condiment

简明释义

英[ˈkɒndɪmənt]美[ˈkɑːndɪmənt]

n. 调味品；佐料

复 数 c o n d i m e n t s

英英释义

单词用法

同义词

反义词

例句

1.Capsicol is a traditional condiment oil, it's very popular because of its good color and smell.

辣椒油是一种传统的调味油，由于色泽和香味好，深受消费者喜爱。

2.Thomas Jefferson advised Americans that meat should be treated as a condiment for vegetables.

托马斯•杰斐逊曾建议美国人：肉食应该作为蔬菜的调味品。

3.Look for fun condiment squeeze bottles and let kids squeeze out their own ketchup.

另外，你找些好玩的佐料压榨瓶，让孩子自己挤出番茄酱。

4.So it is not only a nutrient-rich foods, and is a good condiment on.

所以它不仅是一种营养丰富的食品，而且是一种上好的调味品。

5.The fruit of any of these plants, especially the dried pungent types used as a condiment and in medicine.

辣椒辣椒属植物的果实，尤指辛辣的干辣椒，用作调味品，也可作药用。

6.It haslongbeen a precious condiment and food preservative.

它是一种珍贵的调味料和食物防腐剂。

7.Besidess being a condiment on breakfast cereals, are there any other USES for berries?

除了作为早餐脆片的佐料以外，浆果还有其它用途吗？

8.Prepared technique of condiment and health care beverage from garlic is introduced.

介绍以大蒜为主要原料的调味料和保健饮料的配制技术。

9.Waiter: We certainly do. Any condiment?

服务员：当然有的。您需要什么佐料吗？

10.I always add a little bit of condiment to my sandwiches for extra flavor.

我总是在三明治里加一点调味品以增加风味。

11.Mustard is my favorite condiment when eating hot dogs.

吃热狗时，黄芥末是我最喜欢的调味品。

12.The chef recommended a special condiment to enhance the dish's taste.

厨师推荐了一种特别的调味品来增强菜肴的味道。

13.Many people prefer ketchup as their go-to condiment for fries.

许多人喜欢番茄酱作为他们吃薯条时的常用调味品。

14.Soy sauce is a common condiment in Asian cuisine.

酱油是亚洲菜肴中常见的调味品。

作文

When we think about food, our minds often wander to the main dishes that are served on our plates. However, one of the most essential aspects of any meal is the addition of flavors that enhance our dining experience. This is where the role of condiments comes into play. The term condiment (调味品) refers to substances that are used to add flavor, aroma, or visual appeal to food. These can range from simple salt and pepper to more complex sauces and dressings. In this essay, I will explore the importance of condiments in our daily meals, their varieties, and how they can transform a simple dish into a culinary masterpiece. To begin with, condiments play a crucial role in enhancing the taste of our food. For example, a dash of soy sauce can elevate a plain bowl of rice, while a spoonful of ketchup can make a humble hot dog much more enjoyable. The right condiment can bring out the natural flavors of the ingredients, making each bite more satisfying. Moreover, condiments can also introduce new flavors that we may not have considered. For instance, adding a bit of sriracha to a sandwich can provide an unexpected kick, transforming the ordinary into something extraordinary. There is also a vast array of condiments available worldwide, each reflecting the culture and culinary traditions of its region. In Italy, for example, one might find pesto or balsamic vinegar as popular condiments, while in Mexico, salsa and guacamole take center stage. Each of these condiments not only adds flavor but also tells a story about the ingredients and methods used in their preparation. The diversity of condiments allows us to explore different cuisines without ever leaving our homes, making our meals more exciting and varied. Furthermore, condiments can also serve practical purposes beyond just flavor enhancement. Many condiments, such as mustard or mayonnaise, can serve as bases for other sauces or dressings. They can be mixed and matched to create unique blends that suit our personal tastes. For instance, combining mayonnaise with garlic can yield a delicious aioli, perfect for dipping vegetables or spreading on sandwiches. This versatility makes condiments an essential part of cooking and meal preparation. In addition to their culinary uses, condiments can also evoke memories and emotions. Certain condiments may remind us of family gatherings, barbecues, or special occasions. For example, the smell of barbecue sauce might transport someone back to summer cookouts with friends and family. This emotional connection to food can enhance our overall dining experience, making it more than just a meal but a cherished memory. In conclusion, condiments are an integral part of our culinary experiences. They not only enhance the flavors of our dishes but also reflect our cultural backgrounds and personal preferences. With the wide variety of condiments available, there is always an opportunity to experiment and discover new tastes. Whether you prefer the simplicity of salt and pepper or the complexity of homemade sauces, condiments undoubtedly add depth and character to our meals. So next time you sit down to eat, remember the importance of condiments and how they can transform your dining experience into something truly special.

当我们想到食物时，脑海中常常浮现出盘子上主菜的样子。然而，任何一顿饭中最重要的方面之一就是增加风味，从而提升我们的用餐体验。这就是调味品的作用所在。调味品（condiment）是指用来增加食物风味、香气或视觉吸引力的物质。这些可以从简单的盐和胡椒到更复杂的酱料和调味汁不等。在这篇文章中，我将探讨调味品在我们日常餐饮中的重要性、种类以及它们如何将简单的菜肴转变为烹饪杰作。 首先，调味品在增强我们食物的味道方面起着至关重要的作用。例如，一点酱油可以提升一碗普通米饭的风味，而一勺番茄酱可以使普通热狗更加美味。合适的调味品可以突显食材的自然风味，使每一口都更加令人满意。此外，调味品还可以引入我们可能没有考虑到的新风味。例如，在三明治中加入一点辣酱可以提供意想不到的刺激，将平凡的食物变得非凡。 世界各地还有丰富多样的调味品，每一种都反映了其地区的文化和烹饪传统。例如，在意大利，人们可能会发现香蒜酱或意大利香醋作为流行的调味品，而在墨西哥，莎莎酱和鳄梨酱则是主角。这些调味品不仅增加了风味，还讲述了其准备过程中使用的原料和方法的故事。调味品的多样性使我们能够在家中探索不同的美食，使我们的餐饮体验更加刺激和多样。 此外，调味品还可以超越单纯的风味增强，发挥实用功能。许多调味品，如芥末或蛋黄酱，可以作为其他酱料或调味汁的基础。它们可以混合搭配，创造出独特的调配，符合我们的个人口味。例如，将蛋黄酱与大蒜混合可以产生美味的蒜蓉蛋黄酱，非常适合蘸蔬菜或涂抹在三明治上。这种多样性使得调味品成为烹饪和餐饮准备中不可或缺的一部分。 除了烹饪用途，调味品还可以唤起记忆和情感。某些调味品可能让我们想起家庭聚会、烧烤或特殊场合。例如，烧烤酱的气味可能会让人回想起与朋友和家人的夏季聚会。这种与食物的情感联系可以增强我们整体的用餐体验，使其不仅仅是一顿饭，而是珍贵的回忆。 总之，调味品是我们烹饪体验的重要组成部分。它们不仅增强了菜肴的风味，还反映了我们的文化背景和个人偏好。随着各种调味品的丰富可用，总有机会进行实验并发现新口味。无论你是喜欢简单的盐和胡椒，还是复杂的自制酱料，调味品无疑为我们的餐饮增添了深度和个性。因此，下次你坐下来用餐时，请记住调味品的重要性，以及它们如何将你的用餐体验转变为真正特别的享受。