croquettes

简明释义

英[krəʊˈkɛts]美[kroʊˈkɛts]

n. 油炸丸子（croquette 的复数）

英英释义

单词用法

同义词

反义词

例句

1.Give me chicken croquettes with green peas and cream sauce and mashed potatoes.

给我一分奶油和马铃薯糊拌鸡肉饼。

2.Give me chicken croquettes with green peas and cream sauce and mashed potatoes.

给我一分奶油和马铃薯糊拌鸡肉饼。

3.Croquettes should use what's on hand; I don't want to have to buy fresh fish.

煎饼要用自己的手；我不想再要购买新鲜的鱼。

4.There are three crab "croquettes". Each with different sauce.

这道菜一盘有三个蟹球，各用不同的调酱。

5.I am going to order this chicken croquettes.

我先点这个炸鸡肉饼。

6.These croquettes are too hot to eat.

这些炸丸子太热而无法吃。

7.I ordered a plate of croquettes for appetizers at the restaurant.

我在餐厅点了一盘炸饼作为开胃菜。

8.The chef made delicious potato croquettes for the dinner party.

厨师为晚宴制作了美味的土豆炸饼。

9.My favorite snack is cheese croquettes with a spicy dipping sauce.

我最喜欢的小吃是配有辣酱的奶酪炸饼。

10.During the festival, we enjoyed homemade croquettes from a local vendor.

在节日期间，我们享用了当地摊贩制作的自制炸饼。

11.She served croquettes as a side dish with her main course.

她把炸饼作为主菜的配菜。

作文

Croquettes are a delightful culinary creation that has won the hearts of many food enthusiasts around the world. Originating from France, these small, breadcrumb-coated morsels can be filled with a variety of ingredients, ranging from meats and vegetables to cheeses and spices. The versatility of croquettes (克罗凯特) is one of the reasons why they have become a popular dish in numerous cuisines globally. In this essay, we will explore the history, preparation, and cultural significance of croquettes (克罗凯特), highlighting their importance in both traditional and modern culinary practices. The history of croquettes (克罗凯特) dates back to the 18th century in France, where they were initially created as a way to use leftover food. The name 'croquette' comes from the French word 'croquer,' which means 'to crunch.' This perfectly describes the texture of these delicious bites, which are crispy on the outside and soft on the inside. Over time, croquettes (克罗凯特) evolved, and various countries began to adopt and adapt the recipe to fit their local tastes and ingredients. For example, in Spain, you can find croquettes (克罗凯特) made with jamón (ham) or bacalao (cod), while in Japan, they are often filled with curry or seafood. Preparing croquettes (克罗凯特) can be a fun and rewarding experience. The process typically involves making a filling, which can be as simple or as complex as you desire. Common fillings include mashed potatoes, cheese, minced meat, or even vegetables mixed with béchamel sauce. Once the filling is prepared, it is shaped into small balls or patties, coated in flour, dipped in beaten eggs, and rolled in breadcrumbs. This coating is what gives croquettes (克罗凯特) their signature crunch when fried or baked. The final step is cooking them until golden brown, creating a perfect contrast between the crispy exterior and the flavorful interior. Culturally, croquettes (克罗凯特) hold a special place in many societies. In France, they are often served as an appetizer or a side dish, showcasing the French love for sophisticated yet comforting food. In Spain, croquettes (克罗凯特) are a staple in tapas bars, where they are enjoyed alongside drinks and other small plates, fostering a sense of community and sharing among diners. In Japan, they have become a popular fast food item, known as 'korokke,' often found in convenience stores and street stalls. In recent years, croquettes (克罗凯特) have gained popularity in the culinary world, inspiring chefs to experiment with new flavors and techniques. Gourmet versions of croquettes (克罗凯特) can be found in high-end restaurants, where chefs use premium ingredients such as truffles or lobster to elevate this humble dish. Additionally, vegetarian and vegan adaptations have emerged, enabling more people to enjoy croquettes (克罗凯特) without compromising their dietary preferences. In conclusion, croquettes (克罗凯特) are more than just a tasty treat; they represent a rich culinary tradition that spans cultures and generations. Their adaptability, ease of preparation, and delightful taste make them a beloved dish worldwide. Whether enjoyed at a fancy restaurant or made at home with loved ones, croquettes (克罗凯特) continue to bring joy to our tables and remind us of the beauty of sharing good food with others.