congee

简明释义

英[ˈkɒndʒiː]美[ˈkɑndʒi]

n. （中国烹饪中的）粥；凹圆形线脚；辞行；解雇

v. 告别；行鞠躬礼

第 三 人 称 单 数 c o n g e e s

现 在 分 词 c o n g e e i n g

过 去 式 c o n g e e d

过 去 分 词 c o n g e e d

英英释义

单词用法

同义词

反义词

例句

1.To cure halitosis, add litchi to congee and simmer.

要治口臭症，荔枝与粥炖。

2.Staple food: cake, chinese dumpling, steamed bread , congee , omeletter.

主食：糕点，包子，馒头，稀饭，煎蛋。

3.Can we call it Westernizing if those KFCs sell congee for breakfast?

如果那些肯德基卖粥当早餐，我们能称之为西方化吗?

4.I like millet congee.

我喜欢喝小米粥。

5.Pork irrigation soup packets , Carrots eggs bag, millet congee.

猪肉灌汤包，胡萝卜鸡蛋包，小米粥。

6.At the beginning, they decided whom to congee, a daily round.

一开始，他们抓阄决定谁来分粥，每天轮一个。

7.A regular breakfast can consist of soybeans, an egg, a bowl of congee, corn, a sweet potato, meat and two kinds of fruit.

一顿普通的早餐包括大豆、一个鸡蛋，一碗粥、玉米、一颗红薯、肉和两种水果。

8.For a start, they decided whom to congee, a daily round.

一开始，他们抓阄决定谁来分粥，每天轮一个。

9.They like to eat hamburgers, pizza and sandwiches but we always eat rice, congee, and noodles.

他们喜欢吃汉堡包，比萨饼和三明治，但是我们总是吃米饭，稀粥和面条。

10.For breakfast, I often enjoy a warm bowl of congee.

早餐时，我常常享用一碗温热的粥。

11.My grandmother makes the best chicken congee when I’m feeling under the weather.

当我感到不舒服时，我奶奶做的鸡肉粥是最好的。

12.In many Asian cultures, congee is considered comfort food.

在许多亚洲文化中，粥被视为安慰食品。

13.I like to add some pickled vegetables to my congee for extra flavor.

我喜欢在我的粥里加一些腌制蔬菜，以增加风味。

14.During the winter, a hot bowl of congee can be very soothing.

在冬天，一碗热腾腾的粥可以非常舒缓。

作文

In many cultures around the world, food serves as a vital part of daily life, bringing people together and providing comfort. One such dish that embodies this sentiment is congee, a rice porridge that has been enjoyed for centuries, especially in Asian countries. Congee (粥) is not just a simple meal; it is a versatile dish that can be served in various ways, depending on regional preferences and individual tastes. The origins of congee can be traced back to ancient China, where it was initially consumed by the poor as a way to stretch limited resources. Over time, it evolved into a beloved staple, often made from leftover rice boiled in water until it reaches a creamy consistency. This comforting porridge is particularly popular during cold weather or when someone is feeling unwell, as it is easy to digest and nourishing. What makes congee truly special is its adaptability. While the base is simply rice and water, the toppings and ingredients can vary widely. In some regions, it is common to add savory toppings such as pickled vegetables, shredded chicken, or century eggs. In contrast, others may prefer sweet versions, incorporating ingredients like sugar, coconut milk, or fruits. This flexibility allows congee to cater to different palates and dietary needs, making it a favorite among families. For many, congee is more than just food; it is a symbol of home and warmth. Families often gather around the table to enjoy a bowl of congee together, sharing stories and laughter. It is particularly common during breakfast, where it might be served alongside side dishes like fried dough sticks or soy sauce. The act of preparing congee can also be a bonding experience, with family members participating in the cooking process, each adding their unique touch to the dish. Moreover, congee has found its way into modern cuisine, appearing on menus in trendy restaurants and cafes. Chefs are experimenting with this traditional dish, adding gourmet ingredients and creative twists. For example, you might find congee topped with truffle oil, poached eggs, or even seafood, showcasing its ability to evolve while still honoring its roots. In addition to its culinary significance, congee holds cultural importance in various societies. In Chinese culture, it is often associated with care and nurturing, frequently prepared for loved ones when they are ill. It represents a gesture of love and support, highlighting the deep connection between food and emotional well-being. As globalization continues to influence our eating habits, congee is becoming increasingly popular outside of Asia. People from different backgrounds are discovering this delightful dish and its myriad of flavors. Food enthusiasts are embracing congee, not only for its taste but also for its health benefits. Rich in carbohydrates and low in fat, it serves as a wholesome option for those seeking nutritious meals. In conclusion, congee is much more than just a bowl of rice porridge; it is a dish steeped in history, culture, and love. Its versatility, comforting nature, and ability to bring people together make it a cherished meal across generations. Whether enjoyed in a traditional setting or reinvented in modern cuisine, congee will continue to hold a special place in the hearts and stomachs of many. As we explore the world of food, let us celebrate the humble congee and the stories it carries.

