comestible

简明释义

英[kəˈmestəbl]美[kəˈmestəbl]

n. 食物

adj. 可食用的

复 数 c o m e s t i b l e s

英英释义

单词用法

同义词

反义词

例句

1.Deepen as what current system reforms commissariat, how does grain do industrial business to walk out of predicament without policy meal comestible?

随着粮食流通体制改革的深化，没有政策饭可吃的粮办工业企业如何走出困境？

2.Deepen as what current system reforms commissariat, how does grain do industrial business to walk out of predicament without policy meal comestible?

随着粮食流通体制改革的深化，没有政策饭可吃的粮办工业企业如何走出困境？

3.Ethyl lactate is one kind of comestible synthetic spicery. It is also one kind of good solvent.

乳酸乙酯是一种食用合成香料，它还是一种非常好的溶剂。

4.A way of separating some comestible red pigment from the red turnip is studied by this paper.

本文以胭脂萝卜为原料进行食用红色素的提取研究。

5.The chef prepared a variety of dishes using only the freshest comestibles.

这位厨师只使用最新鲜的可食用物品准备了各种菜肴。

6.In the wild, it's important to know which plants are comestible.

在野外，了解哪些植物是可食用的非常重要。

7.The market was filled with colorful fruits and vegetables, all comestibles.

市场上充满了五彩缤纷的水果和蔬菜，都是可食用的。

8.She packed a picnic basket full of comestibles for their day at the park.

她为他们在公园的一天准备了一个装满可食用物品的野餐篮。

9.Some mushrooms are comestible, while others can be highly toxic.

有些蘑菇是可食用的，而其他一些则可能是高度毒性的。

作文

In the world of gastronomy, the term comestible refers to anything that is fit for human consumption. This word originates from the Latin 'comestibilis', which means 'edible'. Understanding the concept of comestible is crucial for anyone interested in food, cooking, or nutrition. It encompasses a wide range of items, from fruits and vegetables to meats and grains, all of which contribute to our diets in various ways. When we think about what makes food comestible, we often consider factors such as taste, nutritional value, and safety. For instance, fresh fruits and vegetables are not only delicious but also packed with vitamins and minerals, making them highly comestible. On the other hand, some foods may be technically comestible, but they could pose health risks if not prepared correctly. Take raw chicken, for example; while it is comestible, consuming it without proper cooking can lead to foodborne illnesses. The cultural aspects of comestible items are equally fascinating. Different cultures have unique definitions of what is considered comestible. In some countries, insects are a staple food source and are regarded as a delicacy, while in others, they might be viewed with disdain. This illustrates how our understanding of comestible foods is shaped by cultural norms and practices. Moreover, the rise of dietary restrictions and preferences has added complexity to the definition of comestible. For example, veganism excludes animal products, which means that traditional foods like cheese and meat, although comestible for many, are not suitable for vegans. Similarly, gluten intolerance makes certain grains non-comestible for those affected, even though they are widely accepted in other diets. As we explore the realm of comestible items, it’s essential to consider sustainability and ethical sourcing. The modern consumer is increasingly aware of where their food comes from and its impact on the environment. Foods that are sustainably sourced and produced tend to be more desirable and are often labeled as comestible in a positive light. This shift towards sustainable eating practices reflects a growing consciousness about health and environmental stewardship. In conclusion, the term comestible encapsulates a broad spectrum of foods that are suitable for consumption. From the nutritional benefits they offer to the cultural significance they hold, comestible items play a vital role in our lives. As we continue to evolve in our understanding of food, it is essential to remain open-minded about what we consider comestible and to appreciate the diverse culinary traditions that enrich our global society. Whether you are a chef, a food enthusiast, or simply someone who enjoys eating, recognizing the importance of comestible foods can enhance your appreciation for the meals you consume every day.

在美食的世界里，术语comestible指的是任何适合人类消费的东西。这个词源于拉丁语'comestibilis'，意思是'可食用的'。理解comestible的概念对任何对食物、烹饪或营养感兴趣的人来说都是至关重要的。它涵盖了广泛的项目，从水果和蔬菜到肉类和谷物，所有这些都以不同的方式为我们的饮食做出贡献。 当我们考虑什么使食物成为comestible时，我们常常考虑味道、营养价值和安全性等因素。例如，新鲜的水果和蔬菜不仅美味，而且富含维生素和矿物质，使它们非常comestible。另一方面，一些食物虽然在技术上是comestible的，但是如果没有正确准备，可能会带来健康风险。以生鸡肉为例；尽管它是comestible的，但如果不经过适当的烹饪，食用它可能导致食源性疾病。 comestible项目的文化方面同样引人入胜。不同的文化对什么被认为是comestible有独特的定义。在一些国家，昆虫是主要的食物来源，被视为美味，而在其他地方，它们可能被鄙视。这说明我们对comestible食物的理解是如何受到文化规范和实践的影响。 此外，饮食限制和偏好的增加使comestible的定义变得更加复杂。例如，素食主义排除了动物产品，这意味着传统食物如奶酪和肉类虽然对许多人来说是comestible的，但对素食者来说并不合适。同样，麸质不耐症使某些谷物对于受影响的人来说变得非comestible，尽管它们在其他饮食中被广泛接受。 在探索comestible项目的过程中，考虑可持续性和伦理采购至关重要。现代消费者越来越关注他们的食物来源及其对环境的影响。可持续采购和生产的食品往往更受欢迎，并且通常被标记为积极的comestible。这种向可持续饮食实践的转变反映了对健康和环境保护的日益关注。 总之，术语comestible概括了适合消费的广泛食品。从它们提供的营养益处到它们所承载的文化意义，comestible项目在我们的生活中发挥着至关重要的作用。随着我们继续发展对食物的理解，保持开放的心态来考虑我们认为是comestible的东西，并欣赏丰富我们全球社会的多样化烹饪传统是至关重要的。无论你是厨师、美食爱好者，还是仅仅喜欢吃的人，认识到comestible食品的重要性都可以增强你对每天消费的餐点的欣赏。