carvacrol

简明释义

英[ˈkɑːvəkrɒl]美[ˈkɑrvəˌkrɔl;ˈkɑrvəˌkrol]

n. 香荆芥酚；[有化] 香芹酚

英英释义

单词用法

同义词

反义词

例句

1.AIM: To establish a quantitative method of determining thymol and carvacrol in Shushi Ganmao Ling dripping pill Herba Moslae, Herba Artemisiae Annuae, Radix Scutellariae, etc.

目的：建立暑湿感冒灵(香薷、青蒿、黄芩等)中麝香草酚和香荆芥酚的含量测定方法。

2.AIM: To establish a quantitative method of determining thymol and carvacrol in Shushi Ganmao Ling dripping pill Herba Moslae, Herba Artemisiae Annuae, Radix Scutellariae, etc.

目的：建立暑湿感冒灵(香薷、青蒿、黄芩等)中麝香草酚和香荆芥酚的含量测定方法。

3.Carvacrol Oil of oregano has the properties of anti-bacterial Gram-positive bacteria and Gram negative bacteria, anti-coccidia and anti-oxidant activity.

添德牛至油(芹酚)活性乎重兰性兰性菌都活性，还抗真菌、球虫抗氧特性。

4.In conclusion, these results suggested that PA and carvacrol were endowed with analgesic and anti-inflammatory effects.

综合以上结果显示，左手香水抽提物及香芹酚均具有镇痛及抗发炎作用。

5.The essential oil of oregano is known to contain high levels of carvacrol, which contributes to its antimicrobial properties.

牛至精油以含有高水平的carvacrol而闻名，这使其具有抗微生物特性。

6.Studies have shown that carvacrol can help reduce inflammation in the body.

研究表明，carvacrol可以帮助减少体内的炎症。

7.Many natural cleaning products include carvacrol for its ability to kill bacteria.

许多天然清洁产品中都包含carvacrol，因为它能杀死细菌。

8.The flavor profile of thyme is largely due to the presence of carvacrol in its essential oil.

百里香的风味特征在很大程度上归因于其精油中存在的carvacrol。

9.In aromatherapy, carvacrol is often used for its calming effects.

carvacrol常用于芳香疗法中，因为它具有镇静效果。

作文

Carvacrol is a natural compound that is primarily found in the essential oil of oregano and thyme. This compound has gained significant attention in recent years due to its numerous health benefits and potential applications in various fields, including food preservation, medicine, and cosmetics. The chemical structure of carvacrol (卡瓦克醇) allows it to exhibit strong antimicrobial properties, making it an effective agent against a variety of pathogens. Studies have shown that carvacrol (卡瓦克醇) can inhibit the growth of bacteria such as Escherichia coli and Staphylococcus aureus, which are responsible for foodborne illnesses and infections. This characteristic makes carvacrol (卡瓦克醇) a promising candidate for use in food preservation, as it can help extend the shelf life of perishable products while reducing the risk of contamination. In addition to its antimicrobial properties, carvacrol (卡瓦克醇) has also been studied for its anti-inflammatory and antioxidant effects. Research indicates that carvacrol (卡瓦克醇) can reduce inflammation in the body, which is a contributing factor to many chronic diseases, including heart disease and cancer. By mitigating inflammation, carvacrol (卡瓦克醇) may help improve overall health and lower the risk of developing these serious conditions. Furthermore, the antioxidant properties of carvacrol (卡瓦克醇) play a crucial role in protecting cells from oxidative stress, which can lead to cellular damage and aging. Antioxidants are essential for maintaining health, as they neutralize free radicals in the body that can cause harm. The presence of carvacrol (卡瓦克醇) in our diet can therefore contribute to better health outcomes and longevity. The versatility of carvacrol (卡瓦克醇) extends beyond health benefits; it is also utilized in the cosmetic industry. Due to its antimicrobial and antioxidant properties, carvacrol (卡瓦克醇) is often included in skincare products to promote healthy skin and prevent acne. Its ability to combat harmful bacteria makes it a valuable ingredient in formulations aimed at treating skin conditions. Moreover, the aroma of carvacrol (卡瓦克醇) adds to its appeal, as it provides a pleasant scent that can enhance the sensory experience of products. This characteristic has led to its incorporation into fragrances and personal care items, further expanding its market reach. In conclusion, carvacrol (卡瓦克醇) is a remarkable compound with a wide range of applications and health benefits. Its antimicrobial, anti-inflammatory, and antioxidant properties make it an important ingredient in food preservation, medicine, and cosmetics. As research continues to explore the full potential of carvacrol (卡瓦克醇), we can expect to see its usage grow in various industries, ultimately contributing to improved health and well-being. Whether through dietary sources or topical applications, incorporating carvacrol (卡瓦克醇) into our lives may offer significant advantages, making it a compound worth understanding and utilizing.

卡瓦克醇是一种天然化合物，主要存在于牛至和百里香的精油中。近年来，由于其众多健康益处和在食品保护、医学和化妆品等各个领域的潜在应用，这种化合物引起了极大的关注。carvacrol（卡瓦克醇）的化学结构使其表现出强烈的抗微生物特性，使其成为对抗多种病原体的有效剂。研究表明，carvacrol（卡瓦克醇）可以抑制大肠杆菌和金黄色葡萄球菌等细菌的生长，这些细菌是食源性疾病和感染的罪魁祸首。这一特性使得carvacrol（卡瓦克醇）成为食品保护中一个有前途的候选物，因为它可以帮助延长易腐产品的保质期，同时减少污染风险。 除了抗微生物特性外，carvacrol（卡瓦克醇）还因其抗炎和抗氧化效果而受到研究。研究表明，carvacrol（卡瓦克醇）可以减少体内的炎症，而炎症是许多慢性疾病的一个促成因素，包括心脏病和癌症。通过减轻炎症，carvacrol（卡瓦克醇）可能有助于改善整体健康，并降低发展这些严重疾病的风险。 此外，carvacrol（卡瓦克醇）的抗氧化特性在保护细胞免受氧化应激方面发挥着至关重要的作用，氧化应激可能导致细胞损伤和衰老。抗氧化剂对于维持健康至关重要，因为它们可以中和体内可能造成伤害的自由基。因此，饮食中含有carvacrol（卡瓦克醇）可能有助于更好的健康结果和长寿。 carvacrol（卡瓦克醇）的多功能性不仅限于健康益处；它也被广泛应用于化妆品行业。由于其抗微生物和抗氧化特性，carvacrol（卡瓦克醇）常常被添加到护肤产品中，以促进健康肌肤和预防痤疮。其对抗有害细菌的能力使其成为治疗皮肤病配方中的宝贵成分。 此外，carvacrol（卡瓦克醇）的香气增加了其吸引力，因为它提供了一种愉悦的气味，可以增强产品的感官体验。这一特性使其被纳入香水和个人护理产品中，进一步扩大了其市场覆盖。 总之，carvacrol（卡瓦克醇）是一种具有广泛应用和健康益处的显著化合物。其抗微生物、抗炎和抗氧化特性使其成为食品保护、医学和化妆品中重要的成分。随着研究继续探索carvacrol（卡瓦克醇）的全部潜力，我们可以期待其在各个行业的使用增长，最终有助于改善健康和福祉。无论是通过饮食来源还是外用产品，将carvacrol（卡瓦克醇）融入我们的生活可能会带来显著的优势，使其成为值得理解和利用的化合物。