currie

简明释义

英[/ˈkɜːri/]美[/ˈkɜːri/]

v. 用马梳梳（等于curry）

n. 咖哩粉；咖哩饭菜（等于curry）

n. （Currie）（美、爱）柯里（人名）

英英释义

单词用法

同义词

反义词

例句

1.I don't think a lot of people know the story of Cherie Currie.

我不认为很多人知道切丽·库里的故事。

2.After taking account of currency and tax changes, Mr Currie says the US is the only country in which consumers are likely to see a big benefit.

在计入汇率和税收变动后，居里表示，美国是唯一一个消费者可能会看到巨大好处的国家。

3.Currie confirmed Socks' death Friday evening and said she was "heartbroken." she did not give details, referring calls to the Clinton Foundation office.

柯里于上周五晚间证实了“袜子”的死讯，并称自己“非常伤心”。她没有透露“袜子”的具体死因，只称如有问题可以联系克林顿基金会办公室。

4.We're grateful for those memories, and we especially want to thank our good friend, Betty Currie, for taking such loving care of Socks for so many years.

我们对这些美好的记忆感激不尽，同时我们要特别感谢好友贝蒂·柯里多年来对‘袜子’的悉心照料。

5.Jeff Currie, of Goldman Sachs, sees little prospect of a dramatic increase in the supply of most commodities.

高盛的JeffCurrie认为多数大宗商品的供应不会有迅速增加。

6.There is little room left to store any more crude, says Jeff Currie of Goldman Sachs.

高盛银行的杰夫•库里说已经没有空间来储藏更多的原油。

7.I love to make a spicy currie 咖喱 for dinner on weekends.

我喜欢在周末做一个辛辣的currie 咖喱作为晚餐。

8.The restaurant serves a delicious chicken currie 咖喱 that everyone raves about.

这家餐厅提供的鸡肉currie 咖喱美味无比，大家都赞不绝口。

9.I prefer vegetarian currie 咖喱 with lots of vegetables and spices.

我更喜欢素食currie 咖喱，里面有很多蔬菜和香料。

10.We are having a family gathering and I will prepare a lamb currie 咖喱 for everyone.

我们要举办家庭聚会，我会为大家准备一份羊肉currie 咖喱。

11.The secret to a good currie 咖喱 is in the blend of spices used.

一份好的currie 咖喱的秘诀在于所用香料的混合。

作文

Curry is a dish that has transcended geographical boundaries and has become a beloved staple in many cultures around the world. Originating from the Indian subcontinent, currie (咖喱) has evolved into numerous variations that reflect local ingredients and culinary traditions. The rich, aromatic flavors of currie (咖喱) are often derived from a blend of spices such as turmeric, cumin, coriander, and chili, which not only enhance the taste but also offer various health benefits. In India, currie (咖喱) is an integral part of daily life, served with rice or bread. Each region boasts its own unique style of currie (咖喱), from the creamy butter chicken of North India to the spicy fish currie (咖喱) of South India. This diversity is a testament to the adaptability of currie (咖喱) as it incorporates local flavors and cooking methods. As currie (咖喱) made its way to other parts of the world, it was embraced and modified by different cultures. In the United Kingdom, for instance, the dish gained immense popularity during the colonial period and has since become a national favorite, often served with rice or naan bread. British currie (咖喱) tends to be milder compared to its Indian counterparts, catering to local palates while still retaining the essence of the original dish. The versatility of currie (咖喱) is one of its most appealing aspects. It can be made with a variety of proteins, including chicken, lamb, seafood, and even vegetables for those who prefer a plant-based diet. This flexibility allows individuals to customize their currie (咖喱) according to personal preferences and dietary restrictions. Furthermore, currie (咖喱) can be prepared in various forms, from soups to stews, making it suitable for any occasion. In addition to its delightful taste, currie (咖喱) is often praised for its health benefits. Many of the spices used in currie (咖喱) have anti-inflammatory and antioxidant properties, which can contribute to overall wellness. For example, turmeric, a key ingredient in many currie (咖喱) recipes, contains curcumin, known for its potential health benefits, including reducing inflammation and improving brain function. Cooking currie (咖喱) at home can be a rewarding experience. The process often involves sautéing onions, garlic, and ginger before adding spices and main ingredients. This method not only builds flavor but also fills the kitchen with an enticing aroma that invites everyone to gather around the table. Sharing a homemade currie (咖喱) with family and friends can create a sense of community and connection, as food often does. In conclusion, currie (咖喱) is more than just a dish; it is a culinary journey that reflects the history and culture of the regions it comes from. Its ability to adapt and evolve across different cultures speaks to its universal appeal. Whether enjoyed in a traditional setting or a modern twist, currie (咖喱) continues to bring people together, making it a cherished part of global cuisine.

咖喱是一道超越地理界限的菜肴，已成为世界许多文化中备受喜爱的主食。起源于印度次大陆，currie（咖喱）已经演变成许多变体，反映了当地的食材和烹饪传统。currie（咖喱）丰富、芳香的味道通常源自姜黄、孜然、香菜和辣椒等香料的混合，这不仅增强了口感，还提供了各种健康益处。 在印度，currie（咖喱）是日常生活的重要组成部分，通常与米饭或面包一起食用。每个地区都有自己独特风格的currie（咖喱），从北印度的奶油黄油鸡到南印度的辛辣鱼咖喱。这种多样性证明了currie（咖喱）的适应性，因为它融合了当地的风味和烹饪方法。 当currie（咖喱）传入世界其他地方时，它被不同文化所接受并进行了改造。例如，在英国，这道菜在殖民时期获得了巨大的普及，并且至今已成为国家最爱，通常与米饭或印度烤饼一起食用。与印度的同类相比，英国的currie（咖喱）往往较为温和，以迎合当地人的口味，同时仍保留了这道菜的本质。 currie（咖喱）的多功能性是其最吸引人的方面之一。它可以用多种蛋白质制成，包括鸡肉、羊肉、海鲜，甚至是蔬菜，适合那些喜欢植物性饮食的人。这种灵活性使个人能够根据个人喜好和饮食限制定制自己的currie（咖喱）。此外，currie（咖喱）可以以各种形式准备，从汤到炖菜，适合任何场合。 除了美味的口感，currie（咖喱）通常因其健康益处而受到赞誉。许多用于currie（咖喱）中的香料具有抗炎和抗氧化特性，有助于整体健康。例如，姜黄是许多currie（咖喱）食谱中的主要成分，含有已知潜在健康益处的姜黄素，包括减少炎症和改善脑功能。 在家制作currie（咖喱）可以是一种令人满意的体验。这个过程通常涉及将洋葱、大蒜和生姜炒香，然后加入香料和主要成分。这种方法不仅能增强风味，还能让整个厨房弥漫着诱人的香气，邀请每个人围坐在餐桌旁。与家人和朋友分享一份自制的currie（咖喱）可以创造一种社区和联系感，因为食物常常如此。 总之，currie（咖喱）不仅仅是一道菜；它是反映其来源地区历史和文化的烹饪旅程。它在不同文化中适应和演变的能力体现了其普遍的吸引力。无论是在传统环境中享用，还是现代风味的改编，currie（咖喱）继续将人们聚集在一起，使其成为全球美食中珍贵的一部分。