coleslaw

简明释义

英[ˈkəʊlslɔː]美[ˈkoʊlslɔː]

n. 凉拌卷心菜（等于 coldslaw）

英英释义

单词用法

同义词

反义词

例句

1.Coleslaw is made with cabbage.

卷心菜色拉是卷心菜做的。

2.AMY: Fried chicken, coleslaw, carrots, celery, rolls, wine.

艾米：炸鸡，凉拌卷心菜，胡萝卜，芹菜，面包圈，葡萄酒。

3.I'll have the Fried chicken and coleslaw.

我要吃炸鸡和生菜沙拉。

4.Uncooked cabbage, cut thinly, is used in coleslaw and other salads.

将生的卷心菜切成细丝，可以做成甘蓝沙拉和其他的沙拉。

5.There's tuna fish for sandwiches and you'll find coleslaw in the fridge.

有鲔鱼叁明治给你冰箱里还有凉拌卷心菜。

6.I don't need to, you know, learn to eat coleslaw and cold beef.

你看，我不需要去学着吃凉拌卷心菜和冷牛排。

7.I ordered a pulled pork sandwich with a side of coleslaw.

我点了一份猪肉三明治，配了一份凉拌卷心菜。

8.The picnic spread included fried chicken and homemade coleslaw.

野餐的食物包括炸鸡和自制的凉拌卷心菜。

9.She made a tangy coleslaw to go with the barbecue.

她做了一道酸辣的凉拌卷心菜来搭配烧烤。

10.For a refreshing summer dish, try adding apples to your coleslaw.

为了制作一道清爽的夏季菜肴，可以尝试在你的凉拌卷心菜中加入苹果。

11.The restaurant's coleslaw is famous for its creamy dressing.

这家餐厅的凉拌卷心菜因其奶油酱而闻名。

作文

Coleslaw is a popular salad dish that has its roots in Europe and is now widely enjoyed around the world. It typically consists of finely shredded raw cabbage and dressed most commonly with a vinaigrette or mayonnaise. The name "coleslaw" comes from the Dutch word "koolsla," which means "cabbage salad." This dish is not only delicious but also versatile, making it a staple at barbecues, picnics, and family gatherings. One of the reasons why coleslaw (卷心菜沙拉) is so beloved is its refreshing crunch and tangy flavor. The base ingredient, cabbage, is packed with nutrients, including vitamins C and K, and is low in calories. This makes coleslaw (卷心菜沙拉) a healthy option for those looking to add more vegetables to their diet. Additionally, many variations of coleslaw (卷心菜沙拉) exist, allowing for creativity in preparation. Some people add carrots, apples, or even nuts to enhance the taste and texture. In the United States, coleslaw (卷心菜沙拉) is often served as a side dish alongside fried chicken, pulled pork, or burgers. It acts as a perfect complement to these rich and savory dishes, providing a balance with its crispness and acidity. The contrast of flavors makes coleslaw (卷心菜沙拉) an essential part of many meals, especially during the summer months when outdoor dining is popular. Preparing coleslaw (卷心菜沙拉) is relatively simple, which adds to its appeal. A basic recipe includes shredding cabbage and mixing it with a dressing made from mayonnaise, vinegar, sugar, salt, and pepper. However, there are countless variations to explore. Some recipes incorporate ingredients like mustard, celery seed, or even hot sauce for those who enjoy a bit of heat. Each family may have its own secret twist on coleslaw (卷心菜沙拉), passed down through generations. Beyond its culinary uses, coleslaw (卷心菜沙拉) also has cultural significance. In many cultures, sharing a meal that includes coleslaw (卷心菜沙拉) can be a symbol of hospitality and togetherness. It is often present at celebrations and gatherings, bringing people together over good food and great company. The act of preparing and serving coleslaw (卷心菜沙拉) can foster connections among friends and family, making it more than just a dish but a part of social bonding. In conclusion, coleslaw (卷心菜沙拉) is much more than a simple salad; it is a dish rich in history, nutrition, and cultural importance. Its versatility allows it to be enjoyed in various forms, making it a favorite in many households. Whether served as a side at a barbecue or as a main component of a meal, coleslaw (卷心菜沙拉) continues to be a beloved dish that brings joy and satisfaction to those who partake in it. As more people discover the joys of cooking and sharing meals, coleslaw (卷心菜沙拉) will undoubtedly remain a cherished recipe for generations to come.

卷心菜沙拉是一种受欢迎的沙拉菜肴，起源于欧洲，现在在世界各地广受喜爱。它通常由细切的生卷心菜组成，最常用醋或美乃滋调味。"coleslaw"这个名字源于荷兰语中的"koolsla"，意思是"卷心菜沙拉"。这道菜不仅美味，而且多才多艺，使其成为烧烤、野餐和家庭聚会的主食。 卷心菜沙拉之所以受到喜爱，是因为它清新的脆感和酸辣的味道。基础成分卷心菜富含营养，包括维生素C和K，并且热量低。这使得卷心菜沙拉成为那些希望增加蔬菜摄入量的人的健康选择。此外，卷心菜沙拉有许多变体，可以在准备时发挥创造力。有些人会添加胡萝卜、苹果甚至坚果，以增强口味和质地。 在美国，卷心菜沙拉通常作为配菜，与炸鸡、拉猪肉或汉堡一起食用。它与这些丰富和咸味的菜肴形成完美的补充，以其脆感和酸度提供平衡。风味的对比使得卷心菜沙拉成为许多餐点中不可或缺的一部分，特别是在夏季户外用餐时。 准备卷心菜沙拉相对简单，这也增加了它的吸引力。一份基本食谱包括切碎卷心菜，并将其与由美乃滋、醋、糖、盐和胡椒制成的调料混合。然而，有无数变化可供探索。一些食谱加入了芥末、芹菜种子，甚至是热酱，以满足喜欢一点辣味的人。每个家庭可能都有自己代代相传的卷心菜沙拉秘密变化。 除了烹饪用途外，卷心菜沙拉还具有文化意义。在许多文化中，分享一顿包含卷心菜沙拉的餐食可以象征着好客和团结。它常常出现在庆祝活动和聚会中，将人们聚集在美食和良好陪伴中。准备和提供卷心菜沙拉的行为可以促进朋友和家人之间的联系，使其不仅仅是一道菜，而是社会联系的一部分。 总之，卷心菜沙拉不仅仅是一种简单的沙拉；它是一道富有历史、营养和文化重要性的菜肴。它的多样性使其以多种形式享用，成为许多家庭的最爱。无论是作为烧烤的配菜，还是作为一顿饭的主要成分，卷心菜沙拉继续成为一道深受喜爱的菜肴，为参与其中的人带来快乐和满足。随着越来越多的人发现烹饪和分享餐食的乐趣，卷心菜沙拉无疑将继续成为世代相传的珍贵食谱。