加。这导致农业实践的变化，农民采用可持续方法来满足消费者的偏好。可持续农业不仅确保了cardamom（小豆蔻）的稳定供应，还帮助保护环境并支持当地社区。 总之，cardamom（小豆蔻）不仅仅是一种香料；它是一种多面的成分，丰富了我们的烹饪体验，同时提供健康益处并促进文化传统。无论你是在享用一杯奶茶、品尝香气四溢的咖喱，还是沉醉于甜点中，cardamom（小豆蔻）的存在都提升了菜肴的品质，并提醒我们香料的美妙世界。随着我们继续探索和欣赏不同文化的风味，cardamom（小豆蔻）无疑将继续成为全球厨房中备受喜爱的主食。