creme

简明释义

英[kˈrem]美[kriːm]

n. 奶油；乳酪；奶皮；香甜的酒

英英释义

单词用法

同义词

反义词

例句

1.Apple pie with amaretto and marzipan had a rich aroma that complemented the tapioca creme and wine-soaked pears.

加了苦杏酒和杏仁糖的苹果派芳香浓郁，弥补了木薯奶油及红酒浸过的梨子的味道。

2.Typical to Syrah, the nose also displays wild herbs, thyme and creme DE cassis.

有西拉的典型香气：紫罗兰和百里香和野玫瑰的气息。

3.Lightweight Re-Nutriv creme has everything dry skin wants in a moisturizing creme - only lighter.

轻量级重新弹性焕颜霜希望在一个保湿霜-只有打火机一切皮肤干燥。

4.You can find mcdonalds pizza hut cold stone creamery krispy creme and a few others.

你可以找到麦当劳、必胜客、冷石冰淇淋、脆奶油甜甜圈，以及一些其它快餐店。

5.Then, follow with Capture Totale Night creme.

然后，按照与驻颜晚霜。

6.Then Satan created Ben and Jerry's and Krispy Creme.

撒旦发明了本杰瑞冰淇淋和脆甜圈。

7.Can I use Eucerin Redness Relief Soothing Night Creme during the day?

我可以在白天使用优色林红色疏缓晚霜吗？

8.It's also a must for many creme DE la creme careers.

它也是很多精英职业生涯中所必需的。

9.Ron Baccardi, Bols strawberry, Bols creme de menthe, Grape juice.

百家得朗姆酒，波士草莓，白橙皮和葡萄汁。

10.I love adding a dollop of creme to my coffee every morning.

我喜欢每天早上在咖啡中加一勺奶油。

11.The dessert was topped with a rich creme that melted in my mouth.

这道甜点上面覆盖着浓郁的奶油，在我嘴里融化。

12.You can make a delicious pasta sauce by mixing creme and garlic.

你可以通过混合奶油和大蒜制作美味的意大利面酱。

13.She prefers using creme instead of milk in her recipes.

她在食谱中更喜欢使用奶油而不是牛奶。

14.The chef prepared a creme brulee that was simply divine.

厨师准备的焦糖布丁简直是神赐之物。

作文

The word creme refers to a rich, creamy substance often used in cooking and baking. It is derived from the French word for cream, which signifies its smooth texture and luxurious quality. In many culinary contexts, creme is associated with desserts like creme brûlée or creme caramel, where it serves as a base that enhances flavors and adds a velvety mouthfeel. The versatility of creme makes it an essential ingredient in various dishes, both sweet and savory. In the world of pastries, creme plays a pivotal role. For instance, pastry chefs often use creme patissiere, a custard-like filling made with eggs, sugar, milk, and flour. This creme is essential for making éclairs and fruit tarts, providing a deliciously rich flavor that complements the lightness of the pastry. Another popular use of creme is in the form of whipped creme, which is simply heavy cream beaten until it forms soft peaks. Whipped creme is frequently used as a topping for cakes, pies, and hot beverages, adding a delightful sweetness and airy texture. Beyond desserts, creme can also be found in savory dishes. For example, creme fraiche is a tangy, cultured cream that adds richness to sauces and soups. Chefs often incorporate creme fraiche into recipes to provide a creamy consistency without overwhelming the other flavors. It is commonly used in dishes like creamy pasta sauces or as a condiment for roasted vegetables. The subtle acidity of creme fraiche balances the richness of the dish, making it a favorite among culinary enthusiasts. The cultural significance of creme cannot be overlooked. In French cuisine, creme is not just an ingredient; it represents a philosophy of cooking that emphasizes quality and technique. Many classic French recipes revolve around achieving the perfect creme, whether it’s a sauce or a dessert. The process of making creme requires precision and patience, reflecting the artistry of French culinary traditions. In conclusion, the word creme embodies a sense of indulgence and sophistication in the culinary world. Its applications range from luscious desserts to savory delights, showcasing its versatility. Understanding the different types of creme and their uses can elevate one’s cooking skills and enhance the dining experience. Whether you are a professional chef or a home cook, incorporating creme into your dishes can transform the ordinary into the extraordinary, making every meal a celebration of flavor and texture.

单词creme指的是一种丰富、奶油状的物质，常用于烹饪和烘焙。它源自法语中的“奶油”一词，意味着其光滑的质地和奢华的品质。在许多烹饪环境中，creme与甜点如creme brûlée或creme caramel相关联，在这些甜点中，它作为基础增强了风味，并增加了丝滑的口感。creme的多功能性使其成为各种菜肴（无论是甜的还是咸的）的必备成分。 在糕点的世界里，creme扮演着关键角色。例如，糕点厨师常常使用creme patissiere，这是一种用鸡蛋、糖、牛奶和面粉制成的类似奶黄的填充物。这种creme是制作泡芙和水果挞的关键，为糕点提供了美味丰富的口感，完美衬托了糕点的轻盈。另一种流行的creme形式是打发creme，即重奶油打至软峰。打发creme常用作蛋糕、派和热饮的配料，增添了令人愉悦的甜味和空气感。 除了甜点，creme也可以在咸菜肴中找到。例如，creme fraiche是一种带有酸味的发酵奶油，能为酱汁和汤增添丰富感。厨师们常常将creme fraiche融入食谱中，以提供奶油般的稠度，而不会压倒其他风味。它通常用于奶油意大利面酱或作为烤蔬菜的调味品。creme fraiche的微妙酸味平衡了菜肴的丰富性，使其成为烹饪爱好者的最爱。 creme的文化意义不可忽视。在法式烹饪中，creme不仅仅是一种成分；它代表了一种强调质量和技术的烹饪哲学。许多经典法式食谱围绕着实现完美的creme而展开，无论是酱汁还是甜点。制作creme的过程需要精准和耐心，反映了法式烹饪传统的艺术性。 总之，单词creme在烹饪世界中体现了一种奢华和精致的感觉。它的应用范围从丰腴的甜点到咸味美食，展示了其多样性。了解不同类型的creme及其用途可以提高一个人的烹饪技能，增强用餐体验。无论你是专业厨师还是家庭厨师，将creme融入你的菜肴中都能将普通变为非凡，使每一餐都成为风味和质地的庆典。