daidzein

简明释义

英[ˈdaɪdəˌzin]美[ˈdaɪdəˌzin]

n. 黄豆苷元

英英释义

单词用法

同义词

反义词

例句

1.Preparation methods had little effect on the dissolution rates of daidzein solid dispersion.

不同的固体分散体制备方法对药物的溶出度影响不大。

2.Objective: To study the effects of Daidzein on immunity organ.

目的：研究大豆苷元对免疫器官的作用。

3.Conclusion Daidzein can increase the activity of antioxidation in heat-stressed mice.

结论大豆黄酮可增强应激机体的抗氧化能力。

4.Objective: To study the effect of Daidzein on gall bladder the spontaneous constriction.

目的：研究大豆苷元对豚鼠离体胆囊自发性收缩运动的影响。

5.Conclusion: High dose of daidzein tablets may inhibit the activity of CYP3A in vivo, which needs the awareness of physicians because of the potential drug interaction.

结论：大剂量服用黄豆苷元会对CYP3A酶产生轻度抑止作用，临床上的药物合用需要考虑到这个因素。

6.This reveals that daidzein contributes to resisting the declination of learning capacity and memory faculty for brain-aged mice.

表明大豆黄酮可以部分延缓脑老化小鼠学习记忆能力下降。

7.Studies have shown that daidzein can help reduce the risk of certain cancers.

研究表明，daidzein 可以帮助降低某些癌症的风险。

8.Many soy products contain daidzein, which is beneficial for heart health.

许多大豆产品含有 daidzein，这对心脏健康有益。

9.The supplement includes daidzein as one of its key ingredients for hormonal balance.

该补充剂将 daidzein 作为其关键成分之一，以促进荷尔蒙平衡。

10.Researchers are investigating the effects of daidzein on menopausal symptoms.

研究人员正在调查 daidzein 对更年期症状的影响。

11.In traditional medicine, daidzein is often used to support women's health.

在传统医学中，daidzein 常用于支持女性健康。

作文

Daidzein is a naturally occurring isoflavone found primarily in soybeans and other legumes. It belongs to a class of compounds known as phytoestrogens, which are plant-derived substances that can mimic the effects of estrogen in the body. This unique property has made daidzein a subject of interest in both nutritional research and medicinal studies. Many people consume daidzein through soy products such as tofu, soy milk, and edamame, which are staples in various diets around the world. The health benefits associated with daidzein have been widely discussed, particularly in relation to menopausal symptoms in women. Studies suggest that daidzein may help alleviate hot flashes and other discomforts associated with menopause by providing a mild estrogenic effect. Furthermore, daidzein has been investigated for its potential role in reducing the risk of certain cancers, particularly breast and prostate cancer. Research indicates that the consumption of daidzein might be linked to lower incidence rates of these cancers, although more extensive studies are needed to establish definitive conclusions. In addition to its potential anti-cancer properties, daidzein is also believed to contribute to heart health. Some studies have shown that it may help lower cholesterol levels and improve blood vessel function, thus reducing the risk of cardiovascular diseases. As more people become aware of the importance of maintaining a healthy lifestyle, the inclusion of daidzein-rich foods in their diets is increasingly encouraged. However, it is essential to consume daidzein in moderation, as excessive intake may lead to hormonal imbalances or other health issues. Overall, daidzein represents a fascinating area of study within nutrition and health sciences. Its potential benefits, particularly for women undergoing menopause and individuals concerned about cancer risk, make it a valuable component of a balanced diet. As research continues to evolve, we may uncover even more advantages of incorporating daidzein into our daily lives. In conclusion, understanding the significance of daidzein not only enhances our knowledge of nutrition but also empowers us to make informed dietary choices. By integrating daidzein into our meals, we can take proactive steps towards improving our overall health and well-being. Whether through traditional dishes or modern culinary innovations, the inclusion of daidzein-rich foods can pave the way for a healthier future.

大豆异黄酮是一种天然存在的异黄酮，主要在大豆和其他豆类中发现。它属于植物雌激素这一类化合物，这些物质可以模仿体内雌激素的作用。这一独特的特性使得大豆异黄酮成为营养研究和医学研究的关注对象。许多人通过豆腐、豆浆和毛豆等大豆产品摄入大豆异黄酮，这些食品在世界各地的饮食中都是主食。与大豆异黄酮相关的健康益处被广泛讨论，特别是与女性更年期症状有关的研究。研究表明，大豆异黄酮可能有助于减轻热潮红和其他更年期不适，通过提供温和的雌激素效应。此外，大豆异黄酮还被研究其在降低某些癌症风险方面的潜在作用，尤其是乳腺癌和前列腺癌。研究指出，摄入大豆异黄酮可能与这些癌症的发病率较低相关，尽管需要更多的广泛研究来建立明确的结论。除了潜在的抗癌特性外，大豆异黄酮还被认为有助于心脏健康。一些研究表明，它可能有助于降低胆固醇水平和改善血管功能，从而减少心血管疾病的风险。随着越来越多的人意识到保持健康生活方式的重要性，鼓励他们在饮食中加入富含大豆异黄酮的食物。然而，适度摄入大豆异黄酮至关重要，因为过量摄入可能导致激素失衡或其他健康问题。总体而言，大豆异黄酮代表了营养和健康科学中的一个迷人研究领域。其潜在益处，尤其是对经历更年期的女性和关注癌症风险的个体，使其成为均衡饮食中的宝贵组成部分。随着研究不断发展，我们可能会发现更多将大豆异黄酮纳入日常生活的好处。总之，理解大豆异黄酮的重要性不仅增强了我们对营养的认识，还使我们能够做出明智的饮食选择。通过将大豆异黄酮融入我们的餐食中，我们可以主动采取措施改善整体健康和福祉。无论是通过传统菜肴还是现代烹饪创新，纳入富含大豆异黄酮的食物都能为更健康的未来铺平道路。