crepe

简明释义

英[kreɪp]美[kreɪp]

n. 绉纱；绉绸

复 数 c r e p e s

英英释义

单词用法

同义词

反义词

例句

1.Strong flexible, using crepe separating paper, it's used to fix rubber or photosensitive resin plate on printing roller.

非常柔韧，使用皱纹离型纸，固定橡胶及感光树脂版于印刷辊筒上。

2.It's a thin flat cake made from batter and Fried on both sides - much like a crepe.

这是一种由鸡蛋，面粉，牛奶混合而成的面糊做成的薄而平的蛋糕，两面煎炸- - -其实更像可丽饼。

3.Additives for addition to starting materials in cellulose based products for imparting strength and crepe.

在纤维素基制品中，为提供强度和起皱而向原材料加入的添加剂。

4.Office cubicles are festooned with orange and black crepe paper and bowls of candy.

办公隔间在节日期间会被橘色和黑色的绉纸装饰起来，还会摆上大碗的糖果。

5.Like, say a $280 dollar Alexander McQueen shirt or if you're a Jane Krakowski fan, she recommends a $540 dollar crepe knock front drape dress.

如280刀的AlexanderMcQueen 的T恤，但你如果是简克拉考斯基迷 ，她又可能推荐你穿540刀的前悬垂绉的衣服。

6.Crepe paper of bright colours was hung across the ceilings for the festival.

为了庆祝节日，人们在开花板上交叉挂起了色彩艳丽的绉纸。

7.With the help of 16 chefs, he prepared a 9.9 meter crepe in under 40 minutes.

在16名厨师的帮助下，他用40分钟完成了这个长9.9米的巨型卷。

8.Just the other day, she said, she had been sitting by herself eating a lonely crepe.

就在几天前，她说她曾孤零零地坐着吃可丽饼。

9.Both methods can easily assess the crepe effect in an all-round and objective way apart from quick calculation.

两种方法对绉效应的评价均比较全面、客观，简单易行且运算速度更快。

10.I love having a sweet crepe 薄饼 filled with Nutella and strawberries for breakfast.

我喜欢早餐吃一份甜的crepe 薄饼，里面夹着榛子巧克力酱和草莓。

11.The restaurant offers savory crepes 薄饼 with ham and cheese.

这家餐厅提供咸味的crepes 薄饼，里面有火腿和奶酪。

12.For dessert, I ordered a banana crepe 薄饼 topped with whipped cream.

作为甜点，我点了一份香蕉crepe 薄饼，上面放了鲜奶油。

13.You can make a delicious crepe 薄饼 batter using flour, eggs, and milk.

你可以用面粉、鸡蛋和牛奶制作美味的crepe 薄饼面糊。

14.At the fair, they had a stand selling fresh crepes 薄饼 with various fillings.

