crispbread

简明释义

英[ˈkrɪspbred]美[ˈkrɪspbred]

n. （用碾碎的黑麦等制成的）薄脆饼干

复 数 c r i s p b r e a d s

英英释义

单词用法

同义词

反义词

例句

1.It found despite the warnings, levels had increased in instant coffee and crispbread and remained the same in almost all the other products.

检验过程发现，尽管已经发出警告，速溶咖啡和薄脆饼干中这种物质含量依然在增加，而其他产品的含量没有改变。

2.It found despite the warnings, levels had increased in instant coffee and crispbread and remained the same in almost all the other products.

检验过程发现，尽管已经发出警告，速溶咖啡和薄脆饼干中这种物质含量依然在增加，而其他产品的含量没有改变。

3.Breakfast: low-fat A38 yogurt with muesli (without added sugar), wholegrain crispbread with low-fat cheese, an orange.

早饭：含谷物的低脂a38酸奶(未加糖)，全谷物薄脆饼配脱脂奶酪，一个橙子。

4.For breakfast, I like to spread avocado on my crispbread.

早餐时，我喜欢在我的脆饼上涂抹牛油果。

5.She served crispbread with cheese and grapes as an appetizer.

她用脆饼配上奶酪和葡萄作为开胃菜。

6.I often pack crispbread in my lunch for a healthy snack.

我经常在午餐中带上脆饼作为健康的小吃。

7.The crispbread is a popular choice for those on a gluten-free diet.

对于那些无麸质饮食的人来说，脆饼是一个受欢迎的选择。

8.You can top crispbread with hummus and cucumber for a refreshing treat.

你可以在脆饼上加上鹰嘴豆泥和黄瓜，享受清爽的美味。

作文

In many cultures around the world, traditional foods often hold a special place in people's hearts. One such food item that has gained popularity in recent years is crispbread (脆面包). This versatile and nutritious snack has its roots in Scandinavian cuisine, where it has been enjoyed for centuries. Made primarily from whole grain flour and water, crispbread is baked until it becomes dry and crispy, giving it a unique texture that sets it apart from regular bread. The history of crispbread dates back to ancient times when it was a practical solution for preserving bread. In a region where winters can be harsh and long, people needed a way to store food for extended periods. The process of baking bread until it was completely dry allowed it to last much longer than traditional loaves. Over time, this method evolved into what we now know as crispbread, which is not only durable but also easy to transport. One of the most appealing aspects of crispbread is its nutritional profile. It is typically high in fiber and low in calories, making it an excellent choice for those looking to maintain a healthy diet. Many varieties are made from whole grains, which provide essential nutrients and promote digestive health. Additionally, crispbread is often gluten-free, catering to individuals with dietary restrictions. Another reason for the growing popularity of crispbread is its versatility. It can be enjoyed in various ways, whether as a base for toppings or as a standalone snack. People often use crispbread as a canvas for their culinary creativity, adding ingredients such as cheese, avocado, hummus, or smoked salmon. This adaptability makes it a favorite among health-conscious individuals who want to explore different flavor combinations while still adhering to their dietary preferences. In addition to being a delicious snack, crispbread also carries cultural significance. In Sweden, for instance, it is a staple at breakfast and is often served with butter and cheese. The act of sharing crispbread with family and friends during gatherings reflects the warmth of Scandinavian hospitality. As more people discover the joys of crispbread, it is becoming an integral part of various social occasions, bridging cultures through the shared experience of food. Moreover, the rise of health trends and clean eating has further propelled the popularity of crispbread. As people become more aware of the ingredients in their food, they are increasingly seeking out options that are minimally processed and free from artificial additives. crispbread fits this criterion perfectly, as it is often made with just a few simple ingredients. In conclusion, crispbread (脆面包) is more than just a snack; it is a symbol of tradition, health, and creativity in the kitchen. Its long history, nutritional benefits, and versatility make it a beloved choice for many. As we continue to explore global cuisines, crispbread stands out as a delightful option that brings people together, one crunchy bite at a time.