在世界许多文化中，食物是日常生活的重要组成部分，它将人们聚集在一起，提供安慰。其中一道体现这种情感的菜肴就是congee，一种米粥，几个世纪以来特别是在亚洲国家一直受到喜爱。Congee（粥）不仅仅是一顿简单的餐点；它是一道多功能的菜肴，可以根据地区偏好和个人口味以各种方式呈现。 Congee的起源可以追溯到古代中国，最初是穷人用来延续有限资源的食物。随着时间的推移，它演变成一种受人喜爱的主食，通常用剩米饭和水煮制，直到达到奶油状的一致性。这种舒适的粥在寒冷的天气或当某人感到不适时尤其受欢迎，因为它易于消化且营养丰富。 使congee真正特别的是它的适应性。虽然基础只是米饭和水，但配料和浇头可以有很大的变化。在一些地区，通常会添加咸味配料，如腌制蔬菜、撕碎的鸡肉或皮蛋。相反，其他地方的人可能更喜欢甜味版本，加入糖、椰奶或水果。这种灵活性使得congee能够迎合不同的味蕾和饮食需求，使其成为家庭中的最爱。 对于许多人来说，congee不仅仅是食物；它是家和温暖的象征。家庭成员经常围坐在桌子旁，一起享用一碗congee，分享故事和欢笑。它在早餐时尤为常见，通常与油条或酱油等配菜一起食用。准备congee的过程也可以是增进感情的经历，家庭成员共同参与烹饪，每个人都为这道菜增添自己独特的风味。 此外，congee已经进入现代美食，出现在时尚餐厅和咖啡馆的菜单上。厨师们正在对这道传统菜肴进行实验，添加美食配料和创意变化。例如，你可能会发现congee上面淋有松露油、荷包蛋，甚至海鲜，展示了它在尊重根源的同时发展的能力。 除了烹饪意义外，congee在各种社会中也具有文化重要性。在中国文化中，它通常与关怀和呵护相关，常常为生病的亲人准备。它代表着爱与支持的表现，突显了食物与情感健康之间的深刻联系。 随着全球化继续影响我们的饮食习惯，congee在亚洲以外的地方越来越受欢迎。来自不同背景的人们正在发现这道美味的菜肴及其多种风味。美食爱好者不仅因其味道而拥抱congee，还因其健康益处而青睐它。富含碳水化合物且低脂肪，它为寻求营养餐的人们提供了一个健康的选择。 总之，congee不仅仅是一碗米粥；它是一道充满历史、文化和爱的菜肴。它的多样性、舒适性以及将人们聚集在一起的能力使其在几代人中都备受珍视。无论是在传统环境中享用还是在现代美食中重新发明，congee将继续在许多人的心中和胃中占据特殊的位置。在我们探索美食的世界时，让我们庆祝这道谦卑的congee及其承载的故事。