congelation

简明释义

英[ˌkɒndʒɪˈleɪʃən]美[ˌkɑːndʒəˈleɪʃn]

n. 冻结，凝结；冻结物

英英释义

单词用法

同义词

反义词

例句

1.In this paper the application of congelation method is presented in the construction of foundation engineering of highway bridge on the basis of basic theory of the congelation method.

作者根据近年对超限运输桥梁及大中型桥梁的加固实践经验，介绍了公路旧桥各组成部分的加固方法和施工措施。

2.In this paper the application of congelation method is presented in the construction of foundation engineering of highway bridge on the basis of basic theory of the congelation method.

作者根据近年对超限运输桥梁及大中型桥梁的加固实践经验，介绍了公路旧桥各组成部分的加固方法和施工措施。

3.Watertightness, antisepsis and do not become mildewed, do not living the characteristic of the insect, Can obstructs availably congealed, prevent the piping congelation.

具有防水、防腐、不发霉、不生虫的特性，能有效地阻止冷凝，防止管道冻结。

4.The low rate of success is due to congelation, non-shortened disjunction or mecism of disjunction time.

而冻伤断离时间过长．不缩短断离面再植成功率低。

5.The Common Law Tradition is the congelation of Llewellyn's learning career.

《普通法传统》是卢埃林三十多年学术生涯的凝结。

6.The chef explained that the process of congelation involves freezing the liquid to create solid ice.

厨师解释说，congelation（冷冻）过程是将液体冷冻以形成固体冰。

7.In scientific terms, congelation refers to the transformation of a substance from a liquid to a solid state.

在科学术语中，congelation（凝固）指的是物质从液态转变为固态的过程。

8.The congelation of water creates ice, which is essential for many ecosystems.

水的congelation（凝固）形成冰，对许多生态系统至关重要。

9.During winter, the congelation of lakes can lead to dangerous ice conditions for outdoor activities.

在冬季，湖泊的congelation（结冰）可能导致户外活动的危险冰面条件。

10.The rapid congelation of the soup in the freezer helped preserve its flavor.

汤在冰箱中迅速congelation（冷冻）有助于保持其风味。

作文

The process of freezing is a fascinating phenomenon that occurs in nature and plays a crucial role in various scientific fields. One term that often comes up in discussions about this process is congelation, which refers to the act of solidifying or freezing a substance, particularly liquids. Understanding congelation is important not only in the context of physical sciences but also in everyday life, as it impacts everything from food preservation to climate patterns. When we think about congelation, we might first imagine a cold winter day when water droplets freeze into ice. This is a simple example of congelation at work. The temperature drops, and the kinetic energy of the water molecules decreases, leading them to bond together in a solid structure. This transformation has significant implications for our environment. For instance, lakes and rivers freeze in winter, creating a habitat for certain wildlife while also affecting the ecosystem's balance. In the culinary world, congelation is a technique that chefs and home cooks alike utilize to preserve food. Freezing fruits and vegetables helps maintain their nutritional value and flavor, allowing us to enjoy seasonal produce year-round. The congelation process prevents the growth of bacteria and slows down enzymatic reactions that can lead to spoilage. This is why many people opt to freeze leftovers or meal prep their food for later use. Moreover, congelation plays a vital role in industrial applications. In the food industry, for example, large-scale freezing techniques are employed to ensure that products remain fresh during transportation and storage. Understanding the principles of congelation allows manufacturers to optimize their processes, ensuring that food retains its quality and safety before reaching consumers. On a larger scale, congelation is also relevant in discussions about climate change. As global temperatures rise, we see the effects of melting ice caps and glaciers. However, the process of congelation is still essential in regulating Earth's climate. Ice reflects sunlight, helping to keep our planet cool. When ice melts, less sunlight is reflected, leading to further warming—a feedback loop that scientists are keenly studying. In conclusion, the concept of congelation extends far beyond just freezing water. It encompasses a wide range of applications and implications across different fields. From preserving food to understanding environmental changes, congelation is a critical process that influences our daily lives and the health of our planet. By grasping the significance of congelation, we can better appreciate the delicate balance of our ecosystems and the importance of sustainable practices in our food systems and environmental stewardship.

冷冻的过程是一个迷人的现象，它在自然界中发生，并在各个科学领域中发挥着至关重要的作用。一个经常出现在关于这个过程讨论中的术语是congelation，它指的是固化或冻结物质的行为，特别是液体。理解congelation不仅在物理科学的背景下很重要，而且在日常生活中也同样重要，因为它影响着从食品保存到气候模式的方方面面。 当我们想到congelation时，我们可能首先想象一个寒冷的冬天，当水滴冻结成冰。这是congelation在起作用的一个简单例子。温度下降，水分子的动能减少，导致它们以固体结构结合在一起。这一转变对我们的环境有重大影响。例如，湖泊和河流在冬季结冰，为某些野生动物创造栖息地，同时也影响生态系统的平衡。 在烹饪世界中，congelation是一种厨师和家庭厨师都利用的技术来保存食物。冷冻水果和蔬菜有助于保持其营养价值和风味，使我们能够全年享用时令农产品。congelation过程防止细菌生长，并减缓可能导致腐败的酶反应。这就是为什么许多人选择冷冻剩菜或为以后的使用准备餐食。 此外，congelation在工业应用中也发挥着至关重要的作用。例如，在食品工业中，采用大规模冷冻技术以确保产品在运输和储存过程中保持新鲜。理解congelation的原理使制造商能够优化他们的流程，确保食品在到达消费者之前保持质量和安全。 在更大范围内，congelation在气候变化的讨论中也具有相关性。随着全球温度上升，我们看到冰盖和冰川融化的影响。然而，congelation过程在调节地球气候中仍然至关重要。冰反射阳光，帮助保持我们的星球凉爽。当冰融化时，反射的阳光减少，导致进一步升温——这是科学家们密切研究的反馈循环。 总之，congelation的概念远不止于冰冻水。它涵盖了不同领域中广泛的应用和影响。从保存食物到理解环境变化，congelation是一个关键过程，影响着我们的日常生活和我们星球的健康。通过掌握congelation的重要性，我们可以更好地欣赏生态系统的微妙平衡，以及可持续实践在我们的食品系统和环境管理中的重要性。