cracker

简明释义

英[ˈkrækə(r)]美[ˈkrækər]

n. 薄脆饼干；彩色爆竹；<英，非正式>好东西，有趣的事物；黑客；精神崩溃的人，断裂（或裂开）的东西；<英，非正式>迷人的女子；<美，非正式>车把式

复 数 c r a c k e r s

英英释义

单词用法

同义词

反义词

例句

1.1 tablespoon of smooth peanut butter (if no risk of food allergies) spread thinly on bread or a cracker.

均匀涂在面包或者饼干上的1汤匙花生酱(如果没有食物过敏)。

2.I spread mustard on a cracker, and pretended not to have heard anything.

我把芥末酱涂在饼干上，假装没听到。

3.1 tablespoon of smooth peanut butter (if no risk of food allergies) spread thinly on bread or a cracker.

均匀涂在面包或者饼干上的1汤匙花生酱(如果没有食物过敏)。

4.A cracker sprinkled with salt before baking.

烘焙前撒上一层盐的薄脆饼干。

5.You shave with a cracker?

你用饼干刮胡子么？

6.One of fiction's most famous stimulant users is the great caper cracker Sherlock Holmes.

虚构人物中最著名的兴奋剂使用者之一是伟大的犯罪侦破专家歇洛克·福尔摩斯。

7.I love having a cheese and cracker 饼干 for a snack.

我喜欢吃奶酪和饼干作为零食。

8.During the party, we served some dips with crackers 饼干.

在派对上，我们提供了一些蘸酱和饼干。

9.He cracked open the cracker 鞭炮 to reveal the surprise inside.

他打开了鞭炮，揭示了里面的惊喜。

10.For breakfast, I usually have yogurt and crackers 饼干.

早餐时，我通常吃酸奶和饼干。

11.The kids enjoyed popping crackers 鞭炮 during the celebration.

孩子们在庆祝活动中享受放鞭炮的乐趣。

作文

In the world of snacks, few items are as versatile and beloved as the humble cracker. A cracker is a small, crisp baked food typically made from flour and water, often enjoyed on its own or paired with a variety of toppings. The origins of the cracker can be traced back to the early 19th century, when it was created as a way to preserve bread and make it last longer. Today, crackers come in countless varieties, from simple saltines to gourmet options topped with seeds and spices. One of the reasons why crackers have remained popular through the years is their incredible versatility. They can be served as an appetizer, a snack, or even a meal component. For instance, during holiday gatherings, crackers are often presented on cheese boards, accompanied by a selection of cheeses, fruits, and meats. This combination not only looks appealing but also offers a delightful contrast in flavors and textures. The crunchiness of the cracker pairs perfectly with the creaminess of cheese, making every bite an enjoyable experience. Moreover, crackers are an excellent base for creative culinary explorations. One can spread hummus, guacamole, or even a sweet topping like peanut butter or Nutella on a cracker for a quick and satisfying treat. This adaptability allows individuals to cater to various dietary preferences, whether one is vegan, gluten-free, or simply looking for a quick snack. The ability to customize crackers makes them an ideal choice for parties or casual get-togethers. In addition to their taste and versatility, crackers also hold a significant place in many cultures around the world. For example, in the United States, crackers like saltines are often consumed with soup, providing a crunchy contrast to the warmth of the dish. In Italy, crackers are sometimes used as a base for bruschetta, topped with fresh tomatoes and basil. This global appreciation for crackers showcases their universal appeal and adaptability. Furthermore, crackers can be a healthier alternative to other snacks. Many brands offer whole grain or seed-based options that provide essential nutrients and fiber. When chosen mindfully, crackers can fit into a balanced diet without compromising flavor. Pairing whole grain crackers with protein-rich toppings can create a satisfying snack that keeps hunger at bay. Despite their many advantages, it’s important to remember that not all crackers are created equal. Some varieties may contain high levels of sodium, preservatives, or unhealthy fats. Therefore, it is crucial for consumers to read labels and choose crackers that align with their health goals. Opting for crackers made with natural ingredients can enhance both the taste and nutritional value of this beloved snack. In conclusion, the cracker is more than just a simple snack; it is a versatile, culturally significant food item that has found its way into kitchens around the globe. Whether enjoyed on its own or as part of a larger spread, the cracker continues to be a favorite for many. Its adaptability, flavor, and potential for healthy snacking make it a timeless addition to any pantry. So next time you reach for a cracker, remember the rich history and endless possibilities that come with this delightful snack.

在零食的世界里，几乎没有什么食物像谦逊的饼干一样既多才多艺又受人喜爱。饼干是一种小而脆的烘焙食品，通常由面粉和水制成，常常单独享用或与各种配料搭配。饼干的起源可以追溯到19世纪初，当时它被创造出来以保存面包，使其更持久。如今，饼干有无数种类，从简单的盐味饼干到顶着种子和香料的美食选择。 饼干之所以能够在多年中保持流行，是因为它们的极大多样性。它们可以作为开胃菜、小吃，甚至是餐点的一部分。例如，在节日聚会上，饼干通常会出现在奶酪拼盘上，配有各种奶酪、水果和肉类。这种组合不仅看起来吸引人，而且在口味和质地上也提供了令人愉悦的对比。饼干的脆度与奶酪的奶油感完美搭配，使每一口都成为一种愉快的体验。 此外，饼干也是创造性烹饪探索的绝佳基础。人们可以在饼干上涂抹鹰嘴豆泥、鳄梨酱，甚至是像花生酱或巧克力酱这样的甜涂抹，以获得快速而令人满意的款待。这种适应性使个人能够迎合各种饮食偏好，无论是素食者、无麸质饮食者，还是只是寻找快速小吃的人。定制饼干的能力使它们成为派对或休闲聚会的理想选择。 除了口味和多样性，饼干在世界许多文化中也占有重要地位。例如，在美国，盐味饼干通常与汤一起食用，为菜肴的温暖提供了脆脆的对比。在意大利，饼干有时用作意式面包的基础，上面放有新鲜的番茄和罗勒。这种对饼干的全球欣赏展示了它们的普遍吸引力和适应性。 此外，饼干可以是其他小吃的更健康替代品。许多品牌提供全谷物或基于种子的选择，提供必要的营养和纤维。当明智地选择时，饼干可以融入均衡饮食，而不会妨碍口味。将全谷物饼干与富含蛋白质的配料搭配，可以创造出一种令人满意的小吃，让饥饿感远离。 尽管有许多优点，但重要的是要记住，并非所有的饼干都是一样的。有些品种可能含有高水平的钠、添加剂或不健康的脂肪。因此，消费者在挑选时必须仔细阅读标签，选择符合他们健康目标的饼干。选择用天然成分制作的饼干可以增强这种受欢迎的小吃的口味和营养价值。 总之，饼干不仅仅是一种简单的小吃；它是一种多才多艺、具有文化意义的食品，已经进入了世界各地的厨房。无论是单独享用还是作为更大菜肴的一部分，饼干继续成为许多人的最爱。它的适应性、风味和健康小吃的潜力使其成为任何食品储藏室中的永恒补充。因此，下次你拿起一块饼干时，请记住这个令人愉快的小吃所蕴含的丰富历史和无尽可能。