crisps

简明释义

英[krɪsps]美[krɪsps]

n. 薯片；（英）油炸土豆片（crisp 的复数）

v. 将（食物）表面烤脆；卷曲；发脆（crisp 的第三人称的单数）

英英释义

单词用法

同义词

反义词

例句

1.This machine can put the crisps in the bags.

这台机器可以将薯片装进零食袋里。

2.This will help prevent you from inhaling three bags of crisps and a bucket of nuts when you sidle up to the bar.

这将帮助你避免在酒吧是吃下3袋薯片和一桶坚果。

3.What have you got, Eddie? I've got a packet of crisps and a Coke.

你拥有什么，埃迪？我拥有一包易脆和一瓶可乐。

4.Don't eat these crisps any more.

别再吃这些薯片了。

5.You can have a bag of crisps.

你可以得到一包薯片。

6.Eli's raisin crisps, perfect for holding the Basque cheese, have risen from $6.86 to $8.35.

伊莱的葡萄饼干，适宜的增长了价格，但还没达到巴斯克奶酪的增长速度，从$6.86涨价至$8.35。

7.A chemical which causes cancer has been found in a huge range of foods including bread, crisps and baby food.

在成千上万种食品包括面包，薯片和婴儿食品中发现一种致癌物质。

8.I bought a bag of crisps for the picnic.

我买了一袋薯片去野餐。

9.She likes to eat crisps while watching movies.

她喜欢在看电影时吃薯片。

10.The children shared a large bowl of crisps at the party.

孩子们在聚会上分享了一大碗薯片。

11.Can you pass me the crisps from the table?

你能把桌子上的薯片递给我吗？

12.He prefers plain crisps over flavored ones.

他更喜欢原味的薯片而不是调味的。

作文

In the world of snacks, few items are as universally loved as crisps. These delightful, thin slices of potato, fried until they achieve a perfect crunch, have become a staple in many households. Whether enjoyed during a movie night, at a picnic, or simply as a quick snack between meals, crisps offer a satisfying crunch that is hard to resist. The variety available is astounding, ranging from classic salted crisps to exotic flavors like barbecue, sour cream and onion, and even spicy chili. This wide range allows individuals to choose their favorites, catering to different taste preferences. The history of crisps dates back to the 19th century when they were first invented by a chef named George Speck, also known as George Crum. He created them accidentally while trying to appease a customer who complained that his fried potatoes were too thick. By slicing the potatoes thinly and frying them until crispy, he not only satisfied the customer but also created a new snack sensation. Today, crisps are produced on a massive scale, with numerous brands competing in the market. One of the reasons why crisps are so popular is their convenience. They come in resealable bags, making them easy to store and carry. This portability makes them an ideal choice for busy individuals who need a quick snack on the go. Additionally, crisps can be paired with various dips, such as guacamole, salsa, or hummus, enhancing their flavor and making them even more enjoyable. This versatility allows crisps to fit into various social settings, whether it’s a casual gathering with friends or a formal party. However, it is essential to consider the health implications of consuming crisps. Many traditional varieties are high in salt and fat, which can contribute to health issues if consumed excessively. Fortunately, the snack industry has responded to health concerns by introducing baked or air-fried crisps that contain less fat and calories. These healthier alternatives provide a way for people to enjoy their favorite snack without compromising their dietary goals. Moreover, crisps have transcended beyond mere snacking; they have become a cultural phenomenon. In the United Kingdom, for instance, crisps are often enjoyed with sandwiches or fish and chips, while in other parts of the world, they are integrated into local cuisines. For example, in Mexico, crisps are sometimes served with lime and hot sauce, adding a zesty twist to the traditional snack. In conclusion, crisps are more than just a simple snack; they represent a blend of history, culture, and innovation. Their crunchiness and variety make them a beloved treat across the globe. As we continue to enjoy crisps in various forms, it’s important to appreciate their journey from a humble kitchen invention to a worldwide snack phenomenon. So next time you reach for a bag of crisps, remember the story behind this delicious snack and savor every crunchy bite.

在零食的世界里，很少有像薯片一样被普遍喜爱的食品。这些美味的薄片土豆，经过油炸直到达到完美的酥脆，已经成为许多家庭的主食。无论是在电影之夜、野餐时，还是仅仅作为两餐之间的快速小吃，薯片都提供了一种难以抗拒的满足感。可供选择的种类令人惊叹，从经典的盐味薯片到异国风味的烧烤、酸奶油洋葱甚至辛辣红椒。这种广泛的选择使得每个人都可以根据自己的口味偏好选择自己喜欢的品种。 薯片的历史可以追溯到19世纪，当时一位名叫乔治·斯佩克（George Speck）的厨师首次发明了它们。他在尝试取悦一位抱怨炸土豆片太厚的顾客时，意外地创造了这种小吃。通过将土豆切得很薄并炸至酥脆，他不仅满足了顾客的要求，还创造了一种新的零食现象。如今，薯片在大规模生产中，许多品牌在市场上竞争。 薯片如此受欢迎的原因之一是它们的便利性。它们装在可重新封闭的袋子里，便于存储和携带。这种便携性使它们成为忙碌的人们在路上快速小吃的理想选择。此外，薯片可以与各种蘸料搭配，如鳄梨酱、莎莎酱或鹰嘴豆泥，增强其风味，使其更加美味。这种多样性使得薯片能够适应各种社交场合，无论是朋友间的随意聚会还是正式的派对。 然而，考虑到消费薯片的健康影响是非常重要的。许多传统品种的盐和脂肪含量较高，如果过量食用可能导致健康问题。幸运的是，零食行业已针对健康问题做出了回应，推出了脂肪和卡路里更低的烘焙或气炸薯片。这些更健康的替代品为人们提供了一种享受他们最喜欢的小吃而不妥协饮食目标的方法。 此外，薯片已经超越了简单的小吃，成为了一种文化现象。例如，在英国，薯片通常与三明治或炸鱼薯条一起享用，而在世界其他地方，它们则融入了当地的饮食文化。例如，在墨西哥，薯片有时会用青柠和辣酱一起食用，为传统小吃增添了一丝刺激。 总之，薯片不仅仅是一种简单的小吃；它们代表了历史、文化和创新的结合。它们的酥脆和多样性使它们成为全球喜爱的美食。当我们继续以各种形式享用薯片时，重要的是要欣赏它们从一个谦逊的厨房发明到全球小吃现象的旅程。因此，下次当你伸手去拿一袋薯片时，请记住这个美味小吃背后的故事，尽情享受每一口酥脆的滋味。