crispy

简明释义

英[ˈkrɪspi]美[ˈkrɪspi]

adj. （食物的外皮）松脆的；生气勃勃的

【名】 （Crispy）克里斯皮（人名）；（Crispy）克里斯皮（人名）

比 较 级 c r i s p i e r 或 m o r e c r i s p y

最 高 级 c r i s p i e s t 或 m o s t c r i s p y

英英释义

单词用法

同义词

反义词

例句

1.For a healthy fried egg, brush a nonstick skillet with a smidge of oil or cooking spray. And you'll get crispy edges without much fat.

要做一个健康的煎蛋，用少量油或者烹饪喷雾先刷一下不粘锅。然后你就会做出边缘酥脆的鸡蛋而不含太多脂肪。

2."How funny, " says Piers. "Yours is rougher, but crispy and tangy, I prefer it.

“太有趣了，”皮尔斯说，“你的苹果吃起来虽然更粗糙，但是它的口感更脆，香味也更浓郁，我更喜欢这种感觉。

3.Now consider your appearance: four days' worth of scruff, bad skin, hair crispy and pointy like a Backstreet Boy's.

现在再看看你的外表：四天未整理仪容的邋遢、糟糕的皮肤、像后街男孩那样头发笔直碎发满头。

4.These delicious crispy crackers are dressed up with condiments of the sweet and spicy variety.

这些美味松脆的点心可以加各种甜味和辣味调味品。

5.I don't like fish skin—not seared or crispy.

我不喜欢鱼皮——不烤的或脆皮的。

6.CRISPY can be also combined with other popular frameworks.

CRISPY同时还可以与其它的流行框架相结合。

7.I don't like fish skin — not seared or crispy.

我不喜欢鱼皮，不管是烤的还是香酥的。

8.I love the sound of crispy 酥脆的 potato chips when I open a bag.

我喜欢打开一袋时发出的酥脆的 crispy 薯片的声音。

9.The fried chicken was perfectly crispy 酥脆的 on the outside and juicy on the inside.

炸鸡外面酥脆的 crispy，里面多汁，恰到好处。

10.She baked the cookies until they were crispy 酥脆的 and golden brown.

她把饼干烤到酥脆的 crispy 金黄色。

11.The salad had a crispy 酥脆的 texture thanks to the fresh lettuce.

由于新鲜的生菜，沙拉有一种酥脆的 crispy 口感。

12.I prefer crispy 酥脆的 bacon over chewy bacon any day.

我更喜欢酥脆的 crispy 培根，而不是嚼起来有点韧的培根。

作文

When it comes to food, texture plays a crucial role in our enjoyment and satisfaction. One of the most delightful textures we often seek in various dishes is that of being crispy (酥脆的). This characteristic can elevate a meal from ordinary to extraordinary, creating a sensory experience that tantalizes our taste buds. Whether it's the first bite of a crispy (酥脆的) fried chicken or the satisfying crunch of a crispy (酥脆的) salad topping, this texture is synonymous with freshness and quality. The appeal of crispy (酥脆的) foods is not just about taste; it's also about sound. The audible crunch when you bite into something crispy (酥脆的) adds an exciting dimension to eating. For instance, think about biting into a crispy (酥脆的) potato chip or a crispy (酥脆的) apple slice. The sound of crunching gives immediate gratification and enhances the overall eating experience. It’s a simple pleasure that many of us cherish. In cooking, achieving the perfect crispy (酥脆的) texture requires attention to detail. Ingredients must be prepared correctly, and cooking methods must be precise. For example, frying at the right temperature is essential for making crispy (酥脆的) foods. If the oil is too cool, the food will absorb too much oil and become soggy instead of crispy (酥脆的). On the other hand, if the oil is too hot, the outside may burn before the inside is cooked through. Thus, mastering the art of frying is crucial for anyone who wants to serve deliciously crispy (酥脆的) dishes. Another popular method for achieving crispy (酥脆的) textures is baking. For example, many people enjoy crispy (酥脆的) roasted vegetables or crispy (酥脆的) baked snacks. When vegetables are roasted at high temperatures, they caramelize on the outside while remaining tender on the inside, resulting in a crispy (酥脆的) exterior. Similarly, homemade crispy (酥脆的) snacks like kale chips or chickpeas provide a healthy alternative to traditional fried snacks without sacrificing flavor or texture. In addition to enhancing the flavor and enjoyment of food, crispy (酥脆的) textures can also contribute to the visual appeal of a dish. A well-presented meal often features a variety of textures, and the inclusion of something crispy (酥脆的) can provide contrast to softer ingredients. For example, a gourmet burger topped with crispy (酥脆的) bacon or onion rings not only tastes better but also looks more appetizing. In conclusion, the term crispy (酥脆的) encompasses more than just a texture; it represents an experience that engages multiple senses. From the satisfying crunch and delightful sound to the appealing appearance, crispy (酥脆的) foods have a unique ability to enhance our meals. As we continue to explore the culinary world, let's not forget the joy that comes from enjoying crispy (酥脆的) delights, whether we are cooking at home or dining out. After all, life is too short not to indulge in the pleasures of crispy (酥脆的) food.

