chokeberry

简明释义

英[ˈtʃəʊkbəri]美[ˈtʃoʊkˌberi]

n. 北美沙果；唐棣属灌木

复 数 c h o k e b e r r i e s

英英释义

单词用法

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例句

1.Callus induction and redifferentiation of black chokeberry leaf in vitro were studied when a diversity of plant hormones were added to MS media.

在MS培养基中加入不同植物激素，研究黑果腺肋花楸离体叶片愈伤组织的诱导及其再分化。

2.Callus induction and redifferentiation of black chokeberry leaf in vitro were studied when a diversity of plant hormones were added to MS media.

在MS培养基中加入不同植物激素，研究黑果腺肋花楸离体叶片愈伤组织的诱导及其再分化。

3.Callus induction and redifferentiation of black chokeberry leaf in vitro were studied.

研究了黑苦莓叶片愈伤组织的诱导和再分化。

4.I made a delicious pie using fresh chokeberry.

我用新鲜的 chokeberry 做了一种美味的馅饼。

5.The chokeberry bush in my garden is blooming beautifully this spring.

我花园里的 chokeberry 灌木在这个春天开得很美。

6.You can find chokeberry jam at the local farmers' market.

你可以在当地的农贸市场找到 chokeberry 果酱。

7.Many birds are attracted to the berries of the chokeberry plant.

许多鸟类被 chokeberry 植物的浆果吸引。

8.Adding chokeberry to your smoothie can provide a burst of flavor.

在你的冰沙中加入 chokeberry 可以带来一阵风味。

作文

The world of fruits is vast and varied, with each type offering unique flavors, textures, and nutritional benefits. One such fruit that often goes unnoticed is the chokeberry. The chokeberry (scientific name: Aronia) is a small, dark berry that grows on shrubs native to North America. These berries are not only rich in antioxidants but also have a tart flavor that can be quite surprising to those who try them for the first time. Many people might wonder why they should pay attention to the chokeberry, especially when there are so many other popular fruits available, such as strawberries, blueberries, and raspberries. Firstly, the health benefits of chokeberry are remarkable. Research has shown that these berries are packed with anthocyanins, which are powerful antioxidants that help combat oxidative stress in the body. This means that consuming chokeberry can potentially reduce the risk of chronic diseases such as heart disease and cancer. Additionally, chokeberry is known to support healthy blood sugar levels, making it a great option for those managing diabetes. In terms of culinary uses, chokeberry can be quite versatile. While they can be eaten raw, their tartness makes them more suitable for cooking or processing into jams, jellies, and juices. Many chefs have begun to incorporate chokeberry into their dishes, using it as a flavoring agent in sauces or desserts. The unique taste of chokeberry can elevate a dish, providing a burst of flavor that is both refreshing and intriguing. Moreover, chokeberry bushes are hardy and easy to grow, making them an excellent choice for home gardeners. They thrive in various soil types and can withstand cold climates, which is particularly beneficial for those living in northern regions. By planting chokeberry bushes, gardeners not only contribute to biodiversity but also create a sustainable source of nutritious fruit right in their backyards. Another interesting aspect of chokeberry is its role in traditional medicine. Indigenous peoples of North America have utilized chokeberry for centuries, recognizing its potential health benefits long before modern science confirmed them. From treating digestive issues to boosting immunity, chokeberry has a rich history that reflects its importance in various cultures. In conclusion, while the chokeberry may not be as well-known as other fruits, its numerous health benefits, culinary versatility, ease of cultivation, and historical significance make it worthy of attention. As more people become aware of this superfruit, we may see an increase in its popularity in grocery stores and farmers' markets. So the next time you come across a chokeberry, whether in a recipe or at a local market, consider giving it a try. You might just discover a new favorite fruit that not only tastes great but also provides a wealth of health benefits. Embracing the chokeberry could be a delightful journey into the world of lesser-known fruits, enriching our diets and promoting overall well-being.

水果的世界广阔而多样，每种水果都提供独特的风味、质地和营养益处。其中一种常被忽视的水果是chokeberry。chokeberry（学名：Aronia）是一种小型深色浆果，生长在北美原产的灌木上。这些浆果不仅富含抗氧化剂，而且有着令人惊讶的酸味，让第一次尝试的人感到意外。许多人可能会想，为什么他们应该关注chokeberry，尤其是当有那么多其他受欢迎的水果可供选择时，如草莓、蓝莓和覆盆子。 首先，chokeberry的健康益处显著。研究表明，这些浆果富含花青素，这是一种强效的抗氧化剂，有助于抵御体内的氧化应激。这意味着食用chokeberry可能降低慢性疾病的风险，如心脏病和癌症。此外，chokeberry被认为有助于维持健康的血糖水平，使其成为管理糖尿病者的良好选择。 在烹饪用途方面，chokeberry相当多才多艺。虽然可以生吃，但它们的酸味使其更适合烹饪或加工成果酱、果冻和果汁。许多厨师开始将chokeberry融入菜肴中，作为调味剂使用在酱汁或甜点中。chokeberry独特的味道可以提升菜肴，提供一种既清新又引人入胜的风味。 此外，chokeberry灌木坚韧且易于生长，是家庭园艺者的绝佳选择。它们适应多种土壤类型，并能承受寒冷气候，这对生活在北方地区的人特别有利。通过种植chokeberry灌木，园丁不仅有助于生物多样性，还在自家后院创造了可持续的营养水果来源。 另一个有趣的方面是chokeberry在传统医学中的作用。北美的土著人民几个世纪以来一直利用chokeberry，早在现代科学证实其潜在健康益处之前，他们就已认识到这一点。从治疗消化问题到增强免疫力，chokeberry有着丰富的历史，反映了它在各种文化中的重要性。 总之，尽管chokeberry可能没有其他水果那么知名，但其众多健康益处、烹饪多样性、易于栽培和历史意义使其值得关注。随着越来越多的人意识到这种超级水果，我们可能会看到它在杂货店和农贸市场上的受欢迎程度上升。因此，下次你遇到chokeberry，无论是在食谱中还是在当地市场，考虑尝试一下。你可能会发现一种新的最爱水果，不仅味道出众，还有丰富的健康益处。拥抱chokeberry可能是探索鲜为人知的水果世界的一次愉快旅程，丰富我们的饮食，促进整体健康。