curdle

简明释义

英[ˈkɜːd(ə)l]美[ˈkɜːrdl]

vi. 凝固

vt. 使凝结

第 三 人 称 单 数 c u r d l e s

现 在 分 词 c u r d l i n g

过 去 式 c u r d l e d

过 去 分 词 c u r d l e d

英英释义

单词用法

同义词

反义词

例句

1.The sauce should not boil or the egg yolk will curdle.

这调味汁不能煮沸，不然蛋黄会凝结。

2.The sight made my blood curdle.

那景象让我不寒而栗。

3.There's a subtle decency to most of Cotten's work, though it can curdle into cynicism pretty fast, and his characters often get crushed by the looming failure of their dreams.

科顿的大部分作品都有几分高雅的感觉，虽然可能很快转化为愤世嫉俗，而且他的角色经常被梦想的破灭所打垮。

4.The Merricks took her out of the poorhouse years ago; and if her loyalty would let her, I guess the poor old thing could tell tales that would curdle your blood.

他出来时说，“梅里克家多年前把她从贫民院里接出来；要不是怕坏了主人家的名声，那可怜的人儿讲出来的事儿，我猜，会吓得你灵魂出窍。

5.Blood is curdle.

血液凝固了。

6.There's a subtle decency to most of Cotten's work, though it can curdle into cynicism pretty fast, and his characters often get crushed by the looming failure of their dreams.

科顿的大多数作品都略微正派，尽管情节在后半段很快变得愤世嫉俗，他所塑造的角色常因梦想的破碎而被击垮。

7.It's easy to tell when your milk has gone bad, the smell, the curdle, the date on top of the bottle.

牛奶的气味，凝结状态和瓶口上标注的日期可以很容易地告诉你牛奶是否变坏了。

8.If you heat the milk too quickly, it will curdle.

如果你加热牛奶太快，它会凝固。

9.The soup started to curdle when I added the vinegar.

当我加了醋，汤开始变酸。

10.Make sure not to let the cream curdle while cooking.

确保在烹饪时不要让奶油变酸。

11.The eggs will curdle if you don't temper them properly.

如果你没有正确地调温，鸡蛋会凝固。

12.Her expression seemed to curdle when she heard the bad news.

当她听到坏消息时，她的表情似乎变得冷漠。

作文

In the world of cooking, there are many terms that describe processes and transformations that food undergoes. One such term is curdle, which refers to the process where a liquid, typically milk, thickens and forms clumps or curds. This phenomenon can occur due to various reasons, such as the addition of an acid or the presence of heat. Understanding the concept of curdle is essential for anyone who wants to master the art of cooking, especially when it comes to making dairy products like cheese or yogurt. When milk is heated, proteins within it begin to denature, meaning they lose their natural structure. If an acid, such as lemon juice or vinegar, is then added to the heated milk, it causes the proteins to bond together, forming solid masses known as curds. The remaining liquid is referred to as whey. This process is not only fascinating but also crucial in creating delicious dishes. For instance, when you make ricotta cheese at home, you intentionally allow the milk to curdle by adding an acid, resulting in a delightful product that can be used in various recipes. However, curdle can also have negative connotations in cooking. If milk is left out too long or exposed to high temperatures, it may curdle unintentionally, leading to spoiled milk that is no longer safe for consumption. This is a common problem that many home cooks face, and understanding how to prevent this from happening is key. Proper storage of dairy products, maintaining appropriate temperatures, and being mindful of expiration dates can help avoid the unwanted curdle of milk. In addition to cooking, the term curdle can also be used metaphorically in literature and everyday conversation. For example, one might say that a chilling story made their blood curdle with fear. In this context, it conveys a strong emotional reaction, suggesting that something has caused a visceral response, much like how the physical process of curdle transforms something smooth into a lumpy texture. Overall, the term curdle encompasses both a culinary technique and a broader emotional expression. Whether you are creating a creamy sauce or reacting to a spine-tingling tale, understanding the implications of curdle enriches your vocabulary and enhances your appreciation for the nuances of language. So the next time you find yourself in the kitchen or engaged in a gripping story, remember the significance of curdle and how it connects to both food and feelings. By mastering this term, you not only improve your cooking skills but also your ability to articulate experiences and emotions in a more vivid manner.

在烹饪的世界里，有许多术语用来描述食物经历的过程和转变。其中一个术语是curdle，它指的是液体（通常是牛奶）变稠并形成块状或凝乳的过程。这种现象可能由于多种原因发生，例如加入酸性物质或加热。理解curdle的概念对于任何想要掌握烹饪艺术的人来说都是至关重要的，尤其是在制作奶制品如奶酪或酸奶时。 当牛奶被加热时，里面的蛋白质开始变性，这意味着它们失去了自然结构。如果此时加入酸，如柠檬汁或醋，就会导致蛋白质结合在一起，形成固体块状物，称为凝乳。剩下的液体称为乳清。这个过程不仅迷人，而且在制作美味菜肴时至关重要。例如，当你在家制作意大利乳清干酪时，你故意让牛奶通过添加酸而curdle，从而得到一种可用于各种食谱的美味产品。 然而，curdle在烹饪中也可能有负面的含义。如果牛奶放置太久或暴露在高温下，它可能会意外地curdle，导致牛奶变质，不再适合食用。这是许多家庭厨师面临的常见问题，理解如何防止这种情况发生是关键。正确存储乳制品、保持适当的温度以及注意保质期可以帮助避免牛奶的不必要的curdle。 除了烹饪，术语curdle在文学和日常对话中也可以比喻性地使用。例如，人们可能会说一个令人毛骨悚然的故事让他们的血液因恐惧而curdle。在这种情况下，它传达了一种强烈的情感反应，暗示某种事物引起了内心的冲击，就像curdle的物理过程将光滑的东西转变为块状纹理一样。 总的来说，术语curdle包含了烹饪技巧和更广泛的情感表达。无论你是在制作奶油酱还是在听一个扣人心弦的故事，理解curdle的意义都丰富了你的词汇，并增强了你对语言细微差别的欣赏。因此，下次你在厨房或者沉浸在引人入胜的故事中时，请记住curdle的重要性，以及它如何与食物和情感相连接。通过掌握这个术语，你不仅提高了烹饪技能，还提升了在更生动的方式中表达经历和情感的能力。