creaminess

简明释义

英[ˈkriːminəs]美[ˈkriːminəs]

n. 乳脂状，含乳脂；乳脂色

英英释义

单词用法

同义词

反义词

例句

1.Deeply pierced for air circulation and exposed to certain penicillium bacteria, blue-veined cheeses vary widely in tartness, intensity, and creaminess.

蓝纹乳酪是在制作过程中重度充入流通气体并加入青霉菌而成的，不同的蓝纹乳酪在酸味、口感强烈度和乳脂颜色上都各有千秋，不过共同特点在于都有着蓝色或绿色的纹理和美妙的味道。

2.Deeply pierced for air circulation and exposed to certain penicillium bacteria, blue-veined cheeses vary widely in tartness, intensity, and creaminess.

蓝纹乳酪是在制作过程中重度充入流通气体并加入青霉菌而成的，不同的蓝纹乳酪在酸味、口感强烈度和乳脂颜色上都各有千秋，不过共同特点在于都有着蓝色或绿色的纹理和美妙的味道。

3.Sure, apples are crisp and refreshing, and oranges are cooling and juicy, but sometimes you want a fruit with less water and more creaminess.

当然，苹果又脆又新鲜，橙子冰凉多汁，不过有时候人们想要吃一种没那么多水分却又具有绵密口感的水果。

4.Rick: Wow. The cheese melts in your mouth, and when you take a 2 swig of champagne, the bubbles play with the 3 creaminess of the cheese.

瑞克：哇。乳酪会在嘴巴里溶化，喝一大口香槟，气泡还会跟乳酪的乳脂交融哩。

5.We would predict that existing brands would be similar and clusters around the middle of the scale in both sweetness and creaminess.

我们可以预测，现有的品牌将是相似的，围绕着两个中等规模的甜味和奶油集群。

6.Suppose ice cream buyers are asked how much they value sweetness and creaminess as two product's attributes.

假设冰淇淋买家会要求两个产品的属性值多少甜蜜和奶油。

7.It has a perfect blend with the right coffee strength, creaminess of milk and sweet taste of sugar.

此品咖啡，集味道醇正浓郁、奶油浓厚、香甜可口于一身。

8.Vanilla Tears add a fluid creaminess to warm Balsam and smooth Sandalwood.

香草泪添加液体奶油温暖苦瓜和顺利檀香。

9.Peanut butter: The creaminess makes us feel full.

花生酱：让我们有饱腹的感觉。

10.The creaminess of the soup made it incredibly comforting on a cold day.

汤的奶油质感让在寒冷的日子里倍感温暖。

11.I love the creaminess of this yogurt; it’s so rich and smooth.

我喜欢这个酸奶的奶油质感; 它如此丰富光滑。

12.The creaminess of the chocolate mousse was absolutely divine.

巧克力慕斯的奶油质感简直是神圣的。

13.She added a touch of cream to enhance the creaminess of the pasta sauce.

她加入了一点奶油，以增强意大利面酱的奶油质感。

14.The creaminess of the avocado made the toast feel indulgent.

鳄梨的奶油质感让这片吐司感觉奢华。

作文

When we think about our favorite desserts, one quality that often comes to mind is the delightful texture that many of them possess. This texture can be described as a certain level of richness and smoothness that elevates the overall eating experience. One word that encapsulates this quality is creaminess, which refers to the thick, velvety consistency that makes foods and beverages feel luxurious on the palate. The creaminess of a dessert can turn an ordinary treat into something extraordinary. For instance, a chocolate mousse that is perfectly whipped has a creaminess that melts in your mouth, leaving you craving more. The appeal of creaminess is not limited to sweet dishes; it can also be found in savory items. Think of a creamy Alfredo sauce that clings to pasta, or a rich potato soup that warms your soul. These dishes often rely on ingredients like heavy cream, butter, or cheese to achieve their desired texture. The creaminess in these meals adds a layer of comfort, making them perfect for gatherings or cozy nights in. In recent years, there has been a growing interest in plant-based alternatives that mimic the creaminess of traditional dairy products. Cashew cream, coconut milk, and avocado are just a few examples of ingredients that can create a similar texture without using animal products. This shift towards vegan options does not compromise the creaminess that many people love; instead, it opens up new possibilities for those with dietary restrictions while still providing a satisfying experience. Moreover, the concept of creaminess extends beyond food; it can also apply to beverages. A well-crafted latte, for instance, showcases a beautiful creaminess from the steamed milk, creating a harmonious blend with the espresso. This texture not only enhances the flavor but also contributes to the overall enjoyment of the drink. Similarly, smoothies that incorporate yogurt or nut butters often achieve a level of creaminess that makes them indulgent yet healthy. In conclusion, creaminess is a vital aspect of many culinary experiences, whether in desserts, savory dishes, or beverages. It brings a sense of luxury and satisfaction that can transform a simple meal into a memorable occasion. As we continue to explore new flavors and textures in cooking, the quest for the perfect creaminess will undoubtedly remain a priority for chefs and home cooks alike. Embracing this quality allows us to appreciate the nuances of our food, reminding us that cooking is not just about nourishment but also about pleasure and enjoyment.

当我们想到自己最喜欢的甜点时，通常会想到它们所具有的一种令人愉悦的质地。这种质地可以被描述为一种丰富和光滑的程度，使整体的饮食体验提升。一个能够概括这种特质的词是creaminess，它指的是一种厚重、丝滑的稠度，使食物和饮料在口腔中感觉奢华。甜点的creaminess可以将普通的美味变成非凡的享受。例如，一份完美打发的巧克力慕斯有着让人垂涎的creaminess，在嘴里融化，让你渴望更多。 creaminess的吸引力不仅限于甜食，它也可以在咸食中找到。想想那种浓郁的阿尔弗雷多酱，它紧紧附着在意大利面上，或者一碗温暖的土豆汤，这些菜肴常常依赖于重奶油、黄油或奶酪等成分来达到理想的质地。这些菜肴中的creaminess增添了一层舒适感，使它们非常适合聚会或温馨的夜晚。 近年来，对于模仿传统乳制品的植物性替代品的兴趣日益增长。腰果奶油、椰奶和鳄梨就是几个可以在不使用动物产品的情况下创造出类似质地的成分示例。这种向素食选项的转变并没有妥协许多人所喜爱的creaminess；相反，它为有饮食限制的人打开了新的可能性，同时仍然提供令人满意的体验。 此外，creaminess的概念不仅限于食物；它也可以应用于饮料。例如，一杯精心制作的拿铁展示了来自蒸汽牛奶的美丽creaminess，与浓缩咖啡和谐地融合在一起。这种质地不仅增强了风味，还增加了饮品的整体享受。同样，含有酸奶或坚果黄油的冰沙往往能达到一种让人愉悦的creaminess，使其既奢华又健康。 总之，creaminess是许多烹饪体验的重要方面，无论是在甜点、咸菜还是饮料中。它带来了一种奢华和满足感，可以将简单的餐点转变为难忘的场合。随着我们继续探索烹饪中的新风味和质地，追求完美的creaminess无疑将始终是厨师和家庭厨师的优先事项。拥抱这种特质使我们能够欣赏食物的细微差别，提醒我们烹饪不仅仅是为了养活自己，更是为了享受和快乐。