creams

简明释义

英[kriːmz]美[kriːmz]

n. 面霜（cream 的复数）；奶油类

v. 把……搅成奶油状物；加奶油于；抽取精华（cream 的三单形式）

英英释义

单词用法

同义词

反义词

例句

1.Natural progesterone creams.

天然黄体酮。

2.Pain relieving creams don't work, but a hot shower or warm bath can provide some relief.

止痛药膏不起作用，但热水澡或温水浴可以缓解疼痛。

3.Sales of cleansing milks, creams, and gels have doubled over the past decade.

在过去10年中，洁面乳、面霜以及发胶的销售已经增长了一倍。

4.It's treated with nonprescription antifungal creams.

可通过涂抹非处方的抗真菌乳膏进行治疗。

5.The form of mercury used in skin lightening soaps and creams is inorganic mercury.

美白香皂和面霜中所使用的汞是无机形式的汞。

6.I'm pretty fussy about new creams - I try a lot of them.

我对新的面霜相当谨慎——我试用过许多面霜。

7.Don't stir the milk until it creams.

不要搅动牛奶，直到它结皮。

8.She loves to add whipped creams to her desserts.

她喜欢在甜点上加上打发的奶油。

9.The ice cream shop offers a variety of creams for toppings.

这家冰淇淋店提供多种口味的奶油作为配料。

10.He applied sunscreen creams before going to the beach.

他在去海滩之前涂抹了防晒霜。

11.The recipe calls for heavy creams to make the sauce rich.

这个食谱要求使用浓稠的奶油来使酱汁更加丰富。

12.After the facial, they used soothing creams on my skin.

做完面部护理后，他们在我皮肤上涂抹了舒缓的面霜。

作文

In the world of culinary delights, few ingredients are as versatile and beloved as dairy products. Among them, one of the most popular is undoubtedly cream. Creams, or as we refer to them in their plural form, 奶油, come in various types and textures, each with its unique flavor profile and use in cooking and baking. These rich and luscious 奶油 products can elevate any dish, adding a touch of luxury and indulgence that makes food truly memorable. To begin with, let’s explore the different types of 奶油. There is heavy cream, which contains a high fat content and is perfect for whipping into fluffy peaks. This type of 奶油 is often used in desserts such as whipped cream toppings, mousses, and rich sauces. Then we have light cream, which has a lower fat content and is great for adding creaminess to coffee or tea without overwhelming the drink. There’s also sour cream, which adds a tangy flavor to dips and dressings, and crème fraîche, a French version that is less tangy and richer in taste. One of the most delightful ways to enjoy 奶油 is through desserts. Imagine a slice of chocolate cake layered with smooth, velvety chocolate 奶油 frosting. The combination of the rich cake and the sweet 奶油 creates a heavenly experience for anyone with a sweet tooth. Similarly, a classic cheesecake often features a creamy filling made from cream cheese and heavy 奶油, resulting in a dessert that is both rich and satisfying. Moreover, 奶油 plays a crucial role in savory dishes as well. For instance, a creamy Alfredo sauce made with heavy 奶油, garlic, and Parmesan cheese can transform a simple plate of pasta into a gourmet meal. The addition of 奶油 not only enhances the flavor but also contributes to a luxurious mouthfeel that elevates the dining experience. In addition to its culinary uses, 奶油 is also celebrated for its ability to create various textures and consistencies in recipes. By adjusting the amount of 奶油 used, chefs can achieve everything from a light drizzle of sauce to a thick, hearty stew. This versatility makes 奶油 an essential ingredient in many kitchens around the world. Another fascinating aspect of 奶油 is its cultural significance. In many cuisines, 奶油 is integral to traditional dishes. For example, in Indian cuisine, 奶油 is often used in rich curries and desserts like kheer, a rice pudding. Similarly, in Italian cooking, 奶油 is a key component in many classic recipes, showcasing its global appeal. In conclusion, 奶油 is much more than just a simple ingredient; it is a cornerstone of both sweet and savory dishes that brings richness and depth to our meals. Whether you are enjoying a dollop of whipped 奶油 on your pie or savoring a creamy pasta dish, the magic of 奶油 lies in its ability to enhance flavors and create unforgettable culinary experiences. As we continue to explore new recipes and cooking techniques, the use of 奶油 will undoubtedly remain a cherished practice in kitchens everywhere.

在美食的世界中，几乎没有哪种食材像乳制品那样多才多艺且受人喜爱。其中，毫无疑问，最受欢迎的就是奶油。奶油，或我们所说的复数形式奶油，有各种类型和质地，每种都有其独特的风味和烹饪、烘焙中的用途。这些丰富而美味的奶油产品可以提升任何菜肴，为食物增添一丝奢华和享受，使其真正难以忘怀。 首先，让我们探索一下不同类型的奶油。重奶油含有较高的脂肪含量，非常适合打发成蓬松的顶层。这种类型的奶油通常用于甜点，如打发奶油装饰、慕斯和浓郁的酱汁。然后是轻奶油，脂肪含量较低，非常适合为咖啡或茶增添奶香，而不会压倒饮品。还有酸奶油，可以为蘸酱和调料增添酸味，以及法式奶油，一种酸味较小、口感更丰富的奶油。 享用奶油的最愉快方式之一就是通过甜点。想象一下，一块巧克力蛋糕，上面涂抹着光滑、丝滑的巧克力奶油糖霜。浓郁的蛋糕与甜美的奶油结合，给任何有甜食癖好的人带来一种天堂般的体验。同样，经典的芝士蛋糕通常包含由奶油奶酪和重奶油制成的奶油馅，形成一种既丰盈又令人满足的甜点。 此外，奶油在咸味菜肴中也发挥着至关重要的作用。例如，用重奶油、大蒜和帕尔马干酪制作的奶油阿尔弗雷多酱，可以将简单的意大利面盘转变为美食盛宴。奶油的加入不仅增强了风味，还为用餐体验增添了一种奢华的口感。 除了其烹饪用途外，奶油因其能够在食谱中创造各种质地和稠度而受到赞誉。通过调整使用的奶油量，厨师可以实现从轻轻淋在菜肴上的酱汁到浓稠的炖菜的各种效果。这种多样性使得奶油成为世界各地许多厨房的基本食材。 奶油的另一个迷人之处在于它的文化意义。在许多美食中，奶油是传统菜肴不可或缺的一部分。例如，在印度菜中，奶油常用于丰富的咖喱和像kheer这样的甜点，这是一种米布丁。同样，在意大利烹饪中，奶油是许多经典食谱的关键成分，展示了它的全球吸引力。 总之，奶油不仅仅是一种简单的食材；它是甜咸菜肴的基石，为我们的餐点带来了丰富和深度。无论你是在派上享用一勺打发的奶油，还是在品尝浓郁的意大利面菜肴，奶油的魔力在于它提升了风味并创造了难以忘怀的烹饪体验。随着我们继续探索新的食谱和烹饪技巧，奶油的使用无疑将继续在世界各地的厨房中保持一种珍贵的实践。