condiments

简明释义

英[/ˈkɒndɪmənts/]美[/ˈkɒndɪmənts/]

n. 调味品（condiment 的复数）

英英释义

单词用法

同义词

反义词

例句

1.Same goes for sauces and other condiments you might have in your fridge.

同样，换掉冰箱里可能有的很久以前的沙司或是其他调味品。

2.What are the main condiments of Cantonese dishes?

粤菜的主要佐料是什么？

3.All food - bar condiments, oils and vinegars - are made from scratch . US produce is used whenever possible.

所有的食物，包括油、醋和其他调味品，都是现买现做的，并尽可能选用美国产品。

4.There is a shelf in our kitchen for pepper salt mustard catsup and other condiments.

厨房里有个胡椒、盐、芥末、番茄酱以及其他调味品的架子。

5.EMPLOYEE: That would be in aisle 7, with the condiments. It is right next to the ketchup.

店员：在第七走道，和调味品一起，就在蕃茄酱的旁边。

6.Condiments impart flavour to food.

调味品使食品有味道。

7.At the barbecue, we had a variety of condiments 调味品 like ketchup and mustard.

在烧烤会上，我们有各种各样的调味品，比如番茄酱和芥末。

8.She always adds extra condiments 调味品 to her sandwiches for more flavor.

她总是在三明治里添加额外的调味品以增加风味。

9.The restaurant offers a selection of condiments 调味品 to customize your meal.

这家餐厅提供多种调味品，让你可以定制你的餐点。

10.You can find various condiments 调味品 in the condiment bar at the fast-food chain.

你可以在快餐连锁店的调味品吧找到各种调味品。

11.They served the hot dogs with all the usual condiments 调味品: relish, onions, and sauerkraut.

他们用所有常见的调味品给热狗配菜：泡菜、洋葱和酸菜。

作文

When we think about food, our minds often wander to the main ingredients that make up a dish. However, it is the condiments（调味品） that can elevate a meal from ordinary to extraordinary. Condiments are defined as substances used to enhance the flavor of food, and they come in various forms, including sauces, spices, and pickled items. In many cultures, condiments play a crucial role in the culinary experience, adding depth and complexity to the flavors of the dishes served. One of the most popular condiments（调味品） around the world is ketchup. This sweet and tangy sauce made from tomatoes is a staple in many households, especially in America. It is commonly paired with fries, burgers, and hot dogs. The versatility of ketchup makes it an essential condiment（调味品） for countless meals. On the other hand, mustard, another widely used condiment（调味品）, offers a sharp and spicy flavor that complements sandwiches and grilled meats. In Asian cuisine, condiments（调味品） take on a different form. Soy sauce, for example, is a fermented liquid made from soybeans and is used extensively in Chinese cooking. It adds saltiness and umami, enhancing the taste of stir-fries, sushi, and marinades. Similarly, sriracha, a hot chili sauce, has gained popularity globally for its fiery kick and is often drizzled over eggs, noodles, and even pizza. These condiments（调味品） showcase how different cultures utilize flavor enhancers to create unique dining experiences. Beyond just flavor, condiments（调味品） also serve practical purposes. For instance, vinegar is a common ingredient in salad dressings and marinades. It not only adds a tangy taste but also acts as a preservative, helping to extend the shelf life of certain foods. Additionally, pickles, which are cucumbers preserved in vinegar or brine, provide a crunchy texture and a burst of flavor that can brighten up any sandwich or burger. The significance of condiments（调味品） extends beyond taste; they often reflect cultural identity and tradition. In many households, homemade condiments（调味品） are cherished recipes passed down through generations. For example, a family recipe for barbecue sauce may hold sentimental value, reminding individuals of gatherings and celebrations. This emotional connection to condiments（调味品） emphasizes their importance in creating memorable meals and experiences. As we explore the world of condiments（调味品）, it becomes evident that they are more than just simple additions to our food. They are a vital part of culinary traditions, enhancing flavors, preserving food, and fostering connections among people. Whether it's a dollop of mayonnaise on a sandwich or a sprinkle of paprika on roasted vegetables, condiments（调味品） have the power to transform a dish and bring joy to our dining experiences. So, the next time you sit down for a meal, take a moment to appreciate the condiments（调味品） that accompany your food and the rich tapestry of flavors they contribute to your plate.

当我们想到食物时，我们的思维往往会游走到组成菜肴的主要成分。然而，正是这些调味品（condiments）能够将一顿饭从普通提升到非凡。调味品（condiments）被定义为用于增强食物风味的物质，它们以各种形式出现，包括酱汁、香料和腌制食品。在许多文化中，调味品（condiments）在烹饪体验中扮演着至关重要的角色，为所提供的菜肴增添了深度和复杂性。 世界上最受欢迎的调味品（condiments）之一是番茄酱。这种由番茄制成的甜酸酱在许多家庭中都是一种主食，尤其是在美国。它通常与薯条、汉堡和热狗搭配。番茄酱的多功能性使其成为无数餐点的必备调味品（condiments）。另一方面，另一种广泛使用的调味品（condiments）是芥末，提供一种辛辣的味道，补充三明治和烤肉。 在亚洲美食中，调味品（condiments）的形式则有所不同。例如，酱油是一种由大豆发酵而成的液体，在中国烹饪中被广泛使用。它增加了咸味和鲜味，增强了炒菜、寿司和腌制品的味道。同样，sriracha（一种热辣酱）因其火辣的口感而在全球范围内获得了人气，常常被淋在鸡蛋、面条甚至披萨上。这些调味品（condiments）展示了不同文化如何利用风味增强剂创造独特的用餐体验。 除了味道之外，调味品（condiments）还具有实用功能。例如，醋是一种常见的沙拉酱和腌料成分。它不仅增加了酸味，还作为防腐剂，帮助延长某些食物的保质期。此外，腌黄瓜是用醋或盐水腌制的黄瓜，提供了脆脆的口感和爆发的风味，可以让任何三明治或汉堡焕然一新。 调味品（condiments）的重要性超越了味道；它们往往反映了文化身份和传统。在许多家庭中，自制的调味品（condiments）是代代相传的珍贵食谱。例如，一家人的烧烤酱食谱可能承载着情感价值，让人想起聚会和庆祝活动。这种对调味品（condiments）的情感联系强调了它们在创造难忘的餐饮和体验中的重要性。 当我们探索调味品（condiments）的世界时，显而易见的是，它们不仅仅是我们食物的简单添加物。它们是烹饪传统的重要组成部分，增强风味、保存食物，并促进人与人之间的联系。无论是在三明治上的一勺蛋黄酱，还是在烤蔬菜上的一撮红椒粉，调味品（condiments）都能改变一道菜肴，为我们的用餐体验带来快乐。因此，下次你坐下来吃饭时，不妨花点时间欣赏陪伴你食物的调味品（condiments）以及它们为你的餐盘贡献的丰富风味织锦。