cutlet

简明释义

英[ˈkʌtlət]美[ˈkʌtlət]

n. 肉片；炸肉排；炸肉片

复 数 c u t l e t s

英英释义

单词用法

同义词

反义词

例句

1.Wiener schnitzel is a breaded and Fried veal (or pork) cutlet.

维也纳炸肉排是在小牛肉(或猪肉)外面裹上一层面包屑后再炸。

2.Other items on the menu include fried whale cutlet sandwiches and whale hot dogs.

在功能表中还有烤鲸肉三明治和鲸肉热狗。

3.We cut the throat of a calf and hang it up by the heels to bleed to death so that our veal cutlet may be white;

我们割破一头小牛的喉咙，并从脚跟把它挂起直到流血而死，使我们的小牛肉片看起来是白色的；

4.I'm sorry, Sir, but we're all out of the veal cutlet.

对不起，先生，我们的小牛排卖光了。

5.We prefer to think of it as haute cutlet.

我们宁愿把它看作是高级肉排。

6.But the torta de milanesa de res—or breaded beef cutlet sandwich—was the highlight.

不过，夹着炸牛肉排的饼——或者说裹着面包屑的炸牛肉片三明治——才是这顿饭的亮点。

7.Using squid, cod, carrot and celery as main raw materials, the craft and formula for producing hamburger vegetable fish cutlet was studied.

以鱿鱼、鳕鱼、胡萝卜和西芹为主要原料，研究了汉堡蔬菜鱼肉饼的工艺和配方。

8.Drawing tenuous connections between Sophocles' dialogue and his own, Moses Goldworm wolfed down his vegetable cutlet and raged like Carrie Nation against the New York theatre critics.

摩西•戈德沃姆一边把索福克勒斯的对白跟他自己的勉强扯上关系，一边狼吞虎咽地吃蔬菜肉饼。

9.I ordered a chicken cutlet for dinner.

我点了一份鸡肉炸肉排作为晚餐。

10.The restaurant is famous for its pork cutlet.

这家餐厅以其猪肉炸肉排而闻名。

11.She prepared a delicious veal cutlet with a side of vegetables.

她准备了一份美味的小牛肉炸肉排，配有蔬菜。

12.For lunch, I had a breaded fish cutlet with tartar sauce.

午餐时，我吃了一份裹面包屑的鱼炸肉排，配有塔塔酱。

13.The chef recommended the lamb cutlet as a specialty.

厨师推荐了羊肉炸肉排作为特色菜。

作文

When we think about comfort food, many dishes come to mind, but one that stands out is the delicious cutlet (肉排). A cutlet is typically a thin slice of meat, usually from a chicken, pork, or veal, that is breaded and fried until golden brown. This dish has a rich history and is loved in many cultures around the world. In this essay, I will explore the origins, variations, and the reasons why cutlets have become a popular choice for many families. The word 'cutlet' has its roots in French cuisine, where it originally referred to a small cut of meat. Over time, the term has evolved, and today, it encompasses a variety of preparations. In Italy, for instance, you might find the famous Cotoletta alla Milanese, which is a breaded and fried veal cutlet (肉排). In India, the concept of a cutlet has been adapted to include vegetarian options like potato cutlets (土豆饼), which are spiced and fried to perfection. This adaptability is one of the reasons why cutlets are so beloved across different cultures. Preparing a cutlet can be a delightful experience. The process usually begins with selecting the right piece of meat. Freshness is key, and many chefs recommend using organic or locally sourced ingredients for the best flavor. Once the meat is chosen, it is pounded thin to ensure even cooking. This step not only tenderizes the meat but also allows it to absorb flavors better. Next comes the seasoning. A simple mix of salt, pepper, and perhaps a hint of garlic can elevate the taste of the cutlet (肉排) significantly. Some recipes call for marinating the meat in yogurt or lemon juice, which adds a tangy flavor and further tenderizes the meat. After seasoning, the cutlet is dipped in flour, then beaten eggs, and finally coated with breadcrumbs. This triple-dipping technique gives the cutlet a crispy exterior that contrasts beautifully with the tender meat inside. Frying the cutlet is the final step, and it’s essential to get the oil temperature just right. If the oil is too hot, the outside will burn before the inside cooks through; if it’s too cool, the cutlet will absorb excess oil and become greasy. A perfectly cooked cutlet should have a golden-brown crust and be juicy on the inside. One of the most appealing aspects of cutlets is their versatility. They can be served with a variety of sides, such as mashed potatoes, salads, or even pasta. In some cultures, cutlets are enjoyed with a tangy sauce or chutney, adding another layer of flavor. This flexibility makes cutlets an excellent choice for any meal, whether it’s a casual family dinner or a more formal gathering. In conclusion, cutlets (肉排) are more than just a simple dish; they are a culinary tradition that has traveled across borders and adapted to various tastes. Their ease of preparation, combined with the ability to customize them to suit individual preferences, ensures that they remain a favorite in kitchens worldwide. Whether you enjoy a classic breaded chicken cutlet or a spicy potato version, there is no denying the comfort and satisfaction that a well-made cutlet can bring to the table.