curds

简明释义

英[/kɜːdz/]美[/kɜrdz/]

n. [食品]凝乳（原形为 curd, 但常用复数）

v. 使成凝乳（curd 的第三人称单数形式）

英英释义

单词用法

同义词

反义词

例句

1.Tofu is made from soybean curds after which it is pressed into blocks to be used in a variety of cuisines.

由黄豆做成的豆腐可以用于各种烹调中。

2.All who remain in the land will eat curds and honey.

在境内所剩的人，都要吃奶油与蜂蜜。

3.And because of the abundance of the milk they give, he will have curds to eat.

因为出的奶多，他就得吃奶油。

4.The curds (of “curds and whey”) are mostly made of this protein.

凝乳（凝乳和乳清）的主要是由酪蛋白组成的。

5.Add 2 teaspoons vinegar to the boiling milk, at which point the milk should turn into curds and whey.

加两茶匙醋在煮沸了的牛奶中，这样牛奶就会变成凝乳和乳清。

6.The jouncing of his camel, the desert heat, and the chemicals in the pouch lining made the milk separate into curds and whey.

骆驼的摇动，沙漠的灼热，旅袋里层中的化学物质使牛奶离析成凝乳和乳清。

7.Little Miss Muffet sat on a tuffet eating some curds and whey.

小玛菲特小姐坐在矮凳上，吃着凝乳和乳清。

8.The jouncing of his camel, the desert heat, and the chemicals in the pouch made the milk separate into curds and whey.

骆驼的摇动，沙漠的灼热，以及袋中的化学物质使牛奶离析成凝乳和乳清。

9.The recipe calls for mixing milk and lemon juice to create fresh curds.

这个食谱要求将牛奶和柠檬汁混合以制作新鲜的凝乳。

10.After the milk has been heated, add vinegar to form curds.

加热牛奶后，加入醋以形成凝乳。

11.You can make cheese at home by separating curds from whey.

你可以通过将凝乳与乳清分开在家制作奶酪。

12.The curds must be drained well before adding any flavorings.

在添加任何调味料之前，必须将凝乳充分排水。

13.In traditional recipes, curds are often used in desserts.

在传统食谱中，凝乳常用于甜点中。

作文

Curds are an essential ingredient in many culinary traditions around the world. They are formed when milk coagulates, separating into solid and liquid parts. The solid part is known as curds (凝乳), while the liquid is called whey. This process of curdling milk can occur naturally through the action of bacteria or can be induced by adding acids such as lemon juice or vinegar. The versatility of curds (凝乳) allows them to be used in a variety of dishes, from savory to sweet. For instance, cheese, which is made from curds (凝乳), comes in numerous varieties, each with its unique flavor and texture. Some popular cheeses, like mozzarella and cheddar, are beloved for their distinct tastes and are staples in many households. In addition to cheese, curds (凝乳) can also be transformed into other dairy products. For example, they can be used to make paneer, a type of Indian cheese that is often used in vegetarian dishes. Paneer is made by boiling milk and then adding an acid to separate the curds (凝乳) from the whey. The resulting product is pressed into blocks and can be cubed or crumbled into various recipes. Another example is the famous dish known as 'cheesecake,' which relies heavily on curds (凝乳) to achieve its creamy texture. The health benefits of consuming curds (凝乳) are also noteworthy. They are a good source of protein, calcium, and other essential nutrients, making them a valuable addition to a balanced diet. Many people enjoy incorporating curds (凝乳) into their meals as a way to boost their nutritional intake. In fact, some studies suggest that dairy products, including those made from curds (凝乳), can contribute to improved bone health, particularly in children and older adults. Moreover, the process of making curds (凝乳) can be a fascinating experience. Many people enjoy experimenting with homemade cheese, which allows them to customize flavors and textures to their liking. By controlling the ingredients and methods used, one can create a wide range of curds (凝乳) that reflect personal tastes. This hands-on approach not only fosters a deeper appreciation for food but also connects individuals to traditional culinary practices. In conclusion, curds (凝乳) play a significant role in the culinary arts and nutrition. Their ability to transform into various products, such as cheese and paneer, showcases their versatility. Additionally, the health benefits associated with curds (凝乳) make them a valuable component of a healthy diet. Whether enjoyed in a classic cheese dish or as part of a creative recipe, curds (凝乳) continue to be a beloved ingredient worldwide, bridging cultures and traditions through food.