curcuma

简明释义

英[ˈkɜːkjʊmə]美[ˈkərkjəmə]

n. 姜黄

英英释义

单词用法

同义词

反义词

例句

1.The chemical compositions of the volatile oils obtained from two traditional Chinese medicines, rhizomes of Curcuma aromatica and C.

应用气相色谱-质谱联用技术对姜黄属中草药郁金和姜黄中挥发油的化学成分进行了测定。

2.Objective: To provide some new evidences for the identification of medicinal materials of Curcuma.

目的：为姜黄属药材鉴定与植物分类提供参考。

3.Results:The genuine producing area of Curcuma Kwangsiensis was showed to be influenced by GBS, and the most suitable GBS was red soil mixed with shale.

结果：广西莪术道地产区的分布受GBS的制约，广西莪术最适宜的地质背景为沙岩和页岩混合型黄红壤区。结论：广西莪术道地产区土壤受其成土母质影响；

4.Methods Thirty psoriasis vulgaris patients selected randomly had been treated with the decoctum of curcuma for eight weeks.

探讨细胞免疫与银屑病发病的关系及姜黄对银屑病的治疗作用。

5.Do not say that innocent look that is Ni Curcuma did not see Curcuma is so helpless.

不要说莪一脸无辜那是伱没看到莪是那么无助。

6.Methods: Antiplatelet aggregation and analgestic action of Curcuma phaeocaulis Valeton of mice is observed in platelet aggregation and analgestic formation.

采用血小板聚集功能测定法、小鼠凝血时间测定法对莪术不同炮制品进行抗血小板聚集及抗凝血作用研究。

7.I added some curcuma to my smoothie for its health benefits.

我在我的果昔中加入了一些姜黄以获得健康益处。

8.The recipe calls for curcuma to give the curry its vibrant color.

这个食谱需要姜黄来让咖喱呈现鲜艳的颜色。

9.Many people take curcuma supplements for anti-inflammatory properties.

许多人服用姜黄补充剂以获得抗炎特性。

10.You can find curcuma in the spice aisle at the grocery store.

你可以在杂货店的香料区找到姜黄。

11.Adding curcuma to rice can enhance both flavor and health.

在米饭中加入姜黄可以增强味道和健康。

作文

Curcuma, commonly known as turmeric, is a vibrant yellow spice that has been used for centuries in cooking and traditional medicine. This ancient herb, belonging to the ginger family, is native to Southeast Asia and is particularly prominent in Indian cuisine. The use of curcuma (姜黄) in various dishes not only adds a rich flavor but also imparts a stunning golden hue, making it a staple ingredient in curries, rice dishes, and even beverages like golden milk. Beyond its culinary applications, curcuma (姜黄) is renowned for its numerous health benefits, which have been recognized in both traditional and modern medicine. One of the most significant components of curcuma (姜黄) is curcumin, a powerful antioxidant and anti-inflammatory compound. Research has shown that curcumin can help reduce inflammation in the body, which is linked to various chronic diseases, including heart disease, diabetes, and cancer. Many people incorporate curcuma (姜黄) into their diets to harness these health benefits. Whether consumed in food, taken as a supplement, or applied topically in skincare products, curcuma (姜黄) is celebrated for its healing properties. In addition to its anti-inflammatory effects, curcuma (姜黄) is also believed to support digestive health. It aids in the production of bile, which is essential for digesting fats. Many cultures have traditionally used curcuma (姜黄) to alleviate digestive issues such as bloating and gas. Some studies suggest that it may even help with conditions like irritable bowel syndrome (IBS). Moreover, curcuma (姜黄) has been studied for its potential role in brain health. Curcumin may increase levels of brain-derived neurotrophic factor (BDNF), a protein linked to improved cognitive function and a lower risk of neurodegenerative diseases such as Alzheimer’s. As our understanding of the connection between diet and brain health grows, incorporating curcuma (姜黄) into our meals could be a simple yet effective way to support mental well-being. The versatility of curcuma (姜黄) extends beyond savory dishes. It can be used in smoothies, soups, and even desserts. Turmeric lattes, often referred to as 'golden milk,' have gained popularity for their comforting taste and health benefits. This beverage combines curcuma (姜黄) with milk (or plant-based alternatives), black pepper, and sometimes sweeteners like honey or maple syrup, creating a deliciously warm drink packed with nutrients. Despite its many advantages, it is essential to consume curcuma (姜黄) mindfully. High doses of curcumin can interact with certain medications and may not be suitable for everyone. Therefore, it is advisable to consult with a healthcare professional before adding significant amounts of curcuma (姜黄) to your diet, especially if you have underlying health conditions or are pregnant. In conclusion, curcuma (姜黄) is more than just a culinary spice; it is a powerhouse of health benefits that has stood the test of time. From its anti-inflammatory properties to its potential role in enhancing brain health, curcuma (姜黄) deserves a place in our kitchens and daily routines. By embracing this golden spice, we can enrich our diets and take proactive steps towards better health and wellness.

