cardamon

简明释义

英[ˈkɑːdəˌmɒn]美[ˈkɑrdəˌmən]

n. [植] 小豆蔻

英英释义

单词用法

同义词

反义词

例句

1.When my parents sat down to watch the wrestling on Saturday afternoons, milky cardamon tea in hand, they wanted to be entertained, they wanted a laugh.

星期六下午，我的父母会捧上一杯豆蔻奶茶，坐下来观看摔跤比赛。

2.When my parents sat down to watch the wrestling on Saturday afternoons, milky cardamon tea in hand, they wanted to be entertained, they wanted a laugh.

星期六下午，我的父母会捧上一杯豆蔻奶茶，坐下来观看摔跤比赛。

3.I love adding cardamon to my chai tea for a unique flavor.

我喜欢在我的印度奶茶中加入豆蔻来增加独特的风味。

4.The recipe calls for a teaspoon of cardamon to enhance the aroma of the dish.

这个食谱需要一茶匙的豆蔻来增强菜肴的香气。

5.You can find cardamon in both whole pods and ground form at the spice shop.

你可以在香料店找到整颗和磨成粉的豆蔻。

6.Adding cardamon to baked goods gives them a warm, spicy taste.

在烘焙食品中加入豆蔻会给它们带来温暖而辛辣的味道。

7.In traditional medicine, cardamon is believed to aid digestion.

在传统医学中，豆蔻被认为有助于消化。

作文

Cardamom, known as 豆蔻 in Chinese, is one of the most aromatic and versatile spices in the world. This spice, derived from the seeds of several plants in the ginger family, has been used for centuries in various cuisines and traditional medicines. The unique flavor of cardamom makes it a popular choice in both sweet and savory dishes, adding depth and complexity to recipes. Its origins can be traced back to ancient India, where it was highly valued not only for its culinary uses but also for its health benefits. In fact, cardamom has been used in Ayurvedic medicine for its purported digestive and anti-inflammatory properties. In cooking, cardamom can be found in many forms, including whole pods, ground powder, and even essential oil. Whole pods are often used in Indian chai tea, imparting a warm and spicy flavor that perfectly complements the sweetness of the tea. Ground cardamom is commonly added to baked goods like cakes and cookies, providing a fragrant aroma that evokes feelings of comfort and nostalgia. In savory dishes, cardamom is frequently included in spice blends such as garam masala, enhancing the flavors of curries and rice dishes. Beyond its culinary applications, cardamom is also celebrated for its health benefits. Many people consume cardamom for its potential to aid digestion and freshen breath. It is rich in antioxidants, which help combat oxidative stress in the body. Additionally, some studies suggest that cardamom may have anti-cancer properties, making it a valuable addition to a healthy diet. The spice has also been linked to improved oral health, as it can help reduce plaque formation and fight bad breath. Interestingly, cardamom has made its way into various cultural traditions around the world. In Middle Eastern cuisine, it is often used to flavor coffee, creating a unique beverage experience that is both invigorating and aromatic. In Scandinavian countries, cardamom is a key ingredient in holiday baking, particularly in traditional breads and pastries. This spice has truly transcended geographical boundaries, bringing people together through its delightful flavor and numerous health benefits. In conclusion, cardamom is much more than just a spice; it is a symbol of culinary heritage and health wisdom. Its versatility in both sweet and savory dishes, combined with its potential health benefits, makes it a must-have ingredient in any kitchen. Whether you are brewing a cup of chai, baking a cake, or preparing a savory curry, consider adding cardamom to your recipes. Not only will it enhance the flavor of your dishes, but it will also connect you to a rich history of culinary traditions that span across cultures and centuries. Embrace the warmth and aroma of cardamom and let it inspire your cooking adventures.

豆蔻（cardamom）是世界上最具香气和多功能的香料之一。这种香料来源于几种生姜科植物的种子，已经在各种烹饪和传统医学中使用了几个世纪。豆蔻独特的风味使其在甜品和咸菜中都受到欢迎，为食谱增添了深度和复杂性。它的起源可以追溯到古代印度，在那里它不仅因其烹饪用途而受到高度重视，还因其健康益处而备受推崇。实际上，豆蔻在阿育吠陀医学中被用于其消化和抗炎特性。 在烹饪中，豆蔻可以以多种形式出现，包括整颗荚、研磨粉末，甚至精油。整颗荚通常用于印度奶茶中，赋予茶温暖而辛辣的风味，完美衬托茶的甜味。研磨豆蔻常常添加到蛋糕和饼干等烘焙食品中，提供一种令人愉悦的香气，唤起舒适和怀旧的感觉。在咸菜中，豆蔻经常出现在香料混合物中，如加拉姆马萨拉，增强咖喱和米饭菜肴的风味。 除了其烹饪应用外，豆蔻还因其健康益处而受到赞誉。许多人食用豆蔻是为了帮助消化和清新口气。它富含抗氧化剂，有助于抵抗体内的氧化压力。此外，一些研究表明，豆蔻可能具有抗癌特性，使其成为健康饮食中的宝贵补充。这种香料还与改善口腔健康有关，因为它可以帮助减少牙菌斑形成和对抗口臭。 有趣的是，豆蔻已经进入世界各地的各种文化传统。在中东美食中，它常常用于调味咖啡，创造出一种独特的饮品体验，既令人振奋又芬芳。在斯堪的纳维亚国家，豆蔻是节日烘焙中的关键成分，特别是在传统面包和糕点中。这种香料确实超越了地理界限，通过其令人愉悦的风味和众多健康益处将人们聚集在一起。 总之，豆蔻不仅仅是一种香料；它是烹饪遗产和健康智慧的象征。它在甜品和咸菜中的多功能性，加上其潜在的健康益处，使其成为任何厨房必备的成分。无论您是在冲泡一杯奶茶、烘焙蛋糕还是准备咸菜，都可以考虑将豆蔻添加到您的食谱中。它不仅会增强您菜肴的风味，还会让您与跨越文化和世纪的丰富烹饪传统相连接。拥抱豆蔻的温暖和香气，让它激发您的烹饪冒险。