cushaw

简明释义

英[kəˈʃɔː]美[kəˈʃɔː]

n. 南瓜；[园艺] 倭瓜

英英释义

单词用法

同义词

反义词

例句

1.This paper makes a study on the changes of such nutrient contents in fermented cushaw juice as reducing sugar, polysaccharide, vitamin c, carotenoid and amino acid.

主要对南瓜汁在乳酸发酵过程中重要营养物质如氨基酸总量、总糖、还原糖、南瓜多糖、维生素c、胡萝卜素等含量的变化情况进行了研究。

2.This paper makes a study on the changes of such nutrient contents in fermented cushaw juice as reducing sugar, polysaccharide, vitamin c, carotenoid and amino acid.

主要对南瓜汁在乳酸发酵过程中重要营养物质如氨基酸总量、总糖、还原糖、南瓜多糖、维生素c、胡萝卜素等含量的变化情况进行了研究。

3.Most serious injury was caused in the cushaw field, the injury rate being 24.32% and 31.76%, as recorded in two investigations.

南瓜果实受南亚实蝇危害程度最为严重，2次调查的果实受害率分别为24。 32%和31。 76%。

4.Water leakage of naked-oats and cushaw was also studied.

相应对莜麦和小南瓜田进行了田间水分渗漏观测。

5.I made a delicious pie using the fresh cushaw 南瓜 from the farmer's market.

我用农贸市场的新鲜cushaw南瓜做了一个美味的派。

6.The cushaw 南瓜 is known for its sweet flavor and smooth texture.

这种cushaw南瓜以其甜美的口味和光滑的质地而闻名。

7.During Halloween, we carved a cushaw 南瓜 instead of a traditional pumpkin.

在万圣节，我们雕刻了一个cushaw南瓜，而不是传统的南瓜。

8.My grandmother always uses cushaw 南瓜 in her Thanksgiving recipes.

我奶奶总是在她的感恩节食谱中使用cushaw南瓜。

9.You can roast cushaw 南瓜 for a tasty side dish.

你可以烤cushaw南瓜作为美味的配菜。

作文

The world of agriculture is filled with a variety of plants that not only provide sustenance but also tell stories of culture and tradition. One such plant that holds a special place in the hearts of many is the cushaw. The cushaw (also known as cushaw squash) is a type of winter squash that is characterized by its elongated shape and vibrant green or yellow skin. This unique vegetable has been cultivated for centuries, particularly in the southern United States, where it thrives in warm climates and rich soil. The history of the cushaw is deeply intertwined with Native American agriculture. Indigenous peoples were among the first to grow this squash, integrating it into their diets and using it in various traditional recipes. The cushaw was not only valued for its taste but also for its versatility. It can be used in sweet dishes, such as pies and puddings, or savory meals like soups and casseroles. Its rich, creamy texture when cooked makes it a favorite among chefs and home cooks alike. In modern culinary practices, the cushaw has seen a resurgence in popularity as more people become interested in heirloom varieties and sustainable farming. Many farmers' markets now feature this delightful squash, and recipes highlighting its unique flavor are becoming more common in cookbooks and online blogs. The ability to use the cushaw in both sweet and savory dishes allows for a wide range of creativity in the kitchen, making it a staple for those who appreciate diverse flavors. Beyond its culinary uses, the cushaw also plays a role in the ecosystem. As a member of the gourd family, it attracts pollinators such as bees, which are essential for the health of our gardens and farms. Additionally, growing cushaw can contribute to soil health by providing cover and reducing erosion. The plant's sprawling vines create a lush ground cover that helps retain moisture and nutrients in the soil. Growing cushaw at home can be a rewarding experience for gardeners of all levels. It requires a sunny spot and plenty of space to spread out, making it ideal for backyard gardens. With proper care, including regular watering and fertilization, gardeners can enjoy a bountiful harvest of this delicious squash. Not only does it provide food for the table, but it also offers an opportunity to connect with nature and learn about the cycles of growth and harvest. In conclusion, the cushaw is more than just a vegetable; it is a symbol of heritage and sustainability. Its rich history and culinary versatility make it a beloved choice for many. As we continue to explore and appreciate the diversity of our agricultural landscape, let us not forget the importance of preserving heirloom varieties like the cushaw. By doing so, we honor the traditions of the past while ensuring a sustainable future for generations to come.

农业的世界充满了各种植物，这些植物不仅提供食物，还讲述了文化和传统的故事。其中一种在许多人心中占有特殊地位的植物就是cushaw（也称为cushaw南瓜）。这种冬季南瓜的特征是其长形状和鲜艳的绿色或黄色皮肤。这种独特的蔬菜已经被种植了几个世纪，特别是在美国南部，在温暖的气候和肥沃的土壤中蓬勃生长。 cushaw的历史与美洲土著农业密切相关。土著人民是最早种植这种南瓜的人之一，将其融入他们的饮食中，并在各种传统食谱中使用。cushaw不仅因其味道而受到重视，还因其多功能性而受到青睐。它可以用于甜食，如派和布丁，或咸食，如汤和砂锅菜。烹饪时其丰富、奶油般的质地使其成为厨师和家庭厨师的最爱。 在现代烹饪实践中，cushaw由于越来越多的人对古老品种和可持续农业感兴趣而重新受到欢迎。许多农贸市场现在都展示这种美味的南瓜，而突显其独特风味的食谱在烹饪书和在线博客中变得越来越普遍。cushaw在甜食和咸食中的广泛使用使得厨房创意空间更加广阔，成为那些欣赏多样风味的人的主食。 除了烹饪用途之外，cushaw在生态系统中也发挥着作用。作为葫芦科的一员，它吸引了蜜蜂等授粉者，这对我们花园和农场的健康至关重要。此外，种植cushaw可以通过提供覆盖物和减少侵蚀来促进土壤健康。这种植物的蔓延藤蔓形成丰盛的地面覆盖物，有助于保持土壤中的水分和养分。 在家中种植cushaw对各级园丁来说都是一种有益的体验。它需要阳光充足的地方和足够的空间来扩展，非常适合后院花园。通过适当的护理，包括定期浇水和施肥，园丁可以享受这种美味南瓜的丰收。不仅为餐桌提供食物，还提供了与自然联系的机会，让人们了解生长和收获的周期。 总之，cushaw不仅仅是一种蔬菜；它是遗产和可持续性的象征。其丰富的历史和烹饪的多样性使其成为许多人的挚爱。在我们继续探索和欣赏农业景观的多样性时，让我们不要忘记保护像cushaw这样的古老品种的重要性。通过这样做，我们尊重过去的传统，同时确保为未来几代人创造一个可持续的未来。