chapati

简明释义

英[ʧəˈpɑːti]美[ʧəˈpɑːti]

n. 印度的面包（等于 chapatty）

复 数 c h a p a t i s 或 c h a p a t i 或 c h a p a t i e s

英英释义

单词用法

同义词

反义词

例句

1.It failed because, apparently, the bombers botched the kitchen-stove preparation of the ingredients, chiefly chapati flour, nail-varnish remover and hydrogen peroxide.

显然，阴谋之所以失败，是因为投弹手笨拙地搞砸了炸弹组成——主要是恰帕提(chapati)粉、趾甲油去除剂以及双氧水——的厨灶式制备。

2.It failed because, apparently, the bombers botched the kitchen-stove preparation of the ingredients, chiefly chapati flour, nail-varnish remover and hydrogen peroxide.

显然，阴谋之所以失败，是因为投弹手笨拙地搞砸了炸弹组成——主要是恰帕提(chapati)粉、趾甲油去除剂以及双氧水——的厨灶式制备。

3.I had a delicious meal of lentils and chapati for dinner.

我晚餐吃了一顿美味的扁面饼和扁豆。

4.The restaurant serves freshly made chapati every day.

这家餐厅每天都提供新鲜制作的扁面饼。

5.In India, chapati is a staple food in many households.

在印度，扁面饼是许多家庭的主食。

6.You can enjoy chapati with various curries and vegetables.

你可以搭配各种咖喱和蔬菜享用扁面饼。

7.My grandmother taught me how to make chapati from scratch.

我的祖母教我如何从头开始制作扁面饼。

作文

In many parts of the world, food is not just a necessity; it is a significant part of culture and tradition. One such staple food that holds immense importance in Indian cuisine is chapati. A chapati (印度薄饼) is a type of unleavened flatbread made from whole wheat flour, and it is commonly consumed across India and in many other countries. The process of making chapati is simple yet requires skill and practice to perfect. The dough is kneaded from whole wheat flour and water, then rolled into thin circles before being cooked on a hot griddle known as a 'tawa'. The cooking method involves flipping the chapati on the tawa until it puffs up, which indicates that it is fully cooked. This puffing is not only visually appealing but also creates a soft texture that is delightful to eat. The significance of chapati extends beyond its nutritional value. It serves as an accompaniment to various dishes, including curries, vegetables, and lentils. In many households, chapati is a daily staple, often served at every meal. It is not uncommon for families to gather around the dining table with freshly made chapati, sharing stories and laughter while enjoying their meal together. This communal aspect of eating chapati fosters a sense of unity and belonging among family members. Moreover, chapati is versatile and can be enjoyed in numerous ways. Some people prefer to eat it plain, while others may spread ghee or butter on top for added flavor. Additionally, chapati can be used to scoop up delicious curries or can be stuffed with various fillings to create a dish called 'stuffed chapati'. This adaptability makes chapati a beloved food item not just in India but also in neighboring countries like Pakistan and Bangladesh, where it forms an integral part of the culinary landscape. The health benefits of chapati cannot be overlooked. Made primarily from whole wheat flour, chapati is rich in fiber, vitamins, and minerals. It is a healthier alternative to refined bread and provides sustained energy throughout the day. Many people appreciate chapati for its ability to keep them full and satisfied without feeling heavy. Furthermore, it is a gluten-free option when made with alternative flours, catering to those with dietary restrictions. In conclusion, chapati (印度薄饼) is more than just a food item; it is a symbol of culture, tradition, and health. Its simplicity in preparation, versatility in consumption, and nutritional benefits make it a cherished staple in many households. Whether enjoyed with a hearty curry or savored on its own, chapati continues to bring people together, nourishing both the body and the spirit. As we delve deeper into the world of culinary arts, it becomes clear that foods like chapati carry stories and memories that transcend generations, reminding us of the power of food in connecting us to our roots.

在世界许多地方，食物不仅仅是一种必需品；它是文化和传统的重要组成部分。印度饮食中有一种主食，它的意义重大，那就是chapati（印度薄饼）。chapati是一种用全麦面粉制作的无酵扁平面包，通常在印度及许多其他国家消费。制作chapati的过程简单，但需要技巧和实践才能完美。将全麦面粉和水揉成面团，然后擀成薄圆片，最后在热锅上烹饪，这种锅被称为'tawa'。烹饪的方法是将chapati翻转在tawa上，直到它鼓起来，这表明它已经完全熟透。这种鼓起的效果不仅视觉上吸引人，而且还创造出柔软的口感，令人愉悦。 chapati的重要性不仅在于其营养价值。它作为各种菜肴的配菜，包括咖喱、蔬菜和扁豆。在许多家庭中，chapati是每日的主食，通常在每餐时供应。家庭成员围坐在餐桌旁，享用新鲜制作的chapati，分享故事和欢笑，这并不罕见。这种共同进餐的方式促进了家庭成员之间的团结和归属感。 此外，chapati非常多才多艺，可以以多种方式享用。有些人喜欢单独吃，而另一些人则可能在上面涂抹酥油或黄油以增加风味。此外，chapati可以用来舀取美味的咖喱，或者用各种馅料填充，制作一种叫做'填充chapati'的菜肴。这种适应性使得chapati不仅在印度受到喜爱，在邻国如巴基斯坦和孟加拉国也形成了重要的烹饪景观。 chapati的健康益处也不容忽视。主要由全麦面粉制成，chapati富含纤维、维生素和矿物质。它是精制面包的更健康替代品，能够提供全天的持续能量。许多人欣赏chapati能让他们感到饱腹而不沉重。此外，当用替代面粉制作时，它也是一种无麸质选择，适合那些有饮食限制的人。 总之，chapati（印度薄饼）不仅仅是一种食品；它是文化、传统和健康的象征。它在准备上的简单性、在消费上的多样性以及营养益处使其成为许多家庭珍爱的主食。无论是与丰盛的咖喱一起享用，还是单独品尝，chapati继续将人们聚集在一起，滋养身体和精神。当我们深入探讨烹饪艺术的世界时，很明显像chapati这样的食物承载着跨越几代人的故事和记忆，提醒我们食物在连接我们与根源方面的力量。