crustier

简明释义

英[ˈkrʌstɪə]美[ˈkrʌstɪr]

adj. 易怒的；执拗的；有壳的；像外壳一样的（crusty 的变形）

英英释义

单词用法

同义词

反义词

例句

1.The older and crustier the legacy code is, the more vestigial code you'll find.

越老的遗留代码，您会找到越多的残留代码。

2.The older and crustier the legacy code is, the more vestigial code you'll find.

越老的遗留代码，您会找到越多的残留代码。

3.The bread from the bakery is always crustier than what you find in the supermarket.

这家面包店的面包总是比超市里的要更脆。

4.He prefers his pizza with a crustier base for added texture.

他更喜欢底部更脆的披萨，以增加口感。

5.The crustier the cookie, the more satisfying it is to eat.

饼干越脆，吃起来就越令人满足。

6.She likes her toast crustier so that it has a nice crunch.

她喜欢她的吐司更脆，这样吃起来有很好的口感。

7.The chef recommended a crustier version of the pie for a better flavor.

厨师推荐了一种更脆的派，以获得更好的味道。

作文

In the world of culinary arts, texture plays a crucial role in the overall experience of a dish. One of the most delightful textures that many people enjoy is the contrast between a soft interior and a crustier (更脆的) exterior. This combination can be found in various foods, from freshly baked bread to perfectly roasted meats. The crustier (更脆的) surface not only adds a pleasing crunch but also enhances the flavor profile, creating a more complex and satisfying eating experience. Take, for instance, a loaf of sourdough bread. The crustier (更脆的) outer layer is achieved through a high-temperature baking process, which caramelizes the sugars in the dough and forms a golden-brown crust. This crust provides a delightful contrast to the soft, airy crumb inside. When you take a bite, the sound of the crust breaking is music to the ears, and the flavors meld beautifully as you chew. In addition to bread, many other dishes benefit from a crustier (更脆的) finish. Consider a classic roast chicken. A well-cooked chicken should have a skin that is not only golden and visually appealing but also crustier (更脆的) than the tender meat beneath. The crispy skin locks in moisture and flavor, making each bite a juicy delight. Chefs often emphasize the importance of achieving that perfect crustier (更脆的) skin, as it elevates the dish from ordinary to extraordinary. Moreover, the concept of crustier (更脆的) textures can extend beyond savory dishes. Desserts, too, can benefit from a crustier (更脆的) element. For example, a fruit pie with a flaky, crustier (更脆的) pastry crust provides a delightful contrast to the sweet, juicy filling. The crunch of the crust complements the softness of the fruit, creating a harmonious balance that makes each bite enjoyable. However, achieving the perfect crustier (更脆的) texture requires skill and attention to detail. Home cooks often experiment with different techniques, such as using steam in the oven for bread or broiling for meats, to achieve that desired result. The science behind creating a crustier (更脆的) texture involves understanding how heat affects the ingredients, and this knowledge can lead to delicious outcomes. In conclusion, the term crustier (更脆的) encompasses more than just a simple descriptor; it represents a fundamental aspect of cooking that enhances the sensory experience of food. Whether it's the crunch of a well-baked loaf of bread, the crispy skin of a roast chicken, or the flaky crust of a pie, the crustier (更脆的) elements in our meals contribute significantly to our enjoyment and satisfaction. As we continue to explore the culinary world, let us appreciate the artistry involved in creating those perfect crustier (更脆的) textures that make our favorite dishes unforgettable.

在烹饪艺术的世界中，质地在整体菜肴体验中扮演着至关重要的角色。许多人喜欢的最令人愉悦的质地之一是柔软内里与更脆的外壳之间的对比。这种组合可以在各种食物中找到，从新鲜出炉的面包到完美烤制的肉类。更脆的表面不仅增加了令人愉快的脆感，还增强了风味轮廓，创造出更复杂和令人满意的用餐体验。 以酸面团面包为例。更脆的外层是通过高温烘焙过程实现的，这个过程使面团中的糖分焦糖化，并形成金黄色的外壳。这种外壳提供了与内部柔软、空气感十足的面包心的令人愉悦的对比。当你咬一口时，外壳破裂的声音宛如耳边的音乐，而随着咀嚼，风味也美妙地融合在一起。 除了面包，许多其他菜肴也受益于更脆的表面。考虑一下经典的烤鸡。做得好的鸡肉应该有一层不仅金黄且视觉上吸引人的皮肤，而且皮肤应该比嫩肉更脆。酥脆的皮锁住了水分和风味，使每一口都充满汁液。厨师们常常强调实现完美更脆的皮肤的重要性，因为它将菜肴从普通提升到非凡。 此外，更脆的质地的概念也可以扩展到甜点中。例如，带有酥皮、更脆的糕点外壳的水果派为甜美多汁的馅料提供了令人愉悦的对比。外壳的脆感与水果的柔软相辅相成，创造出和谐的平衡，使每一口都令人愉悦。 然而，实现完美的更脆的质地需要技巧和对细节的关注。家庭厨师常常尝试不同的技术，例如在烘焙面包时使用蒸汽或在烹饪肉类时使用烤箱，以达到理想的效果。创造更脆的质地的背后科学涉及理解热量如何影响成分，这种知识可以导致美味的结果。 总之，术语更脆的不仅仅是一个简单的描述；它代表了烹饪中的一个基本方面，增强了我们对食物的感官体验。无论是新鲜出炉的面包的脆响、烤鸡的酥脆皮肤，还是水果派的酥皮外壳，餐点中的更脆的元素显著贡献了我们的享受和满足感。在我们继续探索烹饪世界时，让我们欣赏创造那些完美更脆的质地的艺术，使我们最喜欢的菜肴难以忘怀。