carrageen

简明释义

英[ˈkærəɡiːn]美[ˈkærəˌɡin]

n. [植]角叉菜（一种海藻，等于 carragheen）

英英释义

单词用法

同义词

反义词

例句

1.The extraction rate of carrageen was increased, while some shortcomings such as that the gel of the carrageen being prone to bleeding water and shrinking were improved under the above method.

提高了卡拉胶的提取率，完全改善了卡拉胶凝胶易收缩析水等缺陷。

2.The extraction rate of carrageen was increased, while some shortcomings such as that the gel of the carrageen being prone to bleeding water and shrinking were improved under the above method.

提高了卡拉胶的提取率，完全改善了卡拉胶凝胶易收缩析水等缺陷。

3.The dessert was thickened with carrageen.

这道甜点用卡拉胶增稠。

4.Many vegan recipes use carrageen as a gelatin substitute.

许多素食食谱使用卡拉胶作为明胶的替代品。

5.You can find carrageen in health food stores.

你可以在健康食品商店找到卡拉胶。

6.The chef added carrageen to improve the texture of the soup.

厨师加入了卡拉胶以改善汤的质地。

7.Some dairy products contain carrageen for stabilization.

一些乳制品含有卡拉胶以稳定产品。

作文

Carrageen, often referred to as carrageenan, is a natural thickening agent derived from red seaweed. This substance has been used for centuries in various culinary traditions, particularly in Irish and other coastal cuisines. The name 'carrageen' comes from the Irish word 'carraigín', which means 'little rock', a reference to the rocky shores where this seaweed is commonly harvested. carrageen">Carrageen is not only valued for its ability to thicken and stabilize food products, but it also offers various health benefits, making it a popular ingredient in many modern recipes. In recent years, carrageen">carrageen has gained attention for its role in vegan and vegetarian diets. As more people seek plant-based alternatives to traditional animal-derived ingredients, carrageen">carrageen serves as an excellent substitute for gelatin, which is made from animal collagen. This makes it a crucial ingredient in desserts such as puddings, ice creams, and jellies that require a firm texture without compromising dietary restrictions. The versatility of carrageen">carrageen extends beyond just desserts. It is also used in savory dishes, soups, and sauces to enhance their mouthfeel and improve viscosity. For instance, when added to a soup, carrageen">carrageen can create a creamy texture without the need for dairy products, making it an ideal choice for lactose-intolerant individuals or those who prefer non-dairy options. Moreover, carrageen">carrageen has been studied for its potential health benefits. Some research suggests that it may have anti-inflammatory properties and could support digestive health. Additionally, carrageen">carrageen contains certain minerals and nutrients that can contribute to overall well-being. However, it is essential to consume it in moderation, as excessive intake may lead to gastrointestinal discomfort in some individuals. Despite its many advantages, carrageen">carrageen has faced scrutiny in recent years. Some studies have raised concerns about its safety, suggesting that high levels of processed carrageen">carrageen may be linked to gastrointestinal issues. As a result, consumers are encouraged to choose products that contain natural and minimally processed forms of carrageen">carrageen. Reading labels and being informed about the ingredients in food products is crucial for making healthy choices. In conclusion, carrageen">carrageen is a remarkable ingredient with a rich history and numerous culinary applications. Its ability to act as a thickening agent while offering potential health benefits makes it a valuable addition to both traditional and modern recipes. As we continue to explore plant-based alternatives in our diets, understanding the role of carrageen">carrageen can help us appreciate its significance in the kitchen and beyond. Whether you are a seasoned chef or a home cook, incorporating carrageen">carrageen into your cooking can elevate your dishes and provide a unique texture that delights the palate.

卡拉胶，通常被称为卡拉根，是一种来自红海藻的天然增稠剂。这种物质在各种烹饪传统中使用了几个世纪，特别是在爱尔兰和其他沿海美食中。'carrageen'这个名字源于爱尔兰语中的'carraigín'，意思是'小石头'，这是指这种海藻常被收获的岩石海岸。carrageen">卡拉胶不仅因其增稠和稳定食品的能力而受到重视，还提供多种健康益处，使其成为许多现代食谱中的流行成分。 近年来，carrageen">卡拉胶因其在素食和植物性饮食中的作用而受到关注。随着越来越多的人寻求植物性替代品来替代传统的动物来源成分，carrageen">卡拉胶作为明胶的绝佳替代品，明胶是由动物胶原蛋白制成的。这使得它成为甜点如布丁、冰淇淋和果冻等需要坚硬质地的食品的重要成分，而不会影响饮食限制。 carrageen">卡拉胶的多功能性不仅限于甜点。它还用于咸味菜肴、汤和酱汁中，以增强口感并改善粘度。例如，当添加到汤中时，carrageen">卡拉胶可以创造出奶油般的质地，而无需乳制品，这使其成为乳糖不耐受者或那些更喜欢非乳制品选项的人的理想选择。 此外，carrageen">卡拉胶还被研究其潜在的健康益处。一些研究表明，它可能具有抗炎特性，并可能支持消化健康。此外，carrageen">卡拉胶含有某些矿物质和营养素，可以促进整体健康。然而，重要的是适量消费，因为过量摄入可能导致某些人出现胃肠不适。 尽管有许多优点，carrageen">卡拉胶近年来也面临审查。一些研究提出了对其安全性的担忧，认为高水平的加工carrageen">卡拉胶可能与胃肠问题有关。因此，建议消费者选择含有天然和最少加工形式的carrageen">卡拉胶的产品。阅读标签并了解食品产品中的成分对于做出健康选择至关重要。 总之，carrageen">卡拉胶是一种具有丰富历史和众多烹饪应用的非凡成分。它作为增稠剂的能力以及提供潜在健康益处，使其成为传统和现代食谱中的宝贵补充。随着我们继续探索饮食中的植物性替代品，了解carrageen">卡拉胶的作用可以帮助我们欣赏其在厨房及其他领域的重要性。无论您是经验丰富的厨师还是家庭厨师，将carrageen">卡拉胶融入您的烹饪中都能提升您的菜肴，并提供独特的质感，令人愉悦。