crispbreads

简明释义

英[ˈkrɪspbred]美[ˈkrɪspbred]

n. （用碾碎的黑麦等制成的）薄脆饼干

复 数 c r i s p b r e a d s

英英释义

单词用法

同义词

反义词

例句

1.Look for items such as low-fat whole-grain crackers, whole-grain pretzels and whole-grain crispbreads.

可以找些像低脂全麦饼干、全麦椒盐饼干以及全麦薄饼这样的零食。

2.Look for items such as low-fat whole-grain crackers, whole-grain pretzels and whole-grain crispbreads.

可以找些像低脂全麦饼干、全麦椒盐饼干以及全麦薄饼这样的零食。

3.I love to spread avocado on my crispbreads.

我喜欢把鳄梨涂在我的脆饼上。

4.For a quick snack, I often grab some crispbreads with cheese.

作为快速小吃，我经常拿一些脆饼配上奶酪。

5.You can use crispbreads as a base for mini pizzas.

你可以用脆饼作为迷你披萨的底。

6.I enjoy crispbreads with hummus as a healthy appetizer.

我喜欢用脆饼配鹰嘴豆泥作为健康开胃菜。

7.During the picnic, we packed some crispbreads and fruit.

在野餐时，我们带了一些脆饼和水果。

作文

In recent years, there has been a growing trend towards healthier eating habits, and one of the foods that have gained popularity in this movement is crispbreads. These thin, dry breads are often made from whole grains and are celebrated for their nutritional benefits. They offer a crunchy texture that can enhance various meals, making them a versatile option for those looking to incorporate healthier choices into their diets. crispbreads (脆饼) are not only low in calories but also high in fiber, which is essential for digestive health. This makes them an excellent alternative to traditional bread, especially for those who are trying to reduce their carbohydrate intake or maintain a healthy weight. One of the most appealing aspects of crispbreads is their versatility. They can be enjoyed in numerous ways, whether as a base for toppings or as a side with soups and salads. For instance, one might spread some avocado on a crispbread for a nutritious breakfast or snack. The combination of healthy fats from the avocado and the fiber from the crispbread creates a satisfying meal that keeps you full longer. Additionally, crispbreads can serve as a great platform for various spreads, such as hummus or nut butter, allowing for endless flavor combinations. Moreover, crispbreads are often gluten-free, catering to those with gluten sensitivities or celiac disease. Many brands offer options made from alternative grains like rice, corn, or quinoa, ensuring that everyone can enjoy this delightful snack. This inclusivity is particularly important in today’s diverse dietary landscape, where more people are seeking gluten-free alternatives without sacrificing taste or texture. The production of crispbreads is also noteworthy. Typically baked until they are dry and crisp, these breads require minimal ingredients, which aligns with the clean eating philosophy that many consumers are adopting. The simplicity of the ingredients means that crispbreads can be a wholesome addition to any meal, free from artificial additives and preservatives. Culturally, crispbreads have roots in various cuisines around the world, particularly in Scandinavian countries. In Sweden, for example, crispbreads are a staple food item, often served during meals or as a snack. This cultural significance adds an interesting dimension to the appreciation of crispbreads, as they are not just a health food but also part of a rich culinary tradition. In conclusion, crispbreads (脆饼) represent a perfect blend of health and taste, making them a popular choice among health-conscious individuals. Their versatility, nutritional benefits, and cultural significance contribute to their rising popularity. As more people become aware of the importance of healthy eating, it is likely that crispbreads will continue to find their way into kitchens and onto tables around the world. Whether you are enjoying them with your favorite toppings or simply snacking on them plain, crispbreads are sure to satisfy both your taste buds and your health goals.