crofter

简明释义

英[ˈkrɒftə(r)]美[ˈkrɔːftər]

n. 小农场中的佃农，自耕农

复 数 c r o f t e r s

英英释义

单词用法

同义词

反义词

例句

1.The crofter (小农) tended to his sheep every morning.

这位crofter (小农) 每天早上照顾他的羊。

2.Many crofters (小农) in Scotland rely on tourism for extra income.

苏格兰的许多crofters (小农) 依靠旅游业来增加收入。

3.The crofter (小农) planted potatoes in the summer.

这位crofter (小农) 在夏天种植土豆。

4.A local crofter (小农) sells homemade jams at the market.

一位当地的crofter (小农) 在市场上出售自制果酱。

5.The life of a crofter (小农) can be quite challenging due to the weather.

由于天气原因，crofter (小农) 的生活可能相当艰难。

作文

In the picturesque landscapes of Scotland, one can find a unique way of life that has persisted for generations. This way of life is embodied by the term crofter, which refers to a person who rents and cultivates a small plot of land, typically in the Highlands and Islands of Scotland. The role of a crofter is not just about farming; it encompasses a deep connection to the land and a commitment to sustainable living. Crofting communities have developed their own distinct culture, shaped by the challenges and rewards of rural life. The history of crofting dates back to the 19th century when land reform movements began to reshape agricultural practices in Scotland. Many smallholders were displaced from larger estates and were given the opportunity to establish their own small farms, known as crofts. These crofts are usually modest in size, often ranging from one to several acres, and they are typically located in remote areas where traditional farming methods are still practiced. A crofter usually grows a variety of crops and raises livestock, which may include sheep, cattle, or poultry. The farming practices of crofters are heavily influenced by the local environment, including the climate and soil conditions. Because of this, crofters often rely on traditional knowledge passed down through generations to make the most of their land. They engage in rotational grazing and mixed farming techniques to ensure that their land remains productive and sustainable. In addition to agriculture, many crofters also engage in other forms of income generation, such as tourism or craft-making. The scenic beauty of the Scottish Highlands attracts visitors from around the world, and many crofters open their homes to tourists, offering bed and breakfast accommodations or guided tours of their farms. This diversification of income helps crofters maintain their livelihoods while preserving their traditional way of life. However, being a crofter is not without its challenges. The changing climate poses significant risks to agriculture, with unpredictable weather patterns affecting crop yields and livestock health. Additionally, economic pressures and the rising cost of living can make it difficult for crofters to sustain their farms. Many young people are leaving rural areas in search of better opportunities in cities, leading to a decline in the crofting population. Despite these challenges, the spirit of crofting endures. Many crofters are passionate about preserving their heritage and advocating for the rights of small-scale farmers. There are various organizations dedicated to supporting crofters, providing resources and training to help them adapt to modern challenges while maintaining their traditional practices. This resilience is a testament to the enduring bond between crofters and their land. In conclusion, the life of a crofter is a rich tapestry woven from threads of tradition, sustainability, and community. It represents a way of life that honors the past while looking toward the future. As we face global challenges related to food security and climate change, the lessons learned from crofters and their sustainable practices may provide valuable insights for modern agriculture. Embracing the principles of crofting could lead us toward a more sustainable and equitable food system, reminding us of the importance of our connection to the land and each other.

在苏格兰如画的风景中，人们可以发现一种独特的生活方式，这种生活方式已经延续了几代人。这种生活方式体现在“crofter”这个词上，它指的是一个租用并耕种小块土地的人，通常在苏格兰的高地和岛屿上。“crofter”的角色不仅仅是农业，它还包含了与土地的深厚联系和对可持续生活的承诺。农场社区发展出了自己独特的文化，这种文化受到乡村生活挑战与回报的影响。 克罗夫特（crofter）的历史可以追溯到19世纪，当时土地改革运动开始重塑苏格兰的农业实践。许多小农被大庄园驱逐，获得了建立自有小农场的机会，这些小农场被称为克罗夫特（croft）。这些克罗夫特通常规模适中，通常从一英亩到数英亩不等，通常位于偏远地区，在这些地区，传统农业方法仍然被实践。 一个crofter通常种植各种作物并饲养牲畜，可能包括羊、牛或家禽。crofter的农业实践受当地环境的重大影响，包括气候和土壤条件。因此，crofter通常依赖代代相传的传统知识来充分利用他们的土地。他们采用轮牧和混合农业技术，以确保他们的土地保持生产力和可持续性。 除了农业，许多crofter还参与其他形式的收入生成，例如旅游或手工艺制作。苏格兰高地的自然美景吸引着来自世界各地的游客，许多crofter向游客开放他们的家，提供住宿和早餐服务或带领游客参观他们的农场。这种收入多样化帮助crofter维持生计，同时保留他们的传统生活方式。 然而，成为crofter并非没有挑战。气候变化给农业带来了重大风险，不可预测的天气模式影响着作物产量和牲畜健康。此外，经济压力和生活成本上涨使得crofter难以维持他们的农场。许多年轻人为了寻找更好的城市机会而离开农村地区，导致克罗夫特人口的下降。 尽管面临这些挑战，克罗夫特的精神依然存在。许多crofter热衷于保护他们的遗产并倡导小规模农民的权利。有各种组织致力于支持crofter，提供资源和培训，帮助他们适应现代挑战，同时保持传统做法。这种韧性证明了crofter与土地之间持久的纽带。 总之，crofter的生活是一幅由传统、可持续性和社区交织而成的丰富挂毯。它代表了一种尊重过去同时展望未来的生活方式。当我们面临与食品安全和气候变化相关的全球挑战时，从crofter及其可持续实践中汲取的经验教训可能会为现代农业提供宝贵的见解。拥抱克罗夫特的原则可能会引领我们走向更可持续和公平的食品系统，提醒我们与土地和彼此之间的重要联系。