crabstick

简明释义

英[ˈkræbˌstɪk]美[ˈkræbˌstɪk]

n. 木棍；手杖；脾气暴躁的人

英英释义

单词用法

同义词

反义词

例句

1.Seafood Fried Rice Ingredients: Bean Sprout, Crabstick, Prawn, Sotong &Fish Cake.

海鲜炒饭配料：豆芽、蟹肉、虾、苏东、鱼饼。

2.Seafood Fried Rice Ingredients: Bean Sprout, Crabstick, Prawn, Sotong &Fish Cake.

海鲜炒饭配料：豆芽、蟹肉、虾、苏东、鱼饼。

3.I love adding crabstick (蟹肉棒) to my sushi rolls for extra flavor.

我喜欢在寿司卷中加入crabstick (蟹肉棒) 来增加风味。

4.For a quick snack, I often dip crabstick (蟹肉棒) in mayonnaise.

作为快速小吃，我经常把crabstick (蟹肉棒) 蘸上美乃滋。

5.The salad was topped with pieces of crabstick (蟹肉棒) to make it more filling.

沙拉上面放了几块crabstick (蟹肉棒)，让它更有饱腹感。

6.I used crabstick (蟹肉棒) in my seafood pasta recipe for a delicious twist.

我在海鲜意面食谱中使用了crabstick (蟹肉棒)，增加了美味的变化。

7.At the buffet, I found a platter of crabstick (蟹肉棒) alongside other seafood dishes.

在自助餐上，我发现了一盘crabstick (蟹肉棒) 和其他海鲜菜肴一起摆放。

作文

When we think of seafood, many delicious dishes come to mind. One such item that has gained popularity in various cuisines around the world is the crabstick. A crabstick is a type of seafood product that is often made from surimi, which is a processed fish paste, typically derived from white fish. The name 'crabstick' can be somewhat misleading as it does not contain real crab meat, but rather mimics the taste and texture of crab. This makes it a popular choice for those who enjoy the flavor of crab without the high cost associated with fresh crab meat. The origin of crabsticks can be traced back to Japanese cuisine, where they are known as 'kani-kama'. They have since been embraced by many cultures, particularly in Asian and Western countries. In sushi bars, you might find crabsticks used in rolls and salads, adding a delightful crunch and flavor to the dish. Their vibrant orange and white color also makes them visually appealing, enhancing the overall presentation of the meal. One of the reasons crabsticks are so well-loved is their versatility. They can be eaten cold in salads, added to soups, or even cooked in stir-fries. For instance, a refreshing seafood salad can be prepared using shredded crabsticks, mixed greens, avocado, and a light vinaigrette. Alternatively, they can be incorporated into a creamy pasta dish, providing a unique twist on traditional recipes. In addition to their culinary uses, crabsticks are also a great source of protein and are low in fat, making them a healthier option compared to other processed snacks. They are often enjoyed by families because they are easy to prepare and can be included in various meals. Kids, in particular, tend to enjoy the taste and texture of crabsticks, making them a popular choice for lunchboxes. However, it is important to note that while crabsticks are a convenient seafood alternative, they may not be suitable for everyone. Some people may have allergies to shellfish or fish, and it is crucial to check the ingredients before consuming them. Additionally, the nutritional content can vary by brand, so it is advisable to read labels to ensure you are making a healthy choice. In conclusion, crabsticks are a delightful and versatile seafood product that has found its way into many kitchens around the world. Whether enjoyed in sushi, salads, or cooked dishes, they offer a unique flavor and texture that can enhance any meal. With their affordability and ease of preparation, it is no wonder that crabsticks have become a staple in many households. As with any food product, being mindful of allergies and nutritional content is essential, but when enjoyed responsibly, crabsticks can be a delicious addition to your dining experience.

当我们想到海鲜时，许多美味的菜肴浮现在脑海中。其中一种在世界各地的各种美食中越来越受欢迎的食材是蟹棒。蟹棒是一种海鲜产品，通常由鱼肉糜制成，这种鱼肉糜通常来源于白鱼。‘蟹棒’这个名字可能会让人误解，因为它并不包含真正的蟹肉，而是模仿了蟹的味道和质地。这使得它成为那些喜欢蟹的风味但又不想花费高昂价格购买新鲜蟹肉的人的热门选择。 蟹棒的起源可以追溯到日本料理，在那里它们被称为‘蟹蒲’。此后，它们被许多文化所接受，特别是在亚洲和西方国家。在寿司吧，你可能会发现蟹棒被用在卷和沙拉中，为菜肴增添了令人愉悦的脆感和风味。它们鲜艳的橙色和白色也使其在视觉上具有吸引力，提升了整体餐点的呈现效果。 蟹棒之所以受到喜爱，是因为它们的多样性。它们可以冷吃，做成沙拉，加入汤中，甚至在炒菜中烹饪。例如，可以用撕碎的蟹棒、混合绿叶蔬菜、牛油果和清淡的油醋汁来制作清爽的海鲜沙拉。或者，它们可以被添加到奶油意大利面中，为传统食谱提供独特的变化。 除了烹饪用途外，蟹棒也是一种很好的蛋白质来源，且脂肪含量低，使其成为比其他加工零食更健康的选择。由于制作简单，适合各种餐点，家庭常常喜欢享用它们。孩子们尤其喜欢蟹棒的味道和质地，使其成为午餐盒中的热门选择。 然而，需要注意的是，尽管蟹棒是一种方便的海鲜替代品，但并不适合所有人。一些人可能对贝类或鱼类过敏，因此在食用之前检查成分非常重要。此外，营养成分因品牌而异，因此建议阅读标签以确保您做出健康选择。 总之，蟹棒是一种美味且多功能的海鲜产品，已经进入世界各地的许多厨房。无论是在寿司、沙拉还是熟食中享用，它们都提供了独特的风味和质地，可以提升任何餐点。凭借其经济实惠和易于准备的特点，蟹棒已经成为许多家庭的主食。与任何食品产品一样，关注过敏和营养成分至关重要，但在负责任地享用时，蟹棒可以成为您用餐体验的美味补充。