colza

简明释义

英[ˈkɒlzə]美[ˈkɑːlzə]

n. 油菜，欧洲油菜；芸苔属，十字花科；油菜籽

英英释义

单词用法

同义词

反义词

例句

1.This could be estimated at 1000 litres of hydrogen for 330 grams of chlorophyll per day whereas for example colza produces roughly only 1000 litres of oil per hectare . . .

这种农场每天估计能够产生1000升氢气，而且只消耗330克叶绿素；而比如种植菜籽，每公顷土地才能产生大约1000升油。

2.This could be estimated at 1000 litres of hydrogen for 330 grams of chlorophyll per day whereas for example colza produces roughly only 1000 litres of oil per hectare . . .

这种农场每天估计能够产生1000升氢气，而且只消耗330克叶绿素；而比如种植菜籽，每公顷土地才能产生大约1000升油。

3.High temperature tribological behaviors of superfine kaolin in colza oil were tested with SRV machine, and wear surface was observed by surface profiler.

采用多功能SRV试验机考察了超细高岭土在菜籽油中的高温摩擦学性能，并利用表面轮廓仪对试块的磨损表面形貌进行观察。

4.A hectare of seaweed could thus produce organically 120 times more biofuels than a hectare of colza, soya or sunflower.

一公顷海藻能够产生的生物燃料，比一公顷的菜籽或者大豆或者向日葵产生的生物燃料要多出120倍。

5.Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemic - ally modified.

菜子油或芥子油及其分离品，不论是否精制，但未经化学改性。

6.This invention relates to a method for preparing colza-oil-grafted copolymerized fatting agent.

本发明涉及菜籽油接枝共聚加脂剂的制备方法。

7.Rape or colza seeds, whether or not broken.

油菜子，不论是否破碎。

8.The farmer decided to plant colza (油菜) this season for its high oil yield.

农民决定在这个季节种植colza（油菜），因为它的油脂产量高。

9.In Europe, colza (油菜) is often used to produce biodiesel.

在欧洲，colza（油菜）常用于生产生物柴油。

10.The bright yellow fields of colza (油菜) are a common sight in spring.

春天，明亮的黄色colza（油菜）田是常见的景象。

11.Farmers are encouraged to rotate colza (油菜) with other crops to maintain soil health.

鼓励农民将colza（油菜）与其他作物轮作，以保持土壤健康。

12.The oil extracted from colza (油菜) is known for its light flavor and high smoke point.

从colza（油菜）提取的油因其清淡的味道和高烟点而闻名。

作文

Colza, also known as rapeseed, is a plant that belongs to the Brassica family. This plant is primarily cultivated for its oil-rich seeds, which are processed to produce cooking oil, biodiesel, and various industrial products. The cultivation of colza (油菜) has a long history, dating back thousands of years, and it is especially popular in regions with temperate climates. Its bright yellow flowers are not only visually appealing but also attract a variety of pollinators, making colza (油菜) a beneficial crop for biodiversity. In recent years, the demand for colza (油菜) oil has surged due to its health benefits and versatility in cooking. It is a healthier alternative to many other cooking oils because it contains low levels of saturated fat and high levels of unsaturated fats, including omega-3 and omega-6 fatty acids. These properties make colza (油菜) oil an excellent choice for individuals looking to maintain a balanced diet. Additionally, the oil is often used in salad dressings, marinades, and even in baking, showcasing its adaptability in various culinary applications. Moreover, the environmental impact of colza (油菜) cultivation is worth noting. As a crop, colza (油菜) can be grown in rotation with other crops, which helps improve soil health and reduce pest populations. This practice is vital for sustainable agriculture, as it minimizes the need for chemical fertilizers and pesticides. Furthermore, colza (油菜) is often used to produce biodiesel, a renewable energy source that contributes to reducing greenhouse gas emissions. This aspect of colza (油菜) cultivation aligns with global efforts to combat climate change and promote cleaner energy alternatives. Despite its numerous benefits, the cultivation of colza (油菜) is not without challenges. Farmers must navigate issues such as fluctuating market prices, pest infestations, and adverse weather conditions that can affect crop yields. Additionally, there are concerns regarding genetically modified (GM) varieties of colza (油菜), which have been developed to enhance resistance to pests and increase oil yield. While GM crops can offer certain advantages, they also raise ethical and environmental questions that continue to spark debate among scientists, policymakers, and consumers. In conclusion, colza (油菜) is a significant agricultural crop with a wide range of applications and benefits. From its role in promoting healthy eating habits to its contributions to sustainable farming practices and renewable energy production, colza (油菜) plays an essential part in modern agriculture. As we continue to explore innovative ways to utilize this versatile plant, it is crucial to consider both the advantages and challenges associated with its cultivation. By doing so, we can ensure that colza (油菜) remains a valuable resource for future generations, contributing to food security, environmental sustainability, and economic viability.

油菜，又称为菜籽，是一种属于十字花科的植物。该植物主要以其富含油脂的种子而被栽培，这些种子经过加工可生产食用油、生物柴油和各种工业产品。colza（油菜）的栽培历史悠久，可以追溯到数千年前，尤其在温带气候区域非常受欢迎。它鲜艳的黄色花朵不仅美观，而且吸引多种授粉者，使得colza（油菜）成为对生物多样性有益的作物。 近年来，由于其健康益处和烹饪多样性，colza（油菜）油的需求激增。它是许多其他食用油的更健康替代品，因为它含有低水平的饱和脂肪和高水平的不饱和脂肪，包括Omega-3和Omega-6脂肪酸。这些特性使得colza（油菜）油成为希望保持均衡饮食的人的理想选择。此外，该油常用于沙拉酱、腌料甚至烘焙，展示了它在各种烹饪应用中的适应性。 此外，colza（油菜）栽培的环境影响也值得注意。作为一种作物，colza（油菜）可以与其他作物轮作，这有助于改善土壤健康并减少害虫数量。这种做法对可持续农业至关重要，因为它减少了对化肥和农药的需求。此外，colza（油菜）常用于生产生物柴油，这是一种可再生能源，有助于减少温室气体排放。colza（油菜）栽培的这一方面与全球应对气候变化和推动清洁能源替代品的努力相一致。 尽管有众多好处，colza（油菜）的栽培并非没有挑战。农民必须应对市场价格波动、害虫侵扰和不利天气等问题，这些都可能影响作物产量。此外，还有关于转基因（GM）品种的担忧，这些品种旨在增强对害虫的抵抗力并提高油产量。虽然转基因作物可以提供某些优势，但它们也引发了科学家、政策制定者和消费者之间的伦理和环境问题的辩论。 总之，colza（油菜）是一种重要的农业作物，具有广泛的应用和好处。从促进健康饮食习惯到为可持续农业实践和可再生能源生产做出贡献，colza（油菜）在现代农业中发挥着重要作用。随着我们继续探索利用这种多功能植物的创新方式，重要的是要考虑与其栽培相关的优势和挑战。通过这样做，我们可以确保colza（油菜）在未来仍然是一个有价值的资源，为食品安全、环境可持续性和经济可行性做出贡献。