cavendish

简明释义

英[ˈkævəndɪʃ]美[ˈkævəndɪʃ]

n. 板烟

英英释义

单词用法

同义词

反义词

例句

1.Cavendish took the green jersey in style, winning the final stage in Paris.

卡文迪希成功夺下绿杉，在巴黎赢得最后一站。

2.A blend of ripe Virginias and mild Black Cavendish with some aromatic Burleys.

融合了成熟维吉尼亚和轻微的黑卡文迪西一些芳香芭里。

3.The green jersey competition for the best sprinter was won by the British racer Mark Cavendish.

英国选手卡文迪希赢得代表冲刺王的绿衫。

4.A quality blend of fine Burley tobaccos - Cavendish processed for extra mildness.

优质白肋烟混合烟草，温和的卡文迪什处理。

5.McClelland's special black Cavendish enriches it just enough.

麦克利兰的特殊黑色卡文迪西丰富它是不够的。

6.A slow burning, satisfying smoke that will appeal especially to those who enjoy the caramel flavor and aroma of a rich cavendish mixture.

缓慢燃烧，烟雾丰富，将特别满足那些享有太妃糖味道和香味丰富卡文迪西的混合物。

7.Mrs. Cavendish is a dear friend of mine.

凯文迪许太太是我亲爱的朋友。

8.So, he was the director of the laboratory, and Cavendish made a fortune in the 1700s, and willed it to Cambridge.

而他是实验室的负责人，卡文迪许在18世纪留下一笔财富，捐给给剑桥。

9.And, even Cavendish, one of the things that he observed was that hydrogen could be combusted to produce water vapor.

甚至卡文迪许都观察到了，氢气燃烧，会产生水蒸气。

10.The most popular variety of banana sold in supermarkets is the cavendish 卡文迪许香蕉.

超市中最受欢迎的香蕉品种是cavendish 卡文迪许香蕉。

11.Farmers often choose cavendish 卡文迪许 bananas because they are resistant to certain diseases.

农民们通常选择cavendish 卡文迪许 香蕉，因为它们对某些疾病具有抗性。

12.The cavendish 卡文迪许 banana has a longer shelf life compared to other varieties.

cavendish 卡文迪许 香蕉相比其他品种具有更长的保质期。

13.Many smoothies use cavendish 卡文迪许 bananas for their creamy texture.

许多奶昔使用cavendish 卡文迪许 香蕉来获得奶油般的口感。

14.The cavendish 卡文迪许 banana is often exported from tropical countries.

cavendish 卡文迪许 香蕉通常从热带国家出口。

作文

The term cavendish refers to a particular variety of banana that is widely cultivated and consumed around the world. This banana type is known for its sweet flavor, creamy texture, and bright yellow skin when ripe. The cavendish banana has become the most popular banana variety globally, accounting for nearly all banana exports. Its popularity can be attributed to its resilience against transportation damage and its ability to ripen evenly, making it a preferred choice for consumers and retailers alike. The history of the cavendish banana dates back to the 19th century when it was first discovered in Southeast Asia. It was named after William Cavendish, the 6th Duke of Devonshire, who played a significant role in promoting this banana variety. Over time, the cavendish banana replaced the Gros Michel banana, which was once the dominant variety in international trade. The decline of the Gros Michel was primarily due to a fungal disease known as Panama disease, which devastated plantations and led to a shift towards the more resistant cavendish. Despite its success, the cavendish banana faces its own challenges. In recent years, a new strain of Panama disease, known as Tropical Race 4 (TR4), has emerged, threatening the global supply of cavendish bananas. This disease is particularly concerning because it can survive in the soil for decades and has no effective treatment. As a result, researchers and agricultural experts are working tirelessly to find solutions, including developing genetically modified bananas that can resist TR4. In addition to the agricultural challenges, the cavendish banana also raises environmental concerns. The monoculture farming practices used to cultivate this banana variety can lead to a loss of biodiversity and increased vulnerability to pests and diseases. Furthermore, the heavy use of pesticides and fertilizers in banana plantations can have detrimental effects on local ecosystems and water sources. Despite these issues, the cavendish banana remains a staple food for millions of people worldwide. It is not only consumed as a fresh fruit but is also used in various culinary applications, from smoothies to desserts. The versatility of the cavendish banana makes it a valuable ingredient in many recipes, contributing to its continued popularity. In conclusion, the cavendish banana is more than just a fruit; it is a symbol of agricultural innovation and a reminder of the challenges faced by modern agriculture. As we enjoy this delicious fruit, it is essential to consider the environmental and economic implications of its production. Understanding the significance of the cavendish banana can help us appreciate its role in our diets and the ongoing efforts to ensure its sustainability for future generations.

“cavendish”这个词指的是一种特定的香蕉品种，这种香蕉在世界各地被广泛种植和消费。这种香蕉以其甜美的味道、奶油般的质地和成熟时鲜亮的黄色皮肤而闻名。“cavendish”香蕉已成为全球最受欢迎的香蕉品种，几乎占据了所有香蕉出口的市场。它的流行可以归因于其对运输损害的抗性以及均匀成熟的能力，使其成为消费者和零售商的首选。 “cavendish”香蕉的历史可以追溯到19世纪，当时它首次在东南亚被发现。它以威廉·卡文迪许，第六代德文郡公爵的名字命名，他在推广这种香蕉品种方面发挥了重要作用。随着时间的推移，“cavendish”香蕉取代了曾经主导国际贸易的格罗斯·米歇尔香蕉。格罗斯·米歇尔的衰退主要是由于一种名为巴拿马病的真菌病害的侵袭，这种病害摧毁了种植园，并导致向更具抗性的“cavendish”的转变。 尽管取得了成功，“cavendish”香蕉也面临自身的挑战。近年来，一种新的巴拿马病菌株，即热带第4型（TR4）出现，威胁着全球“cavendish”香蕉的供应。这种疾病特别令人担忧，因为它可以在土壤中存活数十年且没有有效的治疗方法。因此，研究人员和农业专家正在不懈努力寻找解决方案，包括开发能够抵抗TR4的转基因香蕉。 除了农业挑战外，“cavendish”香蕉还引发了环境问题。用于种植这种香蕉品种的单一栽培方式可能导致生物多样性的丧失，增加对害虫和疾病的脆弱性。此外，香蕉种植园中重度使用的杀虫剂和化肥可能对当地生态系统和水源产生不利影响。 尽管存在这些问题，“cavendish”香蕉仍然是全球数百万人的主食。它不仅作为新鲜水果食用，还用于各种烹饪应用，从冰沙到甜点。“cavendish”香蕉的多功能性使其成为许多食谱中的宝贵成分，进一步促进了其持续的流行。 总之，“cavendish”香蕉不仅仅是一种水果；它是农业创新的象征，也是现代农业面临挑战的提醒。在享用这种美味水果的同时，考虑其生产的环境和经济影响至关重要。理解“cavendish”香蕉的重要性可以帮助我们欣赏它在饮食中的角色，以及确保其可持续性以供未来世代享用的持续努力。