creamy

简明释义

英[ˈkriːmi]美[ˈkriːmi]

adj. 含奶油的，含油脂的；似奶油的，柔滑细腻的；奶油色的，淡黄色的

比 较 级 c r e a m i e r 或 m o r e c r e a m y

最 高 级 c r e a m i e s t 或 m o s t c r e a m y

英英释义

单词用法

同义词

反义词

例句

1.The resulting smaller bubbles also yield a layer of foam whose texture is rich and creamy.

由此产生的较小的气泡也会让产出一层质地浓郁、像奶油一般的泡沫。

2.All skin, without coloring, would appear creamy white.

所有没有着色过的天然皮肤都是奶白色的。

3.Roscoea cautleyoides has creamy flowers.

花象牙参Roscoea cautleyoides的花朵是乳白色的。

4.The resulting smaller bubbles also yield a head whose texture is rich and creamy.

由此产生的较小的气泡也会让啤酒质地浓郁像奶油一般。

5.It is a thick, creamy paste.

它是一种厚厚的、奶油色的糊状物。

6.Mayonnaise or creamy sauces were often the reason many of the salads were so unhealthy.

许多不健康沙拉都是由于奶黄酱和奶油引起的。

7.See it for yourself with this fabulous recipe for Creamy Lemon Pie.

来看看这个奶油柠檬派的制作方法吧。

8.The main symptom is creamy white legions in the mouth that can be scraped away.

其主要症状是在口腔中产生大量可刮除的乳白色物体。

9.The rich and creamy avocado has been called the "chocolate" of fruits.

这种富含营养和奶油色的鳄梨被称为水果中的“巧克力”。

10.I love this pasta sauce; it's so creamy.

我喜欢这个意大利面酱；它是如此的奶油般的。

11.The ice cream has a rich and creamy texture.

这个冰淇淋有着丰富而奶油般的质地。

12.She made a creamy mushroom soup for dinner.

她为晚餐做了一道奶油般的蘑菇汤。

13.I prefer my coffee creamy with lots of milk.

我喜欢我的咖啡加很多牛奶，喝起来更奶油般的。

14.The creamy texture of the cake makes it irresistible.

蛋糕的奶油般的质地让人无法抗拒。

作文

When it comes to desserts, one of the most delightful textures that can be experienced is the creamy (奶油般的) consistency that many people adore. This texture is not only pleasing to the palate but also adds a luxurious feel to a variety of dishes. From puddings to ice creams, the creamy (奶油般的) element transforms simple ingredients into something extraordinary. Take, for instance, a classic chocolate mousse. The creamy (奶油般的) chocolate mixture is whipped to perfection, creating an airy yet rich dessert that melts in your mouth. The combination of high-quality chocolate and fresh cream results in a flavor explosion that is both indulgent and satisfying. It’s no wonder that such desserts are often served on special occasions, as they encapsulate a sense of celebration and joy. Moreover, the creamy (奶油般的) texture is not limited to sweets alone. In savory dishes, it plays a crucial role as well. Consider a comforting bowl of creamy tomato soup. The creamy (奶油般的) base, made from pureed tomatoes and heavy cream, creates a warm embrace on a chilly day. Paired with a grilled cheese sandwich, this dish becomes a nostalgic reminder of childhood comfort food. The smoothness of the soup enhances the overall experience, making each spoonful a delight. In addition to traditional recipes, the trend of creating creamy (奶油般的) plant-based alternatives has gained popularity in recent years. With the rise of veganism and lactose intolerance awareness, many chefs have turned to nuts, avocados, and coconut milk to replicate that creamy (奶油般的) texture without using dairy. For example, a vegan alfredo sauce made from cashews can offer the same richness and flavor profile as its dairy counterpart, allowing more people to enjoy this beloved dish without compromising their dietary choices. Furthermore, the versatility of the creamy (奶油般的) texture allows it to be incorporated into beverages as well. A creamy (奶油般的) latte, made with espresso and steamed milk, provides a smooth and rich coffee experience that many people crave. The frothy layer on top adds an extra dimension, making each sip enjoyable. Similarly, smoothies often benefit from a creamy (奶油般的) base created by blending bananas or yogurt, resulting in a nutritious and satisfying drink. In conclusion, the word creamy (奶油般的) encompasses a wide range of culinary experiences, enhancing both sweet and savory dishes alike. Its ability to transform ordinary ingredients into something special is what makes it a cherished quality in cooking. Whether enjoyed in a decadent dessert or a comforting soup, the creamy (奶油般的) texture invites us to indulge and savor every bite. As we continue to explore new recipes and flavors, the allure of creamy (奶油般的) dishes will undoubtedly remain a staple in our kitchens.

当谈到甜点时，体验到的一种最令人愉悦的口感就是许多人所喜爱的creamy（奶油般的）质地。这种质地不仅让味蕾愉悦，还为多种菜肴增添了奢华感。从布丁到冰淇淋，creamy（奶油般的）元素将简单的食材转变为非凡的美味。 以经典的巧克力慕斯为例。creamy（奶油般的）巧克力混合物被打至完美，创造出一种轻盈而丰富的甜点，入口即化。优质巧克力与新鲜奶油的结合产生了味觉的爆炸，既奢华又令人满意。难怪这样的甜点常常在特殊场合中出现，因为它们封装了一种庆祝和欢乐的感觉。 此外，creamy（奶油般的）质地并不限于甜食。在咸味菜肴中，它也发挥着至关重要的作用。想象一下，一碗温暖的奶油番茄汤。用番茄和重奶油制成的creamy（奶油般的）底料，在寒冷的日子里创造出一种温暖的拥抱。搭配一块烤奶酪三明治，这道菜成为了对童年舒适食物的怀旧提醒。汤的顺滑增强了整体体验，使每一口都令人愉悦。 除了传统食谱外，近年来制作creamy（奶油般的）植物性替代品的趋势也越来越受欢迎。随着素食主义和乳糖不耐症意识的提高，许多厨师开始使用坚果、鳄梨和椰奶来复制这种creamy（奶油般的）质地，而无需使用乳制品。例如，采用腰果制作的素食阿尔弗雷多酱可以提供与其乳制品对应物相同的丰富性和风味，让更多人能够享受这道心爱的菜肴，而不必妥协他们的饮食选择。 此外，creamy（奶油般的）质地的多样性使其也能融入饮品中。一杯creamy（奶油般的）拿铁，由浓缩咖啡和蒸汽牛奶制成，提供了一种顺滑而丰富的咖啡体验，这是许多人所渴望的。顶部的泡沫层增添了额外的维度，使每一口都令人愉悦。同样，奶昔通常受益于由香蕉或酸奶制成的creamy（奶油般的）基底，从而形成一种营养丰富且令人满意的饮品。 总之，creamy（奶油般的）这个词涵盖了广泛的烹饪体验，提升了甜食和咸味菜肴的品质。它将普通食材转变为特别美味的能力，使其成为烹饪中备受珍视的特质。无论是在奢华的甜点还是舒适的汤中享用，creamy（奶油般的）质地邀请我们尽情享受和品味每一口。随着我们继续探索新的食谱和风味，creamy（奶油般的）菜肴的魅力无疑将继续成为我们厨房中的主食。