croissant

简明释义

英[ˈkwɑːsɒŋ]美[kwɑːˈsɑːnt;krəˈsɑːnt]

n. 羊角面包，新月形面包

【名】 （Croissant）（法、德）克鲁瓦桑（人名）

复 数 c r o i s s a n t s

英英释义

单词用法

同义词

反义词

例句

1.I would like to take a cup of tea and milk and one croissant .

我要加奶红茶和月牙面包各一份。

2.The processed food such as a fluffy and light croissant may not register as much extra scale weight at all even though it's very high in calories.

加工过的食物，比如蓬松的轻牛角面包，虽然热量很高，但可能根本不会使体重增加很多。

3.She padded out with the plate of unfinished croissant.

她用未完成的牛角面包填满盘子。

4.Take your morning coffee and croissant at the bar like locals do and you'll save big-time.

一顿最便宜省时的早饭就是像当地人那样，在吧台前站着喝咖啡吃面包。

5.The chocolate croissant of this coffee, chaos it was good.

这份咖啡，纷乱巧克力新月形面包它是好的。

6.Here was my 'choking on my croissant' moment number two.

听到这里，我第二次被羊角面包噎住了。

7.I ordered a buttery croissant for breakfast.

我点了一份黄油可颂作为早餐。

8.The bakery has the freshest croissant in town.

这家面包店有城里最新鲜的可颂。

9.She prefers a chocolate croissant over a plain one.

她更喜欢巧克力可颂而不是普通的。

10.Would you like a croissant with your coffee?

你想要一份可颂配咖啡吗？

11.The chef taught us how to make a flaky croissant from scratch.

厨师教我们如何从零开始制作酥脆的可颂。

作文

The croissant is a delightful pastry that has become a staple in many breakfast menus around the world. Originating from Austria, the croissant was inspired by the Kipferl, a crescent-shaped bread that dates back to the 13th century. However, it was in France where the croissant truly flourished and gained its iconic status. The French perfected the art of making this flaky and buttery pastry, which is now synonymous with French cuisine. A traditional croissant is made from a laminated dough, which involves folding layers of butter into the dough multiple times to create thin, flaky layers. This process is known as lamination, and it is what gives the croissant its unique texture. When baked, the outer layer becomes golden brown and crispy, while the inside remains soft and airy. The first bite of a warm croissant is often a heavenly experience, as the buttery flavor melts in your mouth. In addition to its classic form, the croissant has evolved over the years to include various fillings and flavors. From almond croissants filled with sweet almond paste to chocolate croissants that ooze rich chocolate upon biting, there is a version for every palate. Some bakeries even experiment with savory croissants, incorporating ingredients like ham and cheese or spinach and feta. These innovations showcase the versatility of the croissant and its ability to adapt to different tastes and preferences. The popularity of the croissant extends beyond just its taste; it has also become a symbol of indulgence and luxury. Many people associate enjoying a croissant with leisurely mornings spent in cozy cafes, sipping coffee and savoring the moment. This cultural significance is part of what makes the croissant so beloved. It represents not only delicious food but also a lifestyle that values quality time and enjoyment. Despite its seemingly simple ingredients—flour, water, yeast, salt, and butter—the process of making a perfect croissant requires skill and patience. Many bakers spend years honing their craft to achieve the ideal balance of flakiness and tenderness. This dedication to the art of baking is part of what elevates the croissant from a mere pastry to a work of art. In conclusion, the croissant is more than just a pastry; it is a culinary masterpiece that embodies the spirit of French gastronomy. Whether enjoyed plain, with a filling, or as part of a larger breakfast spread, the croissant continues to bring joy to people around the world. Its rich history, delightful texture, and cultural significance make it a timeless favorite that will likely remain popular for generations to come.

可颂是一个令人愉悦的糕点，已成为世界许多早餐菜单中的主食。起源于奥地利，可颂的灵感来自于Kipferl，这是一种可以追溯到13世纪的弯月形面包。然而，正是在法国，可颂真正繁荣并获得了标志性的地位。法国人完善了制作这种酥脆和黄油味糕点的艺术，现在它与法国美食同义。 传统的可颂是由层叠面团制成的，这涉及将黄油分层折叠到面团中多次，以创建薄而酥脆的层。这一过程被称为层叠，而这正是赋予可颂独特质地的原因。烘焙后，外层变得金黄色且酥脆，而内部则保持柔软和空气感。咬下一口温暖的可颂，常常是一种天上的体验，因为黄油味在你的嘴里融化。 除了经典形式外，随着岁月的推移，可颂也演变出各种馅料和口味。从填满甜杏仁膏的杏仁可颂到咬下去时流出浓郁巧克力的巧克力可颂，每种口味都有适合的版本。一些面包店甚至尝试制作咸味可颂，加入火腿和奶酪或菠菜和费达奶酪等食材。这些创新展示了可颂的多样性及其适应不同口味和偏好的能力。 可颂的受欢迎程度不仅仅局限于其味道；它也成为了奢华和放纵的象征。许多人将享用可颂与悠闲的早晨联系在一起，坐在舒适的咖啡馆里，品尝咖啡，享受这一刻。这种文化意义是可颂如此受欢迎的一部分。它不仅代表了美味的食物，还代表了一种重视品质时间和享受的生活方式。 尽管其看似简单的成分——面粉、水、酵母、盐和黄油，但制作完美可颂的过程需要技巧和耐心。许多面包师花费多年时间磨练自己的技艺，以实现酥脆和柔嫩的理想平衡。这种对烘焙艺术的奉献是将可颂从单纯的糕点提升为艺术作品的一部分。 总之，可颂不仅仅是一种糕点；它是一种美食杰作，体现了法国美食的精神。无论是单独享用，还是与其他食物一起作为早餐的一部分，可颂继续为世界各地的人们带来快乐。它丰富的历史、令人愉悦的质地和文化意义使其成为一种永恒的最爱，可能会在未来几代人中继续流行。