dahl

简明释义

英[dɑːl]美[dɑːl]

n. 达尔（人名）

达尔（地名，在德国）

代赫勒（地名，在沙特阿拉伯、也门）

英英释义

单词用法

同义词

反义词

例句

1.Shannon Dahl is co-founder of Humacyte the North Carolina company that developed the artificial blood vessel.

这项技术是北卡罗来纳州休马西特公司研发的。

2.The biggest reason is "Fantastic Mr. Fox," Wes Anderson's quirky adaptation of the Roald Dahl novel.

最重要的原因就是那部《了不起的狐狸爸爸》，导演是韦斯·安德森，改编自罗尔德·达尔的小说，改的有点古怪。

3.Two and half hours later, after an excruciating silence, Dahl discovered that his niece had survived.

经过两个半小时的痛苦而沉默的等待，达尔发现他的侄女还活着。

4.As soon as Dahl saw the newsflash, he started scanning the Internet in silent panic.

达尔一看到这则短讯，就开始沉默不安地在网络上搜索。

5.But Alomar delayed clearance time, and told Dahl that he did not get sick.

不过阿洛玛拖延了检查时间，并告诉达尔说自己并没有得病。

6.Notwithstanding his intuitions, Dahl knew none of this at the time, while the killer was loose on the island.

除了直觉，当时达尔对此全然不知，而凶手正在岛上逍遥法外。

7.Dahl says she and her colleagues are now "laying the groundwork" for how they might safely begin to test the vessels in human patients.

达尔说：目前，为了搞清如何在病人中对这种血管展开安全性试验，她和同事们正在做一些基础工作。

8.I made a delicious dahl for dinner last night.

我昨晚做了一道美味的豆汤作为晚餐。

9.The recipe calls for red lentils to prepare the dahl.

这个食谱需要红扁豆来制作豆汤。

10.We often serve dahl with rice or naan bread.

我们通常将豆汤与米饭或印度饼一起上桌。

11.She added spices to the dahl to enhance its flavor.

她在豆汤中添加了香料以增强其风味。

12.My favorite vegetarian dish is dahl with spinach.

我最喜欢的素食菜肴是菠菜豆汤。

作文

Dahl is a staple dish in many South Asian countries, particularly in India and Pakistan. It is primarily made from lentils, which are cooked until soft and then seasoned with various spices. The beauty of dahl (达尔) lies in its versatility; it can be prepared in numerous ways, each bringing out different flavors and textures. Some people prefer a simple version, while others might add vegetables or meats to enhance its richness. In addition to being delicious, dahl (达尔) is also highly nutritious, packed with protein and fiber, making it an excellent choice for vegetarians and vegans alike. In Indian cuisine, dahl (达尔) is often served with rice or flatbreads like naan or chapati. The combination of the lentils with rice creates a complete protein, providing all the essential amino acids your body needs. This makes dahl (达尔) not only a filling meal but also a healthy one. The spices used in dahl (达尔) can vary widely, but common ingredients include turmeric, cumin, and coriander, which contribute to its distinctive flavor profile. Cooking dahl (达尔) can be a meditative process. Many people enjoy the ritual of soaking the lentils before cooking, allowing them to soften and absorb water. This step is crucial, as it reduces cooking time and enhances the texture of the final dish. Once the lentils are cooked, they are often tempered with hot oil or ghee, infused with spices that release their aromatic oils. This technique, known as 'tadka,' elevates the dish to new heights, adding depth and complexity to the flavors. Culturally, dahl (达尔) holds significant importance in South Asian households. It is often prepared during family gatherings, celebrations, and festivals. The act of sharing a meal featuring dahl (达尔) fosters a sense of community and togetherness. It is not just food; it is a symbol of hospitality and warmth. When guests are welcomed into a home, offering them a bowl of dahl (达尔) signifies respect and care. In recent years, dahl (达尔) has gained popularity beyond South Asia, finding its way into international menus and health food stores. People around the world are discovering the joys of this humble dish, appreciating its simplicity and health benefits. As more individuals seek plant-based diets, dahl (达尔) stands out as a convenient and nourishing option. To prepare dahl (达尔) at home, you don’t need to be an expert chef. A basic recipe involves rinsing the lentils, boiling them with water, and simmering until tender. From there, you can customize the dish to your liking by adding spices, vegetables, or even coconut milk for a creamier texture. The possibilities are endless, and each variation tells a story of its own. In conclusion, dahl (达尔) is more than just a dish; it is a culinary tradition that embodies the spirit of South Asian culture. Its rich flavors, nutritional benefits, and cultural significance make it a beloved choice for many. Whether enjoyed at a festive occasion or as a comforting weeknight meal, dahl (达尔) continues to bring people together around the table, proving that good food is universal.

达尔是许多南亚国家，特别是印度和巴基斯坦的主食菜肴。它主要由小扁豆制成，煮至软烂，然后用各种香料调味。dahl（达尔）的美在于其多样性；可以以多种方式准备，每种方式都能展现出不同的风味和口感。有些人喜欢简单的版本，而另一些人可能会添加蔬菜或肉类来增强其丰富性。除了美味之外，dahl（达尔）也是营养丰富的，富含蛋白质和纤维，是素食者和严格素食者的绝佳选择。 在印度菜中，dahl（达尔）通常与米饭或平面面包如拿铁或薄饼一起食用。扁豆与米饭的组合形成了完整的蛋白质，提供身体所需的所有必需氨基酸。这使得dahl（达尔）不仅是一顿丰盛的餐点，也是健康的选择。用于dahl（达尔）的香料种类繁多，但常见的成分包括姜黄、孜然和香菜，这些成分为其独特的风味特征做出了贡献。 烹饪dahl（达尔）可以是一种冥想的过程。许多人享受浸泡扁豆的仪式，让它们在烹饪前变软并吸收水分。这一步骤至关重要，因为它减少了烹饪时间，并增强了最终菜肴的口感。一旦扁豆煮熟，通常会用热油或酥油进行调味，加入香料释放其芳香油。这种技术称为“tadka”，将菜肴提升到新的高度，为风味增添深度和复杂性。 从文化上讲，dahl（达尔）在南亚家庭中具有重要意义。它通常在家庭聚会、庆祝活动和节日期间准备。分享包含dahl（达尔）的餐点的行为促进了社区和团结感。这不仅仅是食物；它是热情好客和温暖的象征。当客人被欢迎到家中时，提供一碗dahl（达尔）象征着尊重和关心。 近年来，dahl（达尔）在南亚以外的地方获得了越来越大的普及，进入了国际菜单和健康食品商店。世界各地的人们正在发现这道谦逊菜肴的乐趣，欣赏其简单性和健康益处。随着越来越多的人寻求植物性饮食，dahl（达尔）作为方便且营养丰富的选择脱颖而出。 在家准备dahl（达尔）并不需要成为专家厨师。基本的食谱涉及清洗扁豆、用水煮沸，然后慢炖至嫩滑。从那里，您可以根据自己的喜好定制菜肴，添加香料、蔬菜，甚至椰奶，以获得更奶油的质地。可能性是无穷的，每种变化都有自己的故事。 总之，dahl（达尔）不仅仅是一道菜；它是一种烹饪传统，体现了南亚文化的精神。其丰富的风味、营养益处和文化意义使其成为许多人喜爱的选择。无论是在节庆场合还是作为舒适的周中餐点，dahl（达尔）继续将人们聚集在餐桌旁，证明了美食是普遍的。