creamiest

简明释义

英[ˈkriːmiɪst]美[ˈkrimiəst]

含乳脂的（creamy 的最高级）

英英释义

单词用法

同义词

反义词

例句

1.Elsewhere, even when salt-free nuggets are made from free-range chicken breast and ices are the creamiest of the local crop, children's meals may not include vegetables.

在任何地方，甚至不含盐的鸡块是由农场放养的鸡脯做成的，冰淇淋是由本地农作物中提取的乳脂类做成的，而孩子们的膳食中可能不含蔬。

2.Elsewhere, even when salt-free nuggets are made from free-range chicken breast and ices are the creamiest of the local crop, children's meals may not include vegetables.

在任何地方，甚至不含盐的鸡块是由农场放养的鸡脯做成的，冰淇淋是由本地农作物中提取的乳脂类做成的，而孩子们的膳食中可能不含蔬。

3.This dessert has the creamiest 最奶油状的 texture I've ever tasted.

这个甜点的口感是我尝过的最奶油状的。

4.For the best pasta, choose the sauce that is the creamiest 最奶油状的.

为了制作最好的意大利面，选择那种最奶油状的酱汁。

5.She always makes the creamiest 最奶油状的 mashed potatoes for Thanksgiving.

她总是在感恩节做最奶油状的土豆泥。

6.I love this ice cream because it's the creamiest 最奶油状的 I’ve ever had.

我喜欢这款冰淇淋，因为它是我吃过的最奶油状的。

7.The chef prepared the creamiest 最奶油状的 soup using fresh ingredients.

厨师用新鲜食材准备了最奶油状的汤。

作文

When it comes to desserts, few things can rival the indulgence of a rich and velvety chocolate mousse. The secret to creating the *creamiest* (最奶油般的) mousse lies in the quality of ingredients and the technique used in preparation. A perfect mousse should be light yet decadent, with a texture that melts in your mouth. To achieve this, one must start with high-quality dark chocolate, which provides a deep flavor that complements the creaminess of the dish. First, begin by melting the chocolate gently over a double boiler. This method ensures that the chocolate does not scorch, preserving its rich flavor. While the chocolate is melting, it's crucial to whip the cream separately. Use heavy whipping cream for the *creamiest* (最奶油般的) results; the higher fat content will create a luscious texture. Whip the cream until soft peaks form, being careful not to overwhip, as this can lead to a grainy texture. Once the chocolate has melted and cooled slightly, fold in the whipped cream gently. This step is vital; folding helps to incorporate air into the mixture, making it light and airy while maintaining that *creamiest* (最奶油般的) consistency. The key is to be gentle; you want to preserve the volume of the whipped cream without deflating it. To enhance the flavor further, consider adding a splash of vanilla extract or a pinch of sea salt. These elements can elevate the overall taste, balancing the richness of the chocolate and cream. After combining all the ingredients, spoon the mousse into serving dishes and refrigerate for at least two hours. This chilling time allows the flavors to meld together and the mousse to set properly. Serving the mousse is an opportunity to get creative. Top it with shaved chocolate, fresh berries, or a dollop of whipped cream for added texture and flavor. Each bite should be a delightful experience, with the *creamiest* (最奶油般的) chocolate enveloping your palate. Chocolate mousse is not just a dessert; it's an experience that brings joy and satisfaction. Whether you're hosting a dinner party or simply treating yourself, this dessert is sure to impress. The combination of textures—the smoothness of the mousse and the crunch of toppings—creates a delightful contrast that makes every spoonful exciting. In conclusion, mastering the art of making the *creamiest* (最奶油般的) chocolate mousse requires attention to detail and a passion for quality ingredients. By following the steps outlined above, anyone can create a dessert that is not only delicious but also visually appealing. So next time you crave something sweet, remember that with a little effort, you can enjoy the *creamiest* (最奶油般的) chocolate mousse that will leave you wanting more.

当谈到甜点时，少有东西能与丰富而丝滑的巧克力慕斯相媲美。制作*最奶油般的*慕斯的秘密在于原料的质量和准备技术。完美的慕斯应该是轻盈却奢华的，口感在嘴中融化。为了达到这一点，必须首先使用高质量的黑巧克力，它提供了深厚的风味，补充了菜肴的奶油感。 首先，将巧克力放在双锅上慢慢融化。这种方法确保巧克力不会烧焦，保留其丰富的风味。在巧克力融化的同时，单独打发奶油。使用重奶油以获得*最奶油般的*效果；更高的脂肪含量将创造出丰盈的质地。将奶油打发至软峰状态，注意不要打发过度，因为这可能导致颗粒感。 一旦巧克力融化并稍微冷却，将打发的奶油轻轻折叠入巧克力中。这一步至关重要；折叠有助于将空气融入混合物，使其轻盈而蓬松，同时保持*最奶油般的*一致性。关键是要温柔；你想保留打发奶油的体积，而不是让它塌陷。 为了进一步增强风味，可以考虑加入一小勺香草提取物或一撮海盐。这些元素可以提升整体口感，平衡巧克力和奶油的丰富感。在结合所有成分后，将慕斯装入盛放器皿中，并在冰箱中冷藏至少两个小时。这个冷却时间可以让风味融合在一起，并使慕斯适当地定型。 上桌时，慕斯的呈现是一个发挥创意的机会。用刨好的巧克力、新鲜浆果或一勺打发奶油作为点缀，以增加质感和风味。每一口都应该是愉悦的体验，*最奶油般的*巧克力包裹着你的味蕾。 巧克力慕斯不仅仅是一道甜点；它是一种带来快乐和满足感的体验。无论你是在举办晚宴还是单纯犒劳自己，这道甜点都一定会给人留下深刻印象。质地的组合——慕斯的光滑与配料的脆感——创造出令人愉悦的对比，使每一口都令人兴奋。 总之，掌握制作*最奶油般的*巧克力慕斯的艺术需要关注细节和对优质原料的热情。通过遵循上述步骤，任何人都可以创造出一种不仅美味而且视觉上吸引人的甜点。因此，下次你渴望甜食时，请记住，只需一点努力，你就能享受到*最奶油般的*巧克力慕斯，让你回味无穷。