crawfish

简明释义

英[ˈkrɔːfɪʃ]美[ˈkrɔːfɪʃ]

n. <北美> 淡水螯虾，小龙虾

v. 〈美，非正式〉退缩，退却

复 数 c r a w f i s h 或 c r a w f i s h e s

第 三 人 称 单 数 c r a w f i s h e s

现 在 分 词 c r a w f i s h i n g

过 去 式 c r a w f i s h e d

过 去 分 词 c r a w f i s h e d

英英释义

单词用法

同义词

反义词

例句

1."We are looking at trying to extend the crawfish season, " he said.

我们正在努力延长这种小龙虾的生长季节。

2.The astaxanthin from crawfish waste was mainly free astaxanthin, and the astaxanthin from red shrimp waste was mainly astaxanthin ester.

研究结果表明，螯虾壳虾青素主要是以游离的形式存在，红虾壳虾青素主要是以虾青素酯的形式存在。

3.When the crawfish season ends, around June, the traps are pulled out and the rice season begins.

小龙虾季节在六月份左右结束之后，这些圈套就被拉出来，随后稻米季节开始了。

4.This paper studied the extraction, refining and antioxidation stability of crawfish oil from crawfish head.

论文主要对龙虾头中虾油的提取、精炼和氧化稳定性进行了研究。

5.This bait mimics a crawfish well, and can be worked in all types of cover.

这个模拟饵龙虾好了，可以在各种植被。

6.The initial report indicate it was lead to a cleaning powder used to clean the crawfish.

有说小龙虾本身就是病菌的温床，有说是洗虾粉造成的。

7.Production is still very limited, but there is considerable interest in exploring the potential of crawfish farming as an alternative crop.

尽管产量十分有限，但把小龙虾养殖作为一种可替代作物来开发其潜力具有相当大的收益。

8.It was studied that Red Swamp Crawfish growing and laying eggs fed with different forage prescription.

研究了不同饵料配比条件下克氏原螯虾生长和抱卵的情况。

9.I could close my eyes and almost see him, humped up and waddling along, fishing under the Banks with his delicate little PAWS for crawfish, frogs, and minnows.

我几乎闭上眼睛就能看见它的模样，奔窜着，身体摇摆，在下面的河滩上用它灵活的小爪子抓螯虾、青蛙和小鱼吃。

10.We decided to have a boil with some fresh crawfish this weekend.

我们决定这个周末来一锅新鲜的小龙虾。

11.The restaurant is famous for its spicy crawfish dishes.

这家餐厅因其辛辣的小龙虾菜肴而闻名。

12.During the festival, we enjoyed a variety of crawfish recipes.

在节日期间，我们享用了多种小龙虾食谱。

13.My favorite way to cook crawfish is by grilling them with garlic butter.

我最喜欢的做法是用蒜蓉黄油烤小龙虾。

14.She caught a bucket full of crawfish in the lake.

她在湖里抓了一桶小龙虾。

作文

Crawfish, also known as crayfish or freshwater lobsters, are small crustaceans that inhabit freshwater environments such as rivers, lakes, and ponds. They play a significant role in the ecosystem by serving as both predator and prey. These fascinating creatures are not only important ecologically but also culturally, especially in regions like Louisiana where they are celebrated in various culinary dishes. In fact, the annual Crawfish Festival attracts thousands of visitors who come to enjoy the vibrant atmosphere and, of course, the delicious food made from these little crustaceans. The term crawfish (小龙虾) often conjures up images of lively gatherings where people feast on boiled crawfish (小龙虾) seasoned with spices, served alongside corn and potatoes. The preparation of crawfish (小龙虾) is an art form in itself, with many families having their own secret recipes passed down through generations. This culinary tradition not only highlights the importance of crawfish (小龙虾) in local cuisine but also reflects the cultural heritage of the region. In addition to their culinary significance, crawfish (小龙虾) have interesting biological traits. They are known for their ability to regenerate lost limbs, which is a remarkable adaptation that helps them survive in the wild. Furthermore, crawfish (小龙虾) have a unique life cycle that includes several molts as they grow, allowing them to adapt to changing environmental conditions. This adaptability makes them resilient creatures, capable of thriving in various habitats. The ecological impact of crawfish (小龙虾) cannot be overlooked. They contribute to the health of aquatic ecosystems by aerating the soil and helping to decompose organic matter. This process provides nutrients back into the water, benefiting other organisms within the habitat. However, it is essential to manage crawfish (小龙虾) populations carefully to prevent overfishing and ensure sustainability. Many states have implemented regulations regarding the harvesting of crawfish (小龙虾) to maintain their populations and protect the delicate balance of freshwater ecosystems. In conclusion, crawfish (小龙虾) are more than just a tasty delicacy; they are vital components of their ecosystems and significant cultural symbols in certain regions. Understanding their biology, ecology, and cultural importance can help us appreciate these remarkable creatures even more. As we continue to enjoy dishes made from crawfish (小龙虾), let us also remember the role they play in our environment and the need for sustainable practices to ensure their survival for future generations.

小龙虾，也被称为淡水龙虾或淡水小龙虾，是一种栖息在河流、湖泊和池塘等淡水环境中的小型甲壳类动物。它们在生态系统中发挥着重要的作用，既是捕食者也是猎物。这些迷人的生物不仅在生态上重要，在文化上也有其特殊意义，尤其是在路易斯安那州等地区，小龙虾在各种烹饪菜肴中备受推崇。实际上，年度的小龙虾节吸引了成千上万的游客，他们前来享受热闹的氛围，以及用这些小甲壳类动物制作的美味食物。 “crawfish”这个词（小龙虾）常常让人联想到热闹的聚会，人们在这里享用调味的煮小龙虾（小龙虾），旁边还配有玉米和土豆。准备小龙虾（小龙虾）本身就是一种艺术，许多家庭都有自己代代相传的秘密食谱。这种烹饪传统不仅突显了小龙虾（小龙虾）在当地美食中的重要性，也反映了该地区的文化遗产。 除了其烹饪意义外，小龙虾（小龙虾）还有有趣的生物特征。它们以能够再生失去的肢体而闻名，这是一种显著的适应能力，有助于它们在野外生存。此外，小龙虾（小龙虾）具有独特的生命周期，包括在生长过程中经历几次蜕皮，使它们能够适应不断变化的环境条件。这种适应性使它们成为能在各种栖息地中茁壮成长的韧性生物。 小龙虾（小龙虾）的生态影响不可忽视。它们通过疏松土壤和帮助分解有机物质来促进水生生态系统的健康。这一过程将养分重新提供给水中，从而使栖息地内的其他生物受益。然而，必须仔细管理小龙虾（小龙虾）种群，以防止过度捕捞并确保可持续性。许多州已实施有关小龙虾（小龙虾）捕捞的法规，以维持其种群并保护淡水生态系统的微妙平衡。 总之，小龙虾（小龙虾）不仅仅是一种美味的美食；它们是其生态系统的重要组成部分，也是某些地区重要的文化象征。了解它们的生物学、生态学和文化重要性，可以帮助我们更好地欣赏这些非凡的生物。当我们继续享用用小龙虾（小龙虾）制作的菜肴时，也要记住它们在环境中所扮演的角色，以及可持续实践的必要性，以确保它们在未来几代中的生存。