在集市上，他们有一个摊位出售各种馅料的新鲜crepes 薄饼。

作文

Crepes are a delightful and versatile dish that has captured the hearts of many around the world. Originating from France, these thin pancakes can be filled with a variety of ingredients, making them suitable for any meal of the day. Whether sweet or savory, crepe (法式薄饼) offers endless possibilities for culinary creativity. In the morning, one might enjoy a crepe (法式薄饼) filled with fresh fruits, whipped cream, and a drizzle of chocolate sauce. This sweet version is perfect for breakfast or brunch, providing a light yet satisfying start to the day. The combination of flavors and textures in a sweet crepe (法式薄饼) can create a delightful experience that tantalizes the taste buds. For lunch or dinner, savory crepes (法式薄饼) can be filled with a variety of ingredients such as ham, cheese, mushrooms, and spinach. The classic French dish, galette (咸薄饼), is made with buckwheat flour and typically features hearty fillings. These savory crepes (法式薄饼) are not only delicious but also nutritious, making them a popular choice for those seeking a balanced meal. One of the reasons why crepes (法式薄饼) are so beloved is their adaptability. They can be enjoyed by people of all ages and dietary preferences. For those who are gluten-free, there are alternative flours available that can be used to create crepes (法式薄饼) without sacrificing taste or texture. Additionally, vegan options can be made by substituting eggs and dairy with plant-based alternatives. Making crepes (法式薄饼) at home can be a fun and rewarding experience. The process begins with a simple batter made from flour, eggs, milk, and a pinch of salt. Once the batter is mixed, it is poured onto a hot skillet, where it quickly cooks to form a delicate, thin pancake. The key to a perfect crepe (法式薄饼) lies in the cooking technique; it should be cooked just long enough to set but not so long that it becomes crispy. After cooking, the crepe (法式薄饼) can be filled with whatever ingredients you desire. The filling options are limited only by your imagination. Some popular choices include Nutella and strawberries for a decadent dessert, or chicken and cheese for a savory meal. Once filled, the crepe (法式薄饼) can be folded or rolled up, making it easy to eat on the go. In conclusion, crepes (法式薄饼) are more than just a dish; they are a canvas for culinary expression. Their versatility allows for a wide range of flavors and fillings, appealing to diverse tastes and dietary needs. Whether enjoyed at a fancy restaurant or made at home, crepes (法式薄饼) bring joy and satisfaction to those who indulge in them. So, the next time you're in the mood for something delicious, consider whipping up some crepes (法式薄饼) and let your creativity shine in the kitchen.

法式薄饼是一道令人愉悦且多用途的菜肴，赢得了世界许多人的心。起源于法国，这些薄薄的煎饼可以填充各种食材，使其适合一天中的任何一餐。无论是甜的还是咸的，法式薄饼提供了无尽的烹饪创意可能性。 早上，人们可能会享用一种填满新鲜水果、奶油和巧克力酱的法式薄饼。这种甜味版本非常适合早餐或早午餐，为一天的开始提供了一种轻盈而令人满意的体验。甜味法式薄饼的味道和口感组合可以创造出令人愉悦的体验，让味蕾感到愉悦。 在午餐或晚餐时，咸味法式薄饼可以填充多种食材，如火腿、奶酪、蘑菇和菠菜。经典的法式菜肴——咸薄饼，使用荞麦粉制作，通常以丰盛的馅料为特色。这些咸味法式薄饼不仅美味，而且营养丰富，使其成为寻求均衡饮食的人的热门选择。 法式薄饼如此受欢迎的原因之一是它们的适应性。各个年龄段和饮食偏好的消费者都可以享用它们。对于那些不含麸质的人，有可替代的面粉可供选择，可以用来制作法式薄饼，而不会牺牲味道或口感。此外，通过用植物基替代品替代鸡蛋和乳制品，还可以制作素食选项。 在家制作法式薄饼可以是一个有趣而有成就感的体验。这个过程从简单的面糊开始，由面粉、鸡蛋、牛奶和少许盐混合而成。一旦面糊混合好，就倒入热锅中，迅速煮熟，形成精致的薄煎饼。制作完美法式薄饼的关键在于烹饪技巧；它应该煮到刚好凝固，但又不能煮得太久，以至于变得脆硬。 烹饪完成后，法式薄饼可以填充您所渴望的任何食材。馅料的选择仅限于您的想象力。一些受欢迎的选择包括Nutella和草莓，作为奢华的甜点，或者鸡肉和奶酪，作为咸味的餐点。填充后，法式薄饼可以折叠或卷起，方便随时食用。 总之，法式薄饼不仅仅是一道菜；它们是烹饪表达的画布。它们的多样性允许各种风味和馅料，迎合不同的口味和饮食需求。无论是在高档餐厅享用，还是在家制作，法式薄饼都为那些沉迷其中的人带来了快乐和满足感。因此，下次您想吃点美味的东西时，不妨考虑做一些法式薄饼，让您的创造力在厨房中闪耀。