cupper

简明释义

英[ˈkʌpə(r)]美[ˈkʌpər]

n. 用吸器放血者，用杯吸法者

英英释义

单词用法

同义词

反义词

例句

1.The creep mechanical model of the solidified shell deformation in mold and the heat elastic mechanical model of the mold cupper tube deformation were built too.

本文还建立了结晶器内坯壳变形的蠕变力学模型和结晶器铜管变形的热弹性力学模型。

2.The creep mechanical model of the solidified shell deformation in mold and the heat elastic mechanical model of the mold cupper tube deformation were built too.

本文还建立了结晶器内坯壳变形的蠕变力学模型和结晶器铜管变形的热弹性力学模型。

3.The overall ratingis meant to reflect the holistically integrated rating of the sample as perceived by the individual cupper.

整体评价是为了反映个体杯测师所感觉的对样品的整体综合评价。

4.Tenorite is an oxide of cupper which has been studied in detail on its structure, force constants and spectrum.

黑铜矿为铜的氧化矿物，对其结构、力场、光谱前人做过较详细的工作。

5.The metal tin electrodeposited on cupper foil was used as anode material of lithium-ion batteries.

采用电镀法在铜箔上制得了金属锡电极，用作锂离子蓄电池阳极材料进行了电化学测试。

6.This is the point in the assessment process where the cupper makes a personal appraisal.

在评估过程中这是杯测师做出个人评价的地方。

7.During the tasting event, each participant was given a special cup to use as a cupper.

在品尝活动中，每位参与者都被给予一个特殊的杯子作为cupper。

8.The barista explained that a proper cupper should have a wide rim to enhance the aroma of the coffee.

咖啡师解释说，一个合适的cupper应该有一个宽边，以增强咖啡的香气。

9.At the coffee competition, judges used their own cuppers to evaluate the brews.

在咖啡比赛中，评委们使用自己的cuppers来评估饮品。

10.For the best flavor experience, make sure your cupper is clean and free from any residue.

为了获得最佳的风味体验，确保你的cupper干净且没有任何残留物。

11.She brought her favorite cupper to the workshop to share with others.

她带来了自己最喜欢的cupper到研讨会，与他人分享。

作文

In the world of tea and coffee, the term cupper refers to someone who is skilled in tasting and evaluating these beverages. A cupper plays a vital role in the quality control process of tea and coffee production. They have a refined palate that allows them to discern subtle flavors and aromas, which is crucial for producers aiming to create the best possible product. The art of cupping, which is the method used by a cupper, involves brewing a small amount of coffee or tea and then tasting it to assess its quality. This process not only highlights the unique characteristics of each beverage but also helps in identifying any defects that may be present. For many, becoming a cupper is a dream. It requires extensive training and experience. Aspiring cuppers often start as baristas or tea enthusiasts, gradually honing their skills through practice and education. They learn about the different types of beans or leaves, how various brewing methods can affect flavor, and the importance of sourcing high-quality raw materials. One of the most exciting aspects of being a cupper is the opportunity to travel. Many cuppers visit plantations around the world, from the lush hills of Colombia to the serene fields of Darjeeling. These trips allow them to understand the entire production process, from cultivation to harvest, and to meet the farmers who dedicate their lives to growing these exceptional plants. This firsthand experience enriches their knowledge and enhances their ability to evaluate the final product. The role of a cupper extends beyond just tasting. They often participate in competitions, where they showcase their skills against others in the industry. Events like the World Coffee Championships or tea festivals bring together the best cuppers from around the globe, creating a vibrant community dedicated to excellence in beverage tasting. These competitions are not only about winning; they also foster camaraderie and knowledge sharing among professionals. Moreover, a cupper must possess excellent communication skills. After tasting, they need to articulate their findings clearly and effectively to others, whether they are discussing flavor profiles with producers or training staff at a café. This ability to convey complex sensory experiences in simple terms is essential for educating consumers and promoting quality products. In conclusion, the life of a cupper is both challenging and rewarding. It requires dedication, a passion for beverages, and a commitment to quality. For those who love tea and coffee, becoming a cupper offers a unique opportunity to turn that passion into a career, contributing to an industry that brings joy to millions around the world. Whether through tastings, competitions, or educational events, cuppers play an indispensable role in ensuring that every cup of coffee or tea is enjoyed to its fullest potential.

在茶和咖啡的世界中，术语cupper指的是一个在品尝和评估这些饮品方面有技能的人。cupper在茶和咖啡生产的质量控制过程中扮演着至关重要的角色。他们拥有敏锐的味觉，能够辨别微妙的风味和香气，这对生产者创造最佳产品至关重要。品鉴的艺术，即cupper使用的方法，涉及冲泡少量咖啡或茶，然后品尝以评估其质量。这一过程不仅突显了每种饮品的独特特性，还帮助识别可能存在的缺陷。 对于许多人来说，成为一名cupper是一个梦想。这需要广泛的培训和经验。渴望成为cupper的人通常从咖啡师或茶爱好者开始，逐渐通过实践和教育磨练他们的技能。他们学习不同类型的咖啡豆或茶叶，了解各种冲泡方法如何影响风味，以及采购高质量原材料的重要性。 作为一名cupper最令人兴奋的方面之一是旅行的机会。许多cupper会访问世界各地的种植园，从哥伦比亚郁郁葱葱的山丘到大吉岭宁静的田野。这些旅行使他们能够了解整个生产过程，从种植到收获，并与那些为种植这些卓越植物而奉献一生的农民见面。这种第一手的经历丰富了他们的知识，并增强了他们评估最终产品的能力。 cupper的角色不仅仅是品尝。他们经常参加比赛，在比赛中展示自己在行业中的技能。世界咖啡锦标赛或茶节等活动将来自全球的最佳cupper聚集在一起，创造了一个致力于饮品品尝卓越的充满活力的社区。这些比赛不仅仅是为了获胜；它们还促进了专业人士之间的友谊和知识分享。 此外，cupper必须具备出色的沟通技巧。在品尝之后，他们需要清晰有效地向他人表达自己的发现，无论是在与生产者讨论风味特征，还是在培训咖啡馆的员工。这种将复杂的感官体验用简单的术语传达的能力对于教育消费者和推广优质产品至关重要。 总之，cupper的生活既具有挑战性又令人满意。这需要奉献精神、对饮品的热情以及对质量的承诺。对于那些热爱茶和咖啡的人来说，成为一名cupper提供了一个独特的机会，将这种热情转化为职业，为一个为全球数百万人带来快乐的行业做出贡献。无论是通过品尝、比赛还是教育活动，cupper在确保每杯咖啡或茶都能得到充分享受方面发挥着不可或缺的作用。