creamed

简明释义

英[kriːmd]美[kriːmd]

v. 搅成糊状；加奶油于；在（皮肤上）搽乳霜；彻底击败（某人）；（人）被激起了性欲（cream 的过去式和过去分词）

英英释义

单词用法

同义词

反义词

例句

1.Our team got creamed in the semi-finals so we din't win a trophy.

我们队在几个半决赛中遭受重挫，没有赢到奖牌。

2.I'll have creamed chicken, just the bread and the artichoke hearts.

我点一份奶油煮鸡、面包和洋蓟菜心。

3.Yes, I'll have creamed chicken, just the bread and the artichoke hearts.

我点一份奶油煮鸡、面包和洋蓟菜心。

4.Avocados, baked potato with sour cream and butter, broccoli with hollandaise sauce, creamed spinach, French fries.

鳄梨，酸奶油或黄油烤土豆，荷兰沙司椰菜，菠菜奶油沙司，炸土豆。

5.When the 25 - year - old Shenzhen girl first wore the T-shirt to work, all the girl creamed with jealousy.

当这个25岁的深圳女孩第一次穿着这个T恤去工作，所有的女孩都嫉妒的尖叫。

6.The economy got absolutely creamed after the financial crisis .

在金融危机过后，国家的经济遭受重挫。

7.She creamed the competition in the final round of the race.

她在比赛的最后一轮中轻松战胜了竞争对手。

8.The chef creamed the butter and sugar together until it was fluffy.

厨师将黄油和糖打成蓬松的混合物。

9.His performance creamed all expectations at the talent show.

他的表现在才艺表演中超出了所有期望。

10.I creamed the potatoes with milk and butter for a smooth texture.

我用牛奶和黄油捣碎土豆，使其口感顺滑。

11.They creamed their rivals in the championship game.

他们在冠军赛中轻松击败了对手。

作文

When I think of the word creamed, it immediately brings to mind the delightful process of making desserts. In my childhood, I often spent weekends in the kitchen with my grandmother, who was a master baker. One of her signature recipes was a rich chocolate cake that was always creamed to perfection. The first step in this delicious journey involved mixing butter and sugar together until they were light and fluffy. This technique, known as creaming, is crucial because it incorporates air into the mixture, giving the cake its wonderful texture. The smell of the butter melting and the sugar dissolving was an aroma that filled our home with warmth and nostalgia. As we prepared the batter, my grandmother would explain how important it was to cream the ingredients properly. "If you rush this step, the cake won't rise as well," she would say. I learned that creamed mixtures are not just about taste; they are about science and technique. The way the ingredients interact can significantly affect the final product. After the butter and sugar were creamed, we added eggs one at a time, ensuring each was fully incorporated before moving on. This gradual process allowed the mixture to maintain its airiness. My grandmother always emphasized patience in baking, and I began to understand why. Each step mattered, and rushing through could lead to a less-than-perfect cake. Once the eggs were added, we sifted in the flour and cocoa powder. At this point, the batter transformed into a thick, luscious mixture. I was always eager to lick the spoon, but my grandmother insisted we wait until the cake was baked. She had a way of making the entire process feel special, and the anticipation of tasting the creamed cake made it even more exciting. After pouring the batter into a pan, we placed it in the oven and waited. The smell that wafted through the kitchen was heavenly. It was during these moments of waiting that I appreciated the beauty of cooking and baking. The transformation of simple ingredients into something magnificent was nothing short of magical. When the timer finally went off, we pulled the cake out of the oven, and it looked perfect. Golden brown on top, it had risen beautifully. We let it cool, and then came the best part: frosting. My grandmother made a rich chocolate frosting that was also creamed to achieve a smooth consistency. Spreading the frosting over the cake was like painting a masterpiece. Finally, the moment arrived when we could cut into the cake. As we served the first slice, I was filled with pride. All the effort we put into creaming the ingredients had paid off. The cake was moist, fluffy, and absolutely delicious. Every bite was a reminder of the love and care that went into making it. In conclusion, the word creamed holds a special place in my heart. It represents not just a cooking technique but also cherished memories of time spent with my grandmother. Baking together taught me valuable lessons about patience, precision, and the joy of creating something from scratch. Now, whenever I bake, I remember those moments and strive to replicate the magic of that creamed chocolate cake, knowing that it is more than just a dessert; it is a legacy of love and tradition that I hope to pass on in my own kitchen.

当我想到“creamed”这个词时，它立刻让我想起了制作甜点的愉悦过程。在我的童年，我常常在周末和我的祖母一起待在厨房，她是一位出色的烘焙师。她的招牌食谱之一是丰富的巧克力蛋糕，总是被打得完美无瑕。这个美味旅程的第一步是将黄油和糖混合在一起，直到它们轻盈蓬松。这个技巧，被称为“creaming”，至关重要，因为它将空气融入混合物中，使蛋糕具有绝妙的质地。黄油融化和糖溶解的气味弥漫在我们家中，带来了温暖和怀旧的氛围。 在我们准备面糊时，祖母会解释如何正确地进行“creaming”。“如果你急于完成这一步，蛋糕就不会上升得很好，”她会说。我明白到，creamed的混合物不仅关乎味道；它们还涉及科学和技巧。成分之间的相互作用会显著影响最终产品。 在黄油和糖被“creamed”后，我们逐个加入鸡蛋，确保每个鸡蛋完全融合再继续。这一渐进的过程使混合物保持空气感。我的祖母总是强调在烘焙中要有耐心，我开始理解为什么。每一步都很重要，匆忙可能导致蛋糕不够完美。 一旦鸡蛋加入后，我们就筛入面粉和可可粉。此时，面糊转变为浓稠、丰盈的混合物。我总是渴望舔勺子，但我的祖母坚持我们等到蛋糕烤好。她让整个过程感觉特别，期待品尝那块“creamed”蛋糕让这一切更加激动人心。 当我们将面糊倒入烤盘后，把它放进烤箱，等待着。厨房里飘来的香味令人陶醉。正是在这些等待的时刻，我欣赏到烹饪和烘焙的美丽。简单成分转变为壮丽事物的过程简直是魔法般的。 当计时器终于响起时，我们将蛋糕从烤箱中取出，它看起来完美。顶部金黄色，蓬松地上升。我们让它冷却，然后迎来了最好的部分：涂抹糖霜。我的祖母制作了一种丰富的巧克力糖霜，同样需要“creamed”以达到光滑的稠度。将糖霜涂抹在蛋糕上就像在创作一幅杰作。 最后，当我们切开蛋糕的那一刻，我充满了自豪感。我们在“creaming”成分上所付出的所有努力都有了回报。蛋糕湿润、蓬松，绝对美味。每一口都让我想起了制作它时的爱与关怀。 总之，“creamed”这个词在我心中占有特殊的地位。它不仅代表了一种烹饪技巧，还承载着与祖母共度的珍贵记忆。一起烘焙教会了我耐心、精确和从零开始创造事物的乐趣。现在，每当我烘焙时，我都会想起那些时刻，努力重现那块“creamed”巧克力蛋糕的魔力，知道它不仅仅是一道甜点；它是爱与传统的遗产，我希望在自己的厨房中传承下去。