crowberry

简明释义

英[ˈkrəʊbəri]美[ˈkroʊberi]

n. 岩高兰，红莓苔子

复 数 c r o w b e r r i e s

英英释义

单词用法

同义词

反义词

例句

1.The dessert was topped with fresh crowberry 乌鸦莓 sauce, adding a unique flavor.

这道甜点上面浇了新鲜的乌鸦莓酱，增添了独特的风味。

2.During our hike, we stumbled upon a bush laden with crowberry 乌鸦莓 that we couldn't resist picking.

在我们的徒步旅行中，我们偶然发现了一丛结满了乌鸦莓的灌木，忍不住去采摘。

3.The herbalist recommended crowberry 乌鸦莓 for its antioxidant properties.

草药师推荐乌鸦莓因为它具有抗氧化特性。

4.In the fall, the landscape is dotted with the vibrant colors of crowberry 乌鸦莓 bushes.

在秋天，风景中点缀着色彩斑斓的乌鸦莓灌木。

5.She made a delicious jam using crowberry 乌鸦莓 and sugar.

她用乌鸦莓和糖做了美味的果酱。

作文

The beauty of nature often lies in its hidden gems, and one such gem is the crowberry (乌鸦莓). This small, dark berry is not only a delightful addition to the wild landscapes but also holds significant cultural and nutritional value. Found primarily in the northern regions of the world, including parts of North America, Europe, and Asia, the crowberry thrives in harsh climates where few other plants can survive. Its resilience is a testament to the adaptability of nature and serves as a reminder of the importance of biodiversity. Historically, the crowberry has been used by indigenous peoples for centuries. They would gather these berries during the summer months, preserving them for the winter. The rich, slightly tart flavor of the crowberry makes it an excellent ingredient for jams, jellies, and pies. In fact, many traditional recipes from Scandinavian countries feature this unique berry. The use of crowberry in local cuisines not only highlights its culinary versatility but also emphasizes the connection between people and their environment. Nutritionally, crowberries are packed with antioxidants, vitamins, and minerals. They are particularly high in vitamin C, which is essential for a healthy immune system. Additionally, the high fiber content in crowberries aids digestion and promotes overall gut health. This nutritional profile makes crowberries an excellent choice for anyone looking to enhance their diet with natural, wholesome foods. As more people become aware of the benefits of foraging and consuming wild foods, the crowberry is gaining popularity among health enthusiasts and chefs alike. In recent years, there has been a growing interest in sustainable food sources, and crowberries fit perfectly into this trend. They grow abundantly in the wild, requiring no pesticides or fertilizers, making them an eco-friendly option for those who wish to reduce their environmental footprint. Foraging for crowberries can also be a rewarding outdoor activity, allowing individuals to connect with nature while enjoying the thrill of gathering fresh, organic produce. However, it is essential to approach foraging with knowledge and respect. Not all berries are safe to eat, and proper identification is crucial. The crowberry can sometimes be confused with other similar-looking berries, which may be toxic. Therefore, educating oneself about the various species and their characteristics is vital for safe foraging practices. In conclusion, the humble crowberry is much more than just a wild fruit; it is a symbol of resilience, sustainability, and the deep connection between nature and culture. As we continue to explore the benefits of wild foods, the crowberry stands out as a delicious and nutritious option that deserves recognition. Whether enjoyed in a dish or harvested during a hike, this little berry represents the richness of our natural world and the importance of preserving it for future generations.

自然之美往往隐藏在其珍宝之中，而其中一个珍宝就是乌鸦莓。这种小而黑的浆果不仅是野外风景的美妙补充，还具有重要的文化和营养价值。乌鸦莓主要生长在北半球的寒冷地区，包括北美、欧洲和亚洲的部分地区，在少数其他植物能够生存的恶劣气候中茁壮成长。它的韧性证明了自然的适应能力，并提醒我们生物多样性的重要性。 历史上，乌鸦莓被土著人民使用了几个世纪。他们在夏季收集这些浆果，将其保存到冬季。乌鸦莓的味道丰富，略带酸味，是制作果酱、果冻和馅饼的绝佳原料。事实上，许多斯堪的纳维亚国家的传统食谱中都有这种独特的浆果。乌鸦莓在当地美食中的使用不仅突显了其烹饪的多样性，还强调了人们与环境之间的联系。 在营养方面，乌鸦莓富含抗氧化剂、维生素和矿物质。它们特别富含维生素C，这对健康的免疫系统至关重要。此外，乌鸦莓的高纤维含量有助于消化并促进整体肠道健康。这种营养成分使得乌鸦莓成为任何希望通过天然健康食品来增强饮食的人的绝佳选择。随着越来越多的人意识到觅食和消费野生食品的好处，乌鸦莓在健康爱好者和厨师中逐渐受到欢迎。 近年来，对可持续食品来源的兴趣日益增长，而乌鸦莓恰好符合这一趋势。它们在野外生长丰盛，无需农药或化肥，使其成为希望减少环境足迹的人的环保选择。觅食乌鸦莓也可以是一项令人愉快的户外活动，让个人与自然建立联系，同时享受收集新鲜有机产品的乐趣。 然而，以知识和尊重的态度进行觅食至关重要。并非所有浆果都是安全可食用的，正确的识别至关重要。乌鸦莓有时可能与其他相似的浆果混淆，而后者可能是有毒的。因此，教育自己了解各种物种及其特征对于安全的觅食实践至关重要。 总之，谦逊的乌鸦莓远不止是一种野生水果；它是韧性、可持续性以及自然与文化之间深厚联系的象征。随着我们继续探索野生食品的好处，乌鸦莓作为一种美味且营养丰富的选择脱颖而出，值得认可。无论是在菜肴中享用还是在远足时采摘，这种小浆果代表着我们自然世界的丰富性以及为未来世代保护它的重要性。