caviar

简明释义

英[ˈkæviɑː(r)]美[ˈkæviɑːr]

n. 鱼子酱

复 数 c a v i a r s

英英释义

单词用法

同义词

反义词

例句

1.The Caspian holds a great amount of sturgeon, which yield eggs that are processed into caviar.

里海生产大量的鲟鱼，这些鲟鱼可以加工成鱼子酱。

2.In sumptuous first-class cabins, humidity can plunge to 5%, sapping the bouquet from champagne and caviar.

而在豪华的头等舱内，湿度会陡降至5%，破坏了香槟和鱼子酱的美味。

3.A single hope underlies all of them: if Germans will not pay for caviar, perhaps they will buy a nice tin.

他们抱有一个共同的期望：就算德国人不买鱼子酱，或许也会买一听美味的罐头吧。

4.There's fine dining — you can get smoked halibut and quails' eggs with caviar in the Gallery.

还有优良的餐饮设施——你可以在装饰着油画的餐厅享用烟熏比目鱼和鱼子酱鹌鹑蛋。

5.A supposed sheep's milk cheese was actually from cows. And alleged sturgeon caviar was just cheap Mississippi paddlefish eggs.

他们还发现了有些人用牛奶来冒充羊奶奶酪、用便宜的密西西比白鲟鱼籽来做所谓的鲟鳇鱼子酱。

6.Miss Zeta-Jones's hair is washed with a truffle-based shampoo, then smeared with the caviar and which is combed through and left to set.

泽塔-琼斯用富含松露的洗发水洗发，然后抹上鱼子酱、将其梳匀后再晾一会。

7.Before you pay big money for caviar, check with two New York City high school students.

在花大价钱购买鱼子酱之前，你应该找纽约市的两位高中生帮忙鉴定一下。

8.For our anniversary dinner, we decided to indulge in some luxurious caviar.

为了我们的周年纪念晚餐，我们决定享用一些奢华的鱼子酱。

9.The chef recommended a dish topped with caviar to enhance its flavor.

厨师推荐了一道加了鱼子酱的菜肴，以增强其风味。

10.At the party, they served blinis with caviar as an elegant appetizer.

在派对上，他们提供了搭配鱼子酱的小薄饼作为优雅的开胃菜。

11.She enjoys the taste of caviar on her toast for breakfast.

她喜欢早餐时在吐司上涂抹鱼子酱的味道。

12.The price of caviar can vary greatly depending on the type and quality.

不同类型和品质的鱼子酱价格差异很大。

作文

Caviar, known as 鱼子酱 in Chinese, is one of the most luxurious delicacies in the world. It is made from the salted roe of sturgeon and has been consumed for centuries, often regarded as a symbol of wealth and sophistication. The process of harvesting 鱼子酱 is meticulous and requires great skill, which adds to its exclusivity and high price. The most prized varieties come from specific species of sturgeon, such as Beluga, Osetra, and Sevruga, each offering distinct flavors and textures. Historically, 鱼子酱 was enjoyed by royalty and the elite, often served at lavish banquets and celebrations. Its rich taste and smooth texture make it a perfect accompaniment to various dishes, including blinis, toast points, or even just a spoonful on its own. In modern culinary practices, chefs have embraced 鱼子酱 not only as a garnish but also as a key ingredient in creating innovative dishes that elevate the dining experience. The preparation of 鱼子酱 is an art form in itself. The eggs must be harvested at the right moment, then carefully cleaned and salted to enhance their natural flavors. The quality of 鱼子酱 is determined by several factors, including the size, color, and firmness of the roe. High-quality caviar should have a glossy appearance and a delicate, nutty flavor that melts in your mouth. In addition to its exquisite taste, 鱼子酱 is also celebrated for its nutritional benefits. It is rich in omega-3 fatty acids, vitamins, and minerals, making it a healthy indulgence when consumed in moderation. Many people enjoy 鱼子酱 not only for its flavor but also for its health benefits, as it supports heart health and contributes to overall well-being. However, the production of 鱼子酱 has raised concerns regarding sustainability and environmental impact. Overfishing and habitat loss have led to a decline in sturgeon populations, prompting many countries to regulate caviar production. Consumers are increasingly encouraged to seek out sustainably sourced 鱼子酱, ensuring that the delicacy can be enjoyed without harming the ecosystem. In conclusion, 鱼子酱 is more than just a luxury food item; it is a culinary treasure steeped in history and tradition. Whether enjoyed at a high-end restaurant or as a special treat at home, caviar offers a unique tasting experience that transcends ordinary dining. As we continue to appreciate this exquisite delicacy, it is essential to remain mindful of its origins and the importance of sustainable practices in preserving the future of 鱼子酱 production.