当谈到食物时，质地在我们的享受和满足感中起着至关重要的作用。我们在各种菜肴中经常寻找的一种最令人愉悦的质地就是crispy（酥脆的）。这种特性可以将一顿饭从普通提升到非凡，创造出一种挑逗味蕾的感官体验。无论是咬下去的第一口crispy（酥脆的）炸鸡，还是crispy（酥脆的）沙拉配料的令人满意的脆响，这种质地与新鲜和质量同义。 crispy（酥脆的）食物的吸引力不仅仅在于味道；它也与声音有关。当你咬下某样东西时发出的清脆声响增加了吃东西的兴奋感。例如，想象一下咬下一片crispy（酥脆的）薯片或一片crispy（酥脆的）苹果片。咀嚼时的脆响带来了即时的满足感，增强了整体的用餐体验。这是一种我们许多人珍视的简单乐趣。 在烹饪中，达到完美的crispy（酥脆的）质地需要关注细节。食材必须正确准备，烹饪方法必须精确。例如，油炸的温度对于制作crispy（酥脆的）食物至关重要。如果油温过低，食物会吸收过多油脂而变得湿软，而不是crispy（酥脆的）。另一方面，如果油温过高，外面可能会烧焦而内部未熟。因此，掌握油炸的艺术对任何想要提供美味crispy（酥脆的）菜肴的人来说都是至关重要的。 另一种获得crispy（酥脆的）质地的流行方法是烘烤。例如，许多人喜欢crispy（酥脆的）烤蔬菜或crispy（酥脆的）烘焙零食。当蔬菜在高温下烤制时，它们的外表会焦糖化，而内部则保持嫩滑，从而形成crispy（酥脆的）外壳。同样，自制的crispy（酥脆的）零食，如羽衣甘蓝脆片或鹰嘴豆，也为传统油炸零食提供了健康的替代品，而不牺牲风味或质地。 除了提升食物的风味和享受外，crispy（酥脆的）质地也能增强菜肴的视觉吸引力。一道呈现良好的菜肴通常具有多种质地，而包含一些crispy（酥脆的）成分可以为更柔软的成分提供对比。例如，一款顶级汉堡上加上crispy（酥脆的）培根或洋葱圈，不仅味道更好，而且看起来更诱人。 总之，crispy（酥脆的）这个词不仅仅涵盖了一种质地；它代表了一种涉及多种感官的体验。从令人满意的脆响和愉悦的声音到迷人的外观，crispy（酥脆的）食物具有独特的能力来提升我们的餐点。当我们继续探索烹饪世界时，让我们不要忘记享受crispy（酥脆的）美食所带来的快乐，无论是在家烹饪还是外出就餐。毕竟，生活太短暂，不应该错过沉醉于crispy（酥脆的）食物的乐趣。