姜黄，通常被称为黄姜，是一种鲜艳的黄色香料，已经在烹饪和传统医学中使用了几个世纪。这种古老的草药属于姜科，原产于东南亚，在印度菜中尤为突出。curcuma（姜黄）在各种菜肴中的使用不仅增加了丰富的风味，还赋予了令人惊叹的金色外观，使其成为咖喱、米饭菜肴甚至饮品如金色牛奶的基本成分。除了烹饪应用外，curcuma（姜黄）因其众多健康益处而闻名，这些益处在传统和现代医学中都得到了认可。 curcuma（姜黄）的一个重要成分是姜黄素，一种强效的抗氧化剂和抗炎化合物。研究表明，姜黄素可以帮助减少体内的炎症，而炎症与多种慢性疾病有关，包括心脏病、糖尿病和癌症。许多人将curcuma（姜黄）纳入他们的饮食，以利用这些健康益处。无论是作为食物消费，还是作为补充剂服用，或在护肤产品中外用，curcuma（姜黄）因其治愈特性而受到赞誉。 除了抗炎作用外，curcuma（姜黄）还被认为有助于消化健康。它促进胆汁的生成，而胆汁对消化脂肪至关重要。许多文化传统上使用curcuma（姜黄）来缓解消化问题，如腹胀和气体。某些研究表明，它甚至可能对肠易激综合症（IBS）等疾病有帮助。 此外，curcuma（姜黄）也因其在大脑健康方面的潜在作用而受到研究。姜黄素可能会增加脑源性神经营养因子（BDNF）的水平，这是一种与改善认知功能和降低阿尔茨海默病等神经退行性疾病风险相关的蛋白质。随着我们对饮食与大脑健康之间联系的理解不断加深，将curcuma（姜黄）纳入我们的膳食可能是支持心理健康的一种简单有效的方法。 curcuma（姜黄）的多功能性不仅限于咸味菜肴。它可以用于冰沙、汤甚至甜点。姜黄拿铁，通常被称为“金色牛奶”，因其舒适的口感和健康益处而受到欢迎。这种饮品将curcuma（姜黄）与牛奶（或植物基替代品）、黑胡椒以及有时的甜味剂如蜂蜜或枫糖浆结合在一起，创造出一种美味温暖的饮品，富含营养。 尽管有许多优点，但理智地消费curcuma（姜黄）是很重要的。高剂量的姜黄素可能与某些药物相互作用，并且可能不适合所有人。因此，在将大量curcuma（姜黄）添加到饮食中之前，建议咨询医疗专业人员，特别是如果您有潜在健康问题或怀孕。 总之，curcuma（姜黄）不仅仅是一种烹饪香料；它是一个历经考验的健康益处强者。从其抗炎特性到增强大脑健康的潜在作用，curcuma（姜黄）值得在我们的厨房和日常生活中占有一席之地。通过拥抱这种金色香料，我们可以丰富我们的饮食，并积极迈向更好的健康和幸福。