chokecherry

简明释义

英[ˈtʃəʊktʃeri]美[ˈtʃoʊktʃeri]

n. （北美产）野樱；苦樱桃

复 数 c h o k e c h e r r i e s

英英释义

单词用法

同义词

反义词

例句

1.Small European cherry tree closely resembling the American chokecherry .

小型欧洲种樱桃树，类似于美洲稠李。注意，注意力集中。

2.Small European cherry tree closely resembling the American chokecherry .

小型欧洲种樱桃树，类似于美洲稠李。注意，注意力集中。

3.The birds love to eat the ripe chokecherries.

鸟儿们喜欢吃成熟的苦樱桃。

4.In late summer, we often go picking chokecherries in the nearby woods.

在夏末，我们经常去附近的树林里采摘苦樱桃。

5.My grandmother makes a delicious jam from chokecherries.

我奶奶用苦樱桃做的果酱非常美味。

6.The chokecherry tree is known for its beautiful white flowers in spring.

苦樱桃树以春天美丽的白花而闻名。

7.We learned that chokecherries can be toxic if eaten in large quantities.

我们了解到，如果大量食用，苦樱桃可能是有毒的。

作文

The chokecherry is a small, dark fruit that grows on trees in various regions of North America. It is often overlooked in the wild, but this fruit holds significant value both ecologically and culturally. The scientific name for the chokecherry is Prunus virginiana, and it belongs to the Rosaceae family, which also includes cherries, plums, and almonds. These trees typically bloom in the spring, showcasing beautiful white flowers that attract pollinators like bees and butterflies. As summer approaches, the flowers transform into clusters of small fruits that ripen in late summer to early fall. The chokecherry, or 黑樱桃, is usually about the size of a pea and has a dark purple to black color when fully ripe. One interesting aspect of the chokecherry is its name, which comes from the astringent taste of the fruit when eaten raw. Many people find that the berries can be quite tart, leading to a sensation of 'choking' if consumed in large quantities. However, this characteristic should not deter anyone from exploring the culinary potential of chokecherries. When cooked or processed, they can be transformed into delicious jams, jellies, and syrups. The rich flavor profile of chokecherries makes them an excellent ingredient for various recipes, including pies and sauces. Culturally, the chokecherry has been used by Indigenous peoples for centuries. They have recognized the nutritional benefits of the fruit, as it is high in antioxidants and vitamins. Additionally, the bark and leaves of the chokecherry tree have been utilized in traditional medicine practices. The fruit itself is often harvested in late summer, and many communities celebrate this harvest with festivals that highlight the importance of the chokecherry in their diets and traditions. From an ecological perspective, chokecherry trees play a crucial role in their habitats. They provide food and shelter for various wildlife species, including birds and mammals. The fruit serves as a food source for many animals, while the tree's dense foliage offers protection from predators. By planting chokecherry trees in urban areas, communities can enhance biodiversity and create green spaces that support local ecosystems. In conclusion, the chokecherry, or 黑樱桃, is much more than just a wild fruit. It is a symbol of resilience and adaptability, thriving in diverse environments across North America. Its culinary uses and cultural significance highlight the importance of preserving such native species. Whether enjoyed fresh, cooked, or as part of a traditional dish, chokecherries remind us of the rich natural heritage that surrounds us and the need to appreciate and protect it.

黑樱桃是一种小型深色水果，生长在北美的多个地区。这种水果在野外常常被忽视，但它在生态和文化上都具有重要价值。黑樱桃的学名是Prunus virginiana，它属于蔷薇科，这个科还包括樱桃、李子和杏子。这些树木通常在春季开花，展现出美丽的白色花朵，吸引蜜蜂和蝴蝶等授粉者。随着夏天的到来，花朵转变为小果实的簇，直到夏末和初秋成熟。黑樱桃通常大小如豌豆，成熟时呈深紫色至黑色。 黑樱桃的一个有趣之处在于它的名字，因其生吃时的涩味而得名。许多人发现，生吃这些浆果可能相当酸涩，如果大量食用会产生“窒息”的感觉。然而，这一特征不应阻止人们探索黑樱桃的烹饪潜力。当经过烹饪或加工时，它们可以被转化为美味的果酱、果冻和糖浆。黑樱桃丰富的风味使其成为各种食谱的绝佳成分，包括派和酱汁。 在文化方面，黑樱桃被土著人民使用了数百年。他们认识到这种水果的营养价值，因为它富含抗氧化剂和维生素。此外，黑樱桃树的树皮和叶子在传统医学实践中也被利用。果实通常在夏末采摘，许多社区通过节日庆祝这一收获，强调黑樱桃在他们饮食和传统中的重要性。 从生态角度来看，黑樱桃树在其栖息地中发挥着至关重要的作用。它们为各种野生动物提供食物和庇护，包括鸟类和哺乳动物。果实为许多动物提供了食物来源，而树木的茂密树叶则为捕食者提供保护。通过在城市地区种植黑樱桃树，社区可以增强生物多样性，并创造支持地方生态系统的绿色空间。 总之，黑樱桃不仅仅是一种野生水果。它是韧性和适应性的象征，在北美的多样环境中蓬勃生长。它的烹饪用途和文化意义突显了保护这些本土物种的重要性。无论是新鲜食用、烹饪还是作为传统菜肴的一部分，黑樱桃都提醒我们周围丰富的自然遗产以及欣赏和保护它的必要性。