croissants

简明释义

英[/krəʊˈsɒ̃/]美[/krwɑːˈsɑ̃/]

n. 牛角面包；羊角面包（croissant 的复数形式）

英英释义

单词用法

同义词

反义词

例句

1.Regular croissants are shaped like a crescent moon.

规则的羊角面包的形状就像新月。

2.Croissants DE France symbolizes a life of vogue and health. Today, more and more customers have a crash on her.

可颂坊标志了一种健康时尚的生活方式。今天，越来越多的消费者爱上了可颂坊。

3.When I visit, we sit over takeaway coffee and croissants in the tiny retro-chic kitchen as a flurry of small, screaming boys dash around us.

在我访问那会，我们坐在放着外带咖啡及新月型面包的微小精致厨房内，一群尖叫的小男孩们则在边上欢快地跳跃着。

4.Paderias also offer a wide assortment of fresh-baked bread and croissants and many have deli fare for lunch and dinner, from sandwiches to empanadas to pastels.

它们还供应多种新出炉的面包和牛角包，许多店也为午餐和晚餐提供熟食，三明治、肉馅卷饼、炸饺子等一应俱全。

5.Sample flaky croissants and light-as-air macarons from any of the countless patisseries, or sip a bottle ofBordeaux while picnicking along the Left Bank of the River Seine.

这里有无数的法式蛋糕店，可以品尝切成薄片的牛角面包和轻如空气的马卡龙，或者在塞纳河左岸的户外品尝一瓶波尔多葡萄酒。

6.Certainly, madam, would you like Toast, breakfast roolls, croissants or Danish pastries?

好的，小姐。你要多士，早餐软包，牛角包还是丹麦包？

7.Please wrap up two croissants for me.

请替我包两个牛角面包。

8.Enjoy you coffee and Croissants , I hope you don't choke on it that would be a tragic loss of life.

好好地享受你的咖啡吃你的面包吧，希望你别被噎著，不然就悲剧了。

9.Chocolate Croissants are the same as regular Croissants but they are rectangular and have 1 or 2 sticks of soft chocolate placed in the center.

巧克力羊角面包跟规则的羊角面包很像，不过形状是长方形的，且中间夹着一两块软巧克力。

10.I love having fresh croissants for breakfast every Sunday.

我喜欢每个星期天吃新鲜的可颂作为早餐。

11.The bakery down the street sells the best croissants I've ever tasted.

街角的面包店卖的可颂是我吃过的最好吃的。

12.Would you like a warm croissant with your coffee?

你想要一份温热的可颂配咖啡吗？

13.She brought a box of croissants to the meeting as a treat.

她带了一盒可颂到会议上作为款待。

14.The chef taught us how to make flaky croissants from scratch.

厨师教我们如何从头开始制作酥脆的可颂。

作文

The morning sun peeked through the curtains as I prepared to start my day. One of my favorite rituals is to enjoy a delicious breakfast, and nothing excites me more than freshly baked croissants (可颂). The buttery aroma wafting from the bakery down the street is enough to make anyone's mouth water. As I walked towards the bakery, I could already envision the flaky layers of the croissants (可颂) melting in my mouth. In France, croissants (可颂) are not just a breakfast item; they are a symbol of culinary artistry. The process of making these pastries is intricate and requires skill. The dough must be rolled and folded multiple times to create those signature layers that we all love. Each bite of a well-made croissant (可颂) reveals its delicate texture and rich flavor, which is a result of the perfect combination of butter and flour. On this particular morning, I decided to try a new bakery that had recently opened. As I entered, the warm atmosphere enveloped me, and I was greeted by the friendly staff. The display case was filled with an array of baked goods, but my eyes were immediately drawn to the golden-brown croissants (可颂) sitting majestically at the front. I ordered one, and as I waited, I could hear the soft rustling of the paper bags as other customers made their selections. When my croissant (可颂) was finally handed to me, it felt warm and inviting in my hands. I took a moment to appreciate its beauty before taking my first bite. The outer layer was crispy, while the inside was soft and airy. As I chewed, the buttery flavor exploded in my mouth, making it clear that this was a high-quality croissant (可颂). It was perfect with a cup of coffee, enhancing the overall experience of my breakfast. Eating croissants (可颂) is not just about satisfying hunger; it's about indulging in a moment of pleasure. The act of savoring each bite allows me to slow down and appreciate the simple joys in life. I often think about how these pastries have become a staple in many cultures around the world, transcending their French origins. In various countries, people have put their own spin on the classic croissant (可颂), adding fillings like chocolate, almond paste, or even savory ingredients like ham and cheese. As I finished my breakfast, I felt grateful for the little things that bring joy to our lives. A simple croissant (可颂) can elevate a mundane morning into a delightful experience. It's a reminder to take pleasure in the small moments and to appreciate the craftsmanship that goes into making something so delicious. In conclusion, croissants (可颂) are more than just a pastry; they represent a blend of tradition, skill, and enjoyment. Whether enjoyed alone or shared with friends, they have a unique ability to bring happiness to our mornings. So the next time you bite into a warm croissant (可颂), take a moment to savor it and recognize the joy it brings to your day.

清晨的阳光透过窗帘洒进房间，我准备开始新的一天。享受美味早餐是我最喜欢的仪式之一，而没有什么比新鲜出炉的可颂更让我兴奋了。从街头面包店飘来的黄油香气足以让任何人口水直流。当我走向面包店时，脑海中已经浮现出可颂那层层叠叠的酥皮在嘴里融化的情景。 在法国，可颂不仅仅是一种早餐，它还是烹饪艺术的象征。制作这些糕点的过程非常复杂，需要技巧。面团必须多次擀压和折叠，以创造出我们所喜爱的标志性层次。每一口制作精良的可颂都展现出其细腻的质地和丰富的味道，这正是黄油与面粉完美结合的结果。 在这个特殊的早晨，我决定尝试一家新开的面包店。当我走进去时，温暖的氛围包裹着我，友好的工作人员向我打招呼。展示柜里摆满了各种烘焙食品，但我的目光立刻被前面那金黄色的可颂吸引住了。我点了一份，当我等待时，可以听到其他顾客挑选商品时纸袋轻轻摩擦的声音。 当我的可颂终于递到我手中时，温暖而诱人的感觉让我不禁停下片刻欣赏它的美丽，然后才咬下第一口。外层酥脆，内里柔软蓬松。当我咀嚼时，黄油的味道在嘴里绽放，让我清楚地意识到这是高品质的可颂。搭配一杯咖啡，进一步提升了我早餐的整体体验。 吃可颂不仅仅是为了满足饥饿，更是为了享受一刻的快乐。细细品味每一口让我得以放慢脚步，欣赏生活中的简单乐趣。我常常思考这些糕点是如何成为世界各地许多文化的主食，超越了它们的法国起源。在不同的国家，人们为经典的可颂增添了自己的风格，加入了巧克力、杏仁膏，甚至火腿和奶酪等咸味食材。 当我结束早餐时，心中对带来快乐的小事充满感激。一块简单的可颂可以将平凡的早晨升华为愉快的体验。这提醒我享受小小的瞬间，欣赏制作如此美味的工艺。 总之，可颂不仅仅是一种糕点；它们代表了传统、技巧和享受的结合。无论是独自享用还是与朋友分享，它们都有独特的能力为我们的早晨带来快乐。因此，下次你咬下一口温暖的可颂时，请花一点时间去细细品味，并感受它为你的一天带来的快乐。