crabmeat

简明释义

英[ˈkræbmiːt]美[ˈkræbˌmiːt]

n. 蟹肉

英英释义

单词用法

同义词

反义词

例句

1.Crabmeat curry-and-rice, Sir. Here is condiment.

蟹肉咖啡饭到，先生，这里是调味品。

2.The crabmeat and sashimi are so fresh and juicy that you'd no doubt want to order more.

螃蟹肉和生鱼片新鲜且多汁，你当然希望多多益善了。

3.Crabmeat croquette and salad, Sir.

炸蟹肉丸和色拉到，先生。

4.Broccoli with crabmeat sauce is very popular in our restaurant.

蟹肉西兰花在我们餐厅非常受欢迎。

5.The entrées at Daddy Jack's New England Lobster &Chowder House in Dallas include sautéed tilapia with lemon scallion butter and stuffed tilapia with Ritz cracker crabmeat stuffing.

在DaddyJack旗下的达拉斯"新英格兰龙虾和烩浓汤餐厅"里，主菜选择包括柠檬葱酱炒罗非鱼和由乐芝饼干及蟹肉做馅的罗非鱼全餐。

6.Australian rock lobster with timbale of green vegetable, crabmeat, caviar and bell pepper coulis.

澳洲龙虾配蔬菜挞，蟹肉，鱼子酱及甜椒汁。

7.Ca: Potage, crabmeat croquette and rolls. Would you take coffee or tea?

汤，炸蟹肉丸和小面包，你要喝咖啡还是茶呢？

8.The company has experience exporting crabmeat to the United States, and the plant complies with the health regulations of both Mexico and the United States.

公司拥有向美国出口蟹肉的经验，工厂符合墨西哥和美国的卫生条例。

9.Company specialized in the processing of crabmeat.

专业的蟹肉加工公司。

10.I love making crab cakes with fresh crabmeat.

我喜欢用新鲜的蟹肉做蟹饼。

11.The restaurant serves a delicious pasta topped with crabmeat.

这家餐厅提供美味的意大利面，上面放着蟹肉。

12.You can find canned crabmeat in the seafood section of the grocery store.

你可以在杂货店的海鲜区找到罐装的蟹肉。

13.For a healthy salad, try adding some crabmeat and avocado.

为了制作健康的沙拉，可以尝试加入一些蟹肉和鳄梨。

14.The recipe calls for lump crabmeat for better texture.

这个食谱要求使用大块的蟹肉以获得更好的口感。

作文

Crab is a popular seafood delicacy enjoyed by many around the world. Among the various ways to prepare and serve crab, one of the most sought-after forms is crabmeat（蟹肉）. This tender and flavorful meat is extracted from the body and claws of crabs, making it a versatile ingredient in numerous dishes. Whether you are dining at a fancy restaurant or enjoying a casual meal at home, crabmeat（蟹肉）can elevate any dish with its rich taste and unique texture. One of the most common ways to enjoy crabmeat（蟹肉）is in crab cakes. These delicious patties are made by mixing the meat with breadcrumbs, mayonnaise, and various seasonings before being fried to perfection. The result is a crispy exterior that gives way to the sweet and succulent crabmeat（蟹肉）inside. Crab cakes can be served as an appetizer or a main course, often accompanied by a tangy dipping sauce that complements the natural flavors of the crabmeat（蟹肉）. Another popular dish featuring crabmeat（蟹肉）is crab soup. This comforting dish is typically made by simmering fresh vegetables, spices, and broth together, then adding the crabmeat（蟹肉）towards the end of cooking. The result is a hearty soup that showcases the delicate flavor of the crabmeat（蟹肉）while providing warmth and nourishment. Many cultures have their own versions of crab soup, such as the famous Maryland crab soup or the rich and creamy New England clam chowder with added crabmeat（蟹肉）. In addition to these classic preparations, crabmeat（蟹肉）is also used in salads, pastas, and sushi. For instance, a refreshing crab salad can be made by combining crabmeat（蟹肉）with fresh greens, avocado, and a zesty vinaigrette. This light yet satisfying dish is perfect for a summer picnic or a light lunch. Similarly, crabmeat（蟹肉）can be tossed with pasta and a creamy sauce for a delightful seafood pasta dish that is sure to impress. When purchasing crabmeat（蟹肉）, it is essential to choose high-quality products. Fresh crabmeat（蟹肉）has a sweet aroma and a firm texture, while canned or frozen options can also be convenient and flavorful. Regardless of the form you choose, always check for proper sourcing to ensure sustainability and quality. Many seafood markets offer fresh options, and some even provide pre-cooked crabmeat（蟹肉）that is ready to use in your favorite recipes. In conclusion, crabmeat（蟹肉）is a delightful ingredient that can enhance a wide variety of dishes. From crab cakes to soups, salads, and pastas, its versatility and rich flavor make it a favorite among seafood lovers. Whether you are a seasoned chef or a home cook looking to experiment, incorporating crabmeat（蟹肉）into your meals can lead to delicious and memorable culinary experiences. So next time you come across this delectable seafood, don’t hesitate to indulge in the wonderful world of crabmeat（蟹肉）.

螃蟹是一种受欢迎的海鲜美味，受到世界各地许多人的喜爱。在各种准备和食用螃蟹的方法中，最受欢迎的形式之一是crabmeat（蟹肉）。这种嫩滑且富有风味的肉是从螃蟹的身体和钳子中提取出来的，使其成为众多菜肴中一种多用途的食材。无论是在高档餐厅用餐，还是在家享用休闲餐，crabmeat（蟹肉）都能通过其丰富的味道和独特的质感提升任何菜肴。 享用crabmeat（蟹肉）的最常见方法之一是制作螃蟹饼。这些美味的饼是通过将肉与面包屑、蛋黄酱和各种调料混合后煎炸而成的。结果是外脆内嫩的口感，伴随着甜美多汁的crabmeat（蟹肉）。螃蟹饼可以作为开胃菜或主菜，通常配有一种酸辣的沾酱，以衬托crabmeat（蟹肉）的天然风味。 另一个流行的以crabmeat（蟹肉）为特色的菜肴是螃蟹汤。这道舒适的菜肴通常是通过将新鲜蔬菜、香料和高汤一起炖煮，然后在烹饪结束时加入crabmeat（蟹肉）来制作的。结果是一种丰盛的汤，展示了crabmeat（蟹肉）的细腻风味，同时提供温暖和营养。许多文化都有自己的螃蟹汤版本，例如著名的马里兰螃蟹汤或浓郁的纽约克拉姆杂烩汤，里面添加了crabmeat（蟹肉）。 除了这些经典的做法，crabmeat（蟹肉）还用于沙拉、意大利面和寿司。例如，可以通过将crabmeat（蟹肉）与新鲜的绿叶蔬菜、鳄梨和清爽的油醋汁结合来制作一款清新的螃蟹沙拉。这道清淡却令人满意的菜肴非常适合夏季野餐或轻便午餐。同样，crabmeat（蟹肉）可以与意大利面和奶油酱拌在一起，制作出令人愉悦的海鲜意大利面菜肴，肯定会给人留下深刻印象。 在购买crabmeat（蟹肉）时，选择高质量的产品至关重要。新鲜的crabmeat（蟹肉）有着甜美的香气和紧实的质地，而罐装或冷冻的选择也可以方便且美味。无论你选择哪种形式，始终检查来源以确保可持续性和质量。许多海鲜市场提供新鲜选项，有些甚至提供预煮的crabmeat（蟹肉），可以立即用于你喜欢的食谱。 总之，crabmeat（蟹肉）是一种美味的食材，可以提升各种菜肴。从螃蟹饼到汤、沙拉和意大利面，其多用途性和丰富的风味使其成为海鲜爱好者的最爱。无论你是经验丰富的厨师，还是希望尝试的家庭厨师，将crabmeat（蟹肉）融入你的餐点中，都能带来美味而难忘的烹饪体验。因此，下次你遇到这种美味的海鲜时，不妨沉浸在crabmeat（蟹肉）的美妙